Jobs at Handcrafted Restaurants

Provide friendly, timely beverage service to guests, take and enter drink orders into POS, monitor alcohol consumption and guest safety, keep service areas stocked and clean, clear glassware, communicate with servers and managers, follow sanitation and safety procedures, and complete required training.

Provide friendly, efficient beverage service by preparing and delivering drinks ordered by servers, using the POS, stocking and cleaning service areas, monitoring guest safety and alcohol consumption, and assisting servers and management with operational tasks while following sanitation and safety procedures.

Perform daily sales reconciliation, prepare deposits, enter sales/labor data, assist with vendor invoices and payroll processes, maintain records, audit timekeeping, provide general office support, and ensure compliance and confidentiality.

Maintain restaurant accounting records: reconcile daily sales, deposits, credit/gift card activity, payroll documentation, and vendor invoices. Enter data into accounting and scheduling systems, assist with cash handling, audits, timekeeping correction, and general office support. Ensure compliance with recordkeeping and confidentiality policies and support Office Manager and HR tasks.

Provide HR administrative support for restaurant operations: recruitment, onboarding, employee records, benefits and leave administration, training and performance tracking, employee relations, payroll support, and general HR office duties ensuring compliance with state and federal laws.

Provide friendly, timely beverage service to guests as ordered by servers; accurately take and enter drink orders in the POS; assist with clearing glassware; maintain stocked, clean service areas; monitor guest alcohol consumption per policies; follow sanitation and safety procedures; communicate with bar and service staff and perform other duties assigned by management.

Manage front-of-house operations to ensure excellent guest experience, service pacing, and food/drink quality. Supervise, train, and coach staff; enforce compliance with health, liquor, labor, and safety laws; maintain schedules, payroll accuracy, audits, OpenTable reviews, and administrative records. Support GM, handle incidents, and perform other operational duties to meet sales, cost, and service targets.

Provide friendly, accurate beverage service to guests by preparing and delivering drinks as ordered, maintaining stocked and clean service areas, assisting with clearing glassware, monitoring guest alcohol consumption per policy, and communicating with servers and management to ensure timely, safe service.

Provide friendly, timely beverage service to guests as ordered by servers. Accurately take and enter drink orders in the POS, deliver drinks, clear glassware, keep service areas stocked and clean, monitor alcohol consumption per policy, follow sanitation and safety procedures, and assist staff as needed.

Manage front-of-house operations to deliver exceptional guest service, oversee floor pacing and presentation, coordinate with kitchen leadership, train and develop staff, enforce compliance and safety regulations, manage budgets and labor, handle administrative duties (scheduling, reviews, audits, reporting), and uphold brand standards and guest satisfaction metrics.

Provide friendly, attentive beverage service to restaurant guests: prepare and deliver drinks per server orders, manage POS entries, restock and maintain bar/service areas, clear glassware, monitor guest alcohol consumption per policy, follow sanitation and safety procedures, and support the team with other duties as assigned.

Manage front-of-house operations to ensure excellent guest experience, coordinate with kitchen, maintain cleanliness and compliance, lead and train staff, manage labor and budgets, handle incidents, maintain records and reviews, and support company initiatives and performance targets.

Provide friendly, accurate beverage service: take and input drink orders, serve and clear glassware, stock and clean service areas, monitor guest alcohol consumption for safety, and assist servers and managers.