Jobs at Gringo's Mexican Kitchen

Lead and execute multi-brand marketing for restaurant concepts: develop campaigns, manage social and paid digital ads, create content and creative assets, coordinate vendors, support local store marketing and openings, track campaign performance and ROI, and collaborate cross-functionally to ensure consistent brand execution and sales growth.

Oversee front of house operations, ensuring a positive guest experience, hiring and training team members, and maintaining compliance with hygiene and operational standards.

The Manager of Front of House oversees restaurant operations, hires and trains staff, maintains cleanliness, prepares reports, and ensures regulatory compliance.

Manage front-of-house operations, oversee staff, ensure guest satisfaction, maintain cleanliness, and report compliance with operational standards.

Oversee front of house operations, manage team members, ensure guest satisfaction, maintain cleanliness, and comply with operational standards. Train and schedule staff efficiently.

The role involves overseeing front of house operations, hiring and training staff, ensuring compliance with standards, and maintaining cleanliness.

Oversee front-of-house operations, contribute to team hiring and training, maintain guest satisfaction and compliance with operational standards.

The Manager-Front of House will oversee operations to ensure a positive guest experience, contribute to hiring, train and motivate team members, ensure compliance with standards, and maintain cleanliness and proper presentation in the restaurant. The role requires supervision experience in a high-volume restaurant and involves working 50-55 hours per week, including nights and weekends.

The Manager-Front of House oversees FOH operations, hires and trains staff, maintains cleanliness, ensures accurate reporting, and complies with standards.

Oversee front of house operations to ensure positive guest experiences, supervise hiring and training, maintain cleanliness and operational standards.

Oversee front of house operations, hire and train staff, ensure compliance with operational standards, maintain cleanliness, and manage schedules.

The Manager-Front of House oversees FOH operations, hires and trains staff, maintains cleanliness, complies with standards, and manages schedules to ensure positive guest experiences.

Manage front of house operations, ensuring a positive guest experience, training team members, and maintaining operational standards.

Oversee front of house operations, hiring, training, and scheduling team members while ensuring guest satisfaction and compliance with standards.

Oversee front of house operations, manage team hiring, training, and scheduling, ensure compliance with hygiene and operational standards for a positive guest experience.

Manage front-of-house (FOH) operations, oversee team hiring and training, ensure compliance with standards, and maintain guest satisfaction.