Handcrafted Restaurants

United States
1,162 Total Employees
Year Founded: 2011
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Food
Hospitality
Handcrafted Restaurants is a multi-concept restaurant group founded by Chef Peter Merriman and Bill Terry. The company is dedicated to mastering the craft of food, drink, and merrymaking with Aloha. They operate a collection of vibrant, casual dining concepts throughout Hawaii, emphasizing sustainability, local ingredients, and genuine hospitality to celebrate Hawaii's farming, ranching, and fishing communities.

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Handcrafted Restaurants Offices

Hybrid Workspace

Employees engage in a combination of remote and on-site work.

Typical time on-site:
United States
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