Jobs at Guzman y Gomez (Holdings) Ltd

Fixed-term (12 month) maternity-cover Graphic Designer to execute high-volume multi-channel campaigns. Translate briefs into production-ready assets across digital, social, print, and in-restaurant formats, adapt creatives to multiple specs, maintain asset libraries and design systems, support Senior Graphic Designer, collaborate with videographers and strategists, manage multiple deadlines and quality control, and participate in creative reviews.

Hiring for crew roles including Crew, Cooks, and Shift Leaders at Guzman y Gomez Maryborough. Provide friendly customer service, prepare food to company standards, work as part of a team, and opportunities for growth and development.

Perform kitchen setup, food preparation, cooking and cleaning. Work flexible shifts in a fast-paced environment. Commercial kitchen experience is a plus; positive attitude and willingness to learn are essential.

Lead and support multiple restaurant sites to drive sales growth, ensure food safety and quality, build high-performing teams, manage profitability and P&L, and deliver outstanding customer service.

Greet customers, take orders, prepare and assemble food (roll burritos), restock fridges, clean tables, and rotate through other restaurant roles. Provide friendly, efficient service in a fast-paced environment and follow coaching and procedures.

GYG is hiring front-of-house and back-of-house restaurant staff — crew, cooks, shift leaders, assistant managers, and restaurant managers. Roles involve food preparation, customer service, shift supervision, and maintaining fast-food operations in a team-focused, growth-oriented environment celebrating Mexican culture.

Prepare and cook menu items to Guzman y Gomez standards, maintain kitchen cleanliness and food safety, work collaboratively with the team, and support learning and growth opportunities.

Hiring crew members, cooks, and shift leaders for a new Guzman y Gomez Mona Vale location. Roles include food preparation, customer service, teamwork, shift duties, and opportunities for growth and development within the restaurant.

Join Guzman y Gomez Maroubra as a Crew Member or Cook. Prepare and cook menu items, provide friendly customer service, follow store procedures and food-safety practices, work flexible rosters, complete training, join team events, and pursue advancement to Shift Leader or franchise/corporate roles.

Hiring crew and cooks for Guzman y Gomez Gregory Hills to prepare food, provide customer service, work as part of a team, and grow within the restaurant.

Hiring for Crew, Cooks, and Shift Leaders at Guzman y Gomez Sunbury. Provide food preparation, customer service, and teamwork. Company offers training, flexible rostering, discounted meals, uniforms, and leadership development opportunities.

Join Guzman y Gomez Nowra in roles from crew to assistant manager. Prepare food, provide friendly customer service, keep the restaurant clean and organised, work shifts (day/night/weekend), and collaborate with the team. Training provided and opportunities for growth.

Provide excellent guest service: take orders, prepare burritos, restock fridges, perform basic food prep, maintain cleanliness, follow training, and work collaboratively as part of the restaurant crew.

Prepare fresh Mexican menu items to high standards, follow recipes and food-safety procedures, support kitchen operations, accept coaching and training, work flexible shifts, and maintain reliability and a positive, can-do attitude.

Hiring for multiple restaurant roles — crew, cooks, shift leaders, assistant managers and restaurant managers. Emphasizes team culture, growth and development opportunities, and Guzman y Gomez's clean-food philosophy. Apply by indicating interest to start the conversation.

Perform kitchen tasks including setup, food preparation, cooking and cleaning. Work flexible hours and multiple cook shifts in a fast-paced, team-oriented restaurant environment.

Hiring for a new drive-thru restaurant in Glasshouse Mountains. Seeking crew, baristas, cooks, shift leaders, and assistant managers. Duties include food preparation, barista service, customer service, shift supervision, and following training and safety procedures. Offers flexible rosters, uniforms, discounted meals, training, and career progression opportunities.

Operate and lead a Guzman y Gomez restaurant as a hands-on franchisee: manage team performance, ensure food quality and safety, oversee finances, build community relationships, and grow multiple-site opportunities.

Greet customers, take orders, prepare and assemble food, restock fridges, clean tables, perform basic food prep and learn multiple roles (barista, cook, shift leader). Work scheduled day or night shifts; over-18s require RSA certification.

Prepare fresh Mexican menu items to high quality standards, follow recipes and food-safety procedures, work in a fast-paced kitchen, support teammates, provide friendly customer service, lift moderate weights, and work flexible shifts including evenings and weekends.