Teams at Gringo's Mexican Kitchen

Lead and execute multi-brand marketing for restaurant concepts: develop campaigns, manage social and paid digital ads, create content and creative assets, coordinate vendors, support local store marketing and openings, track campaign performance and ROI, and collaborate cross-functionally to ensure consistent brand execution and sales growth.

Oversee front of house operations, ensuring a positive guest experience, hiring and training team members, and maintaining compliance with hygiene and operational standards.

The Manager of Front of House oversees restaurant operations, hires and trains staff, maintains cleanliness, prepares reports, and ensures regulatory compliance.