Jobs at Heinen's Grocery Store

Supports daily seafood department operations by ordering products, stocking, rotating, merchandising, monitoring inventory shrink, maintaining food-handling and temperature standards, assisting customers, and completing assigned team tasks. Requires participation in meetings, vendor calls, and training. Schedules vary based on business needs, with up to 36 hours per week and opportunities for promotion.

Operates checkout equipment, processes payments, follows coupon and product-purchase procedures, packs customer orders, maintains food and personal safety standards, prioritizes daily tasks, attends training, and provides courteous customer service. The role requires standing for extended periods, lifting up to 50 pounds, working varied schedules including weekends and evenings, and occasionally working in varying weather conditions.

Operates checkout equipment, processes payments accurately, follows coupon, gift card, alcohol, packing, food safety, and store procedures, and provides helpful customer service. Prioritizes daily tasks, attends required training, maintains store standards, and works repetitive standing duties, lifting up to 50 pounds, varying weather conditions, evenings, weekends, and flexible schedules.

Performs daily seafood department operations, including order writing, inventory and shrink tracking, stocking, product rotation, merchandising, and food safety monitoring. Provides customer service, prioritizes work according to business needs, collaborates with team members, attends required meetings and training, and maintains department quality, cleanliness, stock levels, signage, and service standards.

Operates checkout equipment, processes payments accurately, follows procedures for coupons and restricted items, packs purchases, maintains food and personal safety standards, and provides friendly customer service. The role requires prioritizing daily tasks, attending training, working independently with minimal supervision, lifting up to 50 pounds, standing for extended periods, and working weekends, evenings, and varying schedules.

Owns the functionality, configuration, architecture, data integrity, reporting, and ongoing performance of the NetSuite financial platform. Leads General Ledger implementation activities, requirements gathering, testing, UAT, sprint deployments, release and change management, issue resolution, stakeholder training, and vendor coordination. Serves as the primary Finance liaison to IT and supports financial reporting, dashboards, system updates, integrations, and continuous process improvement.

Seafood Associates prioritize daily department work, write orders, manage inventory, stock and rotate products, merchandise displays, monitor food-handling and temperature standards, record shrink, support customers, and collaborate with team members. The role includes vendor calls, corporate meetings, training, and other assigned duties. Full-time and part-time schedules require open availability Sunday through Saturday, with opportunities for promotion and professional development.

Operates checkout equipment, processes payments accurately, follows coupon, gift card, alcohol, packing, food safety, and store procedures, and provides friendly customer service. Maintains productivity while standing and performing repetitive tasks, prioritizes daily work, attends required training, and supports store operations. Requires flexibility to work weekends, evenings, varying shifts, and occasionally additional hours. Full-time schedule is 40 hours per week.

Operate checkout equipment, process payments accurately, follow procedures for coupons, gift cards, alcohol, and packing, and provide excellent customer service. Associates maintain store and food safety standards, prioritize daily tasks, attend training, and work independently with minimal supervision. The role requires standing for repetitive tasks, lifting up to 50 pounds, working in varied weather conditions, and maintaining a flexible schedule including weekends and evenings. Promotion opportunities and professional development are available.

Operates checkout scanners, scales, registers, and other electronics; processes payments accurately; follows procedures for coupons, gift cards, alcohol, packing, and safety; maintains customer-service standards; prioritizes daily tasks; attends training; and works independently on repetitive, standing tasks in varying weather and nontraditional schedules.

Operates scanners, scales, cash registers, and other electronics; processes payments accurately; follows procedures for coupons, gift cards, alcohol, packing, and food safety; maintains customer service standards; prioritizes daily tasks; attends required training; and performs repetitive standing work, including lifting up to 50 pounds and working weekends, evenings, and varying weather conditions.

Operates checkout equipment, processes payments accurately, follows procedures for coupons, gift cards, alcohol, and packing, maintains food and personal safety standards, prioritizes daily tasks, attends training, and provides friendly customer service. The role requires standing for extended periods, lifting up to 50 pounds, working variable shifts including weekends and evenings, and adapting to changing business needs.

Operates front-end checkout equipment, processes payments accurately, follows coupon, gift card, alcohol, packing, food safety, and store procedures, and provides friendly customer service. The associate prioritizes daily tasks, attends required training, maintains store knowledge, works independently with minimal supervision, performs repetitive standing work, lifts up to 50 pounds, and works flexible schedules including weekends and evenings.

Supports daily seafood department operations by writing orders, planning inventory, scanning and recording shrink, stocking, rotating, and merchandising products. Maintains food-handling and temperature standards, prioritizes work according to business needs, shares seafood knowledge, collaborates with team members, and attends required meetings, vendor calls, and training.

Operates scanners, scales, cash registers, and other electronics; processes payments accurately; follows procedures for coupons, gift cards, alcohol, packing, food safety, and store standards; prioritizes daily tasks; attends required training; and provides attentive customer service. The role requires standing for repetitive work, lifting up to 50 pounds, flexible scheduling, and availability for weekends and evenings.

Operates front-end checkout equipment, processes payments accurately, follows coupon, gift card, alcohol, packing, and safety procedures, and provides friendly customer service. Prioritizes daily tasks, maintains store standards, attends required training, and works independently with minimal supervision. The role requires standing for extended periods, repetitive work, lifting up to 50 pounds, flexible scheduling, and availability for weekends and evenings.

Operates checkout equipment, processes payments accurately, follows coupon, gift card, alcohol, packing, food safety, and store procedures, and provides courteous customer service. The associate prioritizes daily tasks, maintains store standards, attends required training, and works independently with minimal supervision. The role requires standing for extended periods, repetitive work, lifting up to 50 pounds, variable weather tolerance, and evening and weekend availability for up to 22 hours.