Teams at Heinen's Grocery Store

Operates checkout equipment, processes payments accurately, follows procedures for coupons, gift cards, alcohol, and packing, and provides customer service. The role requires prioritizing daily tasks, attending training, maintaining food and personal safety standards, working independently with minimal supervision, standing for extended periods, lifting up to 50 pounds, and working weekends, evenings, and variable schedules.

Supports daily seafood department operations by ordering products, stocking, rotating, merchandising, monitoring inventory shrink, maintaining food-handling and temperature standards, assisting customers, and completing assigned team tasks. Requires participation in meetings, vendor calls, and training. Schedules vary based on business needs, with up to 36 hours per week and opportunities for promotion.

Operates checkout equipment, processes payments, follows coupon and product-purchase procedures, packs customer orders, maintains food and personal safety standards, prioritizes daily tasks, attends training, and provides courteous customer service. The role requires standing for extended periods, lifting up to 50 pounds, working varied schedules including weekends and evenings, and occasionally working in varying weather conditions.