Jobs at Guzman y Gomez (Holdings) Ltd

GYG is recruiting crew, cooks, shift leaders, assistant restaurant managers, and restaurant managers for a new Burleigh restaurant. Responsibilities vary by role and include food preparation, customer service, team leadership, and restaurant operations. The company offers flexible rosters, training, discounted meals, uniforms, team activities, and career development opportunities. Applicants should demonstrate strong communication, initiative, work ethic, and an approachable personality, and provide their availability.

Own month-end P&L and balance sheet reconciliations, financial reporting, variance commentary, annual audit support, and weekly restaurant cash reconciliation. Manage the end-to-end cash cycle, investigate discrepancies, strengthen controls, and establish accounting systems and processes for new corporate restaurant openings. Partner with Finance, Operations, senior management, and statutory stakeholders across the restaurant network.

GYG is hiring crew, cooks, shift leaders, assistant restaurant managers, and restaurant managers for a new drive-thru location in Coorparoo. Roles involve contributing to fast-food restaurant operations, food preparation, customer service, teamwork, and maintaining GYG standards. The company offers flexible rosters, training, discounted meals, team activities, career development, and potential franchise opportunities.

Serve guests during overnight restaurant shifts by taking orders, preparing burritos and basic food items, restocking supplies, maintaining back-of-house operations, and contributing to a strong team customer experience. Initial training includes closing and opening shifts before overnight trading begins. The role offers training, discounted meals, uniforms, team activities, and opportunities for advancement to shift leadership.

GYG Jesmond is seeking expressions of interest for crew, cooks, shift leaders, assistant restaurant managers, and restaurant managers. Roles involve contributing to a fast-food restaurant team, preparing and serving Mexican food, supporting restaurant operations, and delivering a positive customer experience. The company offers opportunities for growth and development in a team-oriented environment.

Own the end-to-end franchisee recruitment and onboarding pipeline supporting restaurant expansion. Lead candidate assessment, site allocation planning, compliance, stakeholder presentations, and franchisee relationship management. Interpret performance, compliance, and real estate data to guide expansion decisions, build scalable processes, and support the franchise network. The role requires strong commercial judgment, strategic planning, communication, and knowledge of franchise operations and Australian franchising requirements.

Own the end-to-end franchisee recruitment and onboarding pipeline, supporting GYG’s restaurant expansion. Manage candidate assessment, approvals, site allocation recommendations, compliance, and franchisee relationships. Interpret performance, compliance, and real estate data to guide decisions, present recommendations to senior leadership, and build scalable recruitment and onboarding processes.

Prepare fresh Mexican-style food in a fast-food restaurant, maintain quality and food safety, work flexible early/late shifts and weekends, learn on the job, and support restaurant operations.

Front-line crew member serving customers, taking orders, preparing basic food, restocking, cleaning, and learning multiple roles. Must be available weekends and open to coaching in a fast-paced restaurant environment.

Own GYG's social and digital media strategy end-to-end: manage the social content calendar and daily posting, lead paid social and digital media buying (including Google), liaise with publishers, track and report performance, recommend optimisations, and monitor trends to inform campaigns across Australia and overseas markets.

Plan and manage end-to-end production for video, stills, and social shoots: sourcing talent, locations, props, budgets, schedules, suppliers, and on-set logistics. Lead shoots, negotiate rates, maintain production calendar, and build long-term supplier and talent relationships.

Hiring for crew roles including Crew, Cooks, and Shift Leaders at Guzman y Gomez Maryborough. Provide friendly customer service, prepare food to company standards, work as part of a team, and opportunities for growth and development.

Greet customers, take orders, prepare and assemble food (roll burritos), restock fridges, clean tables, and rotate through other restaurant roles. Provide friendly, efficient service in a fast-paced environment and follow coaching and procedures.

Lead and support multiple restaurant sites to drive sales growth, ensure food safety and quality, build high-performing teams, manage profitability and P&L, and deliver outstanding customer service.

Perform kitchen setup, food preparation, cooking and cleaning. Work flexible shifts in a fast-paced environment. Commercial kitchen experience is a plus; positive attitude and willingness to learn are essential.

Hiring crew members, cooks, and shift leaders for a new Guzman y Gomez Mona Vale location. Roles include food preparation, customer service, teamwork, shift duties, and opportunities for growth and development within the restaurant.

Prepare and cook menu items to Guzman y Gomez standards, maintain kitchen cleanliness and food safety, work collaboratively with the team, and support learning and growth opportunities.

GYG is hiring front-of-house and back-of-house restaurant staff — crew, cooks, shift leaders, assistant managers, and restaurant managers. Roles involve food preparation, customer service, shift supervision, and maintaining fast-food operations in a team-focused, growth-oriented environment celebrating Mexican culture.

Hiring for Crew, Cooks, and Shift Leaders at Guzman y Gomez Sunbury. Provide food preparation, customer service, and teamwork. Company offers training, flexible rostering, discounted meals, uniforms, and leadership development opportunities.

Hiring crew and cooks for Guzman y Gomez Gregory Hills to prepare food, provide customer service, work as part of a team, and grow within the restaurant.