Teams at Guzman y Gomez (Holdings) Ltd

Prepare fresh Mexican-style food in a fast-food restaurant, maintain quality and food safety, work flexible early/late shifts and weekends, learn on the job, and support restaurant operations.

Provide exceptional guest service overnight by taking orders, crafting burritos, performing basic food prep, restocking fridges, and supporting back-of-house and customer service duties. Complete initial training with closing and opening shifts prior to overnight launch and work 9pm–6am shifts.

Front-line crew member serving customers, taking orders, preparing basic food, restocking, cleaning, and learning multiple roles. Must be available weekends and open to coaching in a fast-paced restaurant environment.