Teams at Heinen's Grocery Store

Supports daily seafood department operations by ordering products, stocking, rotating, merchandising, monitoring inventory shrink, maintaining food-handling and temperature standards, assisting customers, and completing assigned team tasks. Requires participation in meetings, vendor calls, and training. Schedules vary based on business needs, with up to 36 hours per week and opportunities for promotion.

Operates checkout equipment, processes payments, follows coupon and product-purchase procedures, packs customer orders, maintains food and personal safety standards, prioritizes daily tasks, attends training, and provides courteous customer service. The role requires standing for extended periods, lifting up to 50 pounds, working varied schedules including weekends and evenings, and occasionally working in varying weather conditions.

Operates checkout equipment, processes payments accurately, follows coupon, gift card, alcohol, packing, food safety, and store procedures, and provides helpful customer service. Prioritizes daily tasks, attends required training, maintains store standards, and works repetitive standing duties, lifting up to 50 pounds, varying weather conditions, evenings, weekends, and flexible schedules.