Jobs at Guzman y Gomez (Holdings) Ltd

Prepare fresh Mexican dishes following GYG recipe guides, work with ingredients, maintain food quality and service standards, complete training, and support team operations with opportunities for advancement.

Serve as a strategic HR advisor for head office teams across Sydney, Melbourne and Brisbane. Lead culture and engagement, performance management, succession planning, employee relations, workers' compensation support, and cross-functional people projects. Provide coaching, deliver training, interpret people data, and ensure award and legislative compliance.

Hiring for multiple restaurant roles — crew, cooks, shift leaders, assistant managers and restaurant managers. Emphasizes team culture, growth and development opportunities, and Guzman y Gomez's clean-food philosophy. Apply by indicating interest to start the conversation.

Hiring for multiple restaurant roles (Crew, Cooks, Shift Leaders, Managers) at Guzman y Gomez. Responsibilities include food preparation, customer service, shift supervision, and teamwork. Company emphasizes growth opportunities, upbeat culture, and clean-food standards.

Hiring crew members, cooks, and shift leaders for a new Guzman y Gomez Mona Vale location. Roles include food preparation, customer service, teamwork, shift duties, and opportunities for growth and development within the restaurant.

Greet customers, take orders, prepare and assemble food (roll burritos), restock fridges, clean tables, and rotate through other restaurant roles. Provide friendly, efficient service in a fast-paced environment and follow coaching and procedures.

Hiring for Crew, Cooks, and Shift Leaders at Guzman y Gomez Sunbury. Provide food preparation, customer service, and teamwork. Company offers training, flexible rostering, discounted meals, uniforms, and leadership development opportunities.

Serve customers, take orders, prepare and assemble food (burritos), restock fridges, maintain cleanliness, and rotate through front-of-house and kitchen duties. Opportunity to learn roles like barista, cook, and shift leader while working shifts across mornings and evenings.

Join Guzman y Gomez as Crew, Cook, or Shift Leader. Work in a fast-casual restaurant focused on fresh ingredients, join a team, and access opportunities for growth and development.

Recruiting for multiple restaurant roles—crew, cooks, shift leaders, assistant managers, and restaurant managers. Join Guzman y Gomez for a team-focused, growth-oriented fast-food environment emphasizing clean food and Mexican culture. Apply to start a role with opportunities for development and advancement.

Prepare fresh Mexican menu items to high quality standards, follow recipes and food-safety procedures, work in a fast-paced kitchen, support teammates, provide friendly customer service, lift moderate weights, and work flexible shifts including evenings and weekends.

Operate and lead a Guzman y Gomez restaurant as a hands-on franchisee: manage team performance, ensure food quality and safety, oversee finances, build community relationships, and grow multiple-site opportunities.

Prepare fresh Mexican menu items to high standards, follow recipes and food-safety procedures, support kitchen operations, accept coaching and training, work flexible shifts, and maintain reliability and a positive, can-do attitude.

Lead and support multiple restaurant sites to drive sales growth, ensure food safety and quality, build high-performing teams, manage profitability and P&L, and deliver outstanding customer service.

Provide excellent guest service: take orders, prepare burritos, restock fridges, perform basic food prep, maintain cleanliness, follow training, and work collaboratively as part of the restaurant crew.

Hiring for a new drive-thru restaurant in Glasshouse Mountains. Seeking crew, baristas, cooks, shift leaders, and assistant managers. Duties include food preparation, barista service, customer service, shift supervision, and following training and safety procedures. Offers flexible rosters, uniforms, discounted meals, training, and career progression opportunities.

Hiring for crew roles including Crew, Cooks, and Shift Leaders at Guzman y Gomez Maryborough. Provide friendly customer service, prepare food to company standards, work as part of a team, and opportunities for growth and development.

Provide front-line customer service: greet customers, take orders, prepare and roll burritos, restock fridges, perform basic food prep, clean and support team across shifts in a fast-paced restaurant environment.

Prepare fresh Mexican menu items in a fast‑paced restaurant kitchen, follow recipes and food‑safety procedures, accept coaching, maintain reliability, and deliver high‑quality meals to guests.

Perform kitchen tasks including setup, food preparation, cooking and cleaning. Work flexible hours and multiple cook shifts in a fast-paced, team-oriented restaurant environment.