Jobs at Guzman y Gomez (Holdings) Ltd

Own GYG's social and digital media strategy end-to-end: manage the social content calendar and daily posting, lead paid social and digital media buying (including Google), liaise with publishers, track and report performance, recommend optimisations, and monitor trends to inform campaigns across Australia and overseas markets.

Support identification and evaluation of new restaurant sites, assist internal site approvals and submission materials, coordinate development approvals with planning authorities, manage the development pipeline and records, build relationships with landlords/agents/partners, and support deal administration including heads of agreement and lease documentation.

Plan and manage end-to-end production for video, stills, and social shoots: sourcing talent, locations, props, budgets, schedules, suppliers, and on-set logistics. Lead shoots, negotiate rates, maintain production calendar, and build long-term supplier and talent relationships.

Serve as a strategic HR advisor for head office teams across Sydney, Melbourne and Brisbane. Lead culture and engagement, performance management, succession planning, employee relations, workers' compensation support, and cross-functional people projects. Provide coaching, deliver training, interpret people data, and ensure award and legislative compliance.

Lead and maintain stability, security, and lifecycle management of Windows endpoints and servers across hundreds of restaurant and corporate sites. Drive monitoring, observability, automation, and AI-driven alerting; manage partner relationships; lead root cause analysis and infrastructure projects; mentor an Infrastructure Analyst and serve as senior escalation and on-call lead for 24x7 restaurant IT support.

Provide first-line HR support across corporate and franchise restaurants: manage contracts, verify work rights, handle onboarding and enquiries, run VEVO checks, maintain people systems (Workday, Zendesk, Tanda), facilitate training, and monitor integrations to ensure payroll and compliance deadlines are met.

Hiring for crew roles including Crew, Cooks, and Shift Leaders at Guzman y Gomez Maryborough. Provide friendly customer service, prepare food to company standards, work as part of a team, and opportunities for growth and development.

Greet customers, take orders, prepare and assemble food (roll burritos), restock fridges, clean tables, and rotate through other restaurant roles. Provide friendly, efficient service in a fast-paced environment and follow coaching and procedures.

Lead and support multiple restaurant sites to drive sales growth, ensure food safety and quality, build high-performing teams, manage profitability and P&L, and deliver outstanding customer service.

Perform kitchen setup, food preparation, cooking and cleaning. Work flexible shifts in a fast-paced environment. Commercial kitchen experience is a plus; positive attitude and willingness to learn are essential.

Hiring crew members, cooks, and shift leaders for a new Guzman y Gomez Mona Vale location. Roles include food preparation, customer service, teamwork, shift duties, and opportunities for growth and development within the restaurant.

Prepare and cook menu items to Guzman y Gomez standards, maintain kitchen cleanliness and food safety, work collaboratively with the team, and support learning and growth opportunities.

GYG is hiring front-of-house and back-of-house restaurant staff — crew, cooks, shift leaders, assistant managers, and restaurant managers. Roles involve food preparation, customer service, shift supervision, and maintaining fast-food operations in a team-focused, growth-oriented environment celebrating Mexican culture.

Hiring for Crew, Cooks, and Shift Leaders at Guzman y Gomez Sunbury. Provide food preparation, customer service, and teamwork. Company offers training, flexible rostering, discounted meals, uniforms, and leadership development opportunities.

Hiring crew and cooks for Guzman y Gomez Gregory Hills to prepare food, provide customer service, work as part of a team, and grow within the restaurant.

Join Guzman y Gomez Maroubra as a Crew Member or Cook. Prepare and cook menu items, provide friendly customer service, follow store procedures and food-safety practices, work flexible rosters, complete training, join team events, and pursue advancement to Shift Leader or franchise/corporate roles.

Hiring for multiple restaurant roles — crew, cooks, shift leaders, assistant managers and restaurant managers. Emphasizes team culture, growth and development opportunities, and Guzman y Gomez's clean-food philosophy. Apply by indicating interest to start the conversation.

Prepare fresh Mexican menu items to high standards, follow recipes and food-safety procedures, support kitchen operations, accept coaching and training, work flexible shifts, and maintain reliability and a positive, can-do attitude.

Provide excellent guest service: take orders, prepare burritos, restock fridges, perform basic food prep, maintain cleanliness, follow training, and work collaboratively as part of the restaurant crew.

Join Guzman y Gomez Nowra in roles from crew to assistant manager. Prepare food, provide friendly customer service, keep the restaurant clean and organised, work shifts (day/night/weekend), and collaborate with the team. Training provided and opportunities for growth.