Teams at Gringo's Mexican Kitchen

Oversee front of house operations, hiring, training, and scheduling team members while ensuring guest satisfaction and compliance with standards.

Oversee front of house operations to ensure positive guest experiences, supervise hiring and training, maintain cleanliness and operational standards.

The Manager-Front of House will oversee operations to ensure a positive guest experience, contribute to hiring, train and motivate team members, ensure compliance with standards, and maintain cleanliness and proper presentation in the restaurant. The role requires supervision experience in a high-volume restaurant and involves working 50-55 hours per week, including nights and weekends.