Jobs at GPM Investments

Manages overall Subway restaurant operations, including staff hiring, training, scheduling, coaching, customer service, food preparation, cleanliness, inventory, ordering, merchandising, safety, regulatory compliance, labor, food costs, sales, and profitability. Ensures employees follow company and health standards, verifies deliveries, maintains equipment and records, and supports efficient daily restaurant operations.

Performs bank and credit card reconciliations across multiple entities, prepares general ledger entries and financial reporting, investigates variances, resolves accounting system issues, and ensures compliance with GAAP, internal controls, and SOX requirements. Coordinates with internal teams to research discrepancies, improve accounting processes, and maintain accurate transaction coding and financial statements.

Drive wholesale fuel sales across an assigned territory by acquiring dealer accounts, managing customer relationships, negotiating and managing fuel supply agreements, and increasing fuel volume. The role requires direct fuel, petroleum, lubricants, fleet card, commercial fueling, or convenience fuel sales experience, strong business development skills, contract expertise, pricing and margin knowledge, and frequent territory travel.

Coordinates loyalty promotions for convenience stores by organizing and maintaining UPC and product data, uploading promotional information, validating offers, resolving discrepancies, responding to inquiries, and supporting loyalty initiatives. The role requires advanced Excel skills, strong attention to detail, effective communication, and the ability to manage multiple deadlines in a fast-paced retail environment.

Manages overall Subway restaurant operations, including staff hiring, training, scheduling, customer service, food preparation, cleanliness, safety, inventory, ordering, merchandising, compliance, labor, food costs, sales, and profitability. Ensures company, health, and regulatory standards are followed while coaching employees and maintaining accurate operational records.

Stocks coolers, freezers, shelves, and displays according to planograms; rotates inventory using FIFO; prices products; cleans and restocks store, food service, restroom, and gasoline island areas; maintains organized back rooms; greets customers; and safely uses ladders, tools, gloves, and cleaning chemicals.

Stocks coolers, freezers, shelves, and displays according to planograms; rotates inventory using FIFO; prices products; cleans and restocks store, restroom, food service, beverage, gasoline island, and back-room areas; and assists customers while safely using ladders, tools, and cleaning chemicals.

Stocks coolers, freezers, shelves, and displays according to planograms; rotates inventory using FIFO; prices products; cleans and restocks store, restroom, food service, beverage, and gasoline areas; organizes back rooms; greets customers; and safely uses ladders, tools, gloves, and cleaning chemicals.

Prepare custom sandwiches, serve customers, operate the cash register, maintain a clean store, and assist with inventory. The role requires teamwork, dependability, effective communication, flexible availability for evening and weekend shifts, and the ability to stand for extended periods and lift 10–55 pounds.

Stocks coolers, freezers, shelves, and displays according to planograms; rotates inventory using FIFO; prices products; cleans and restocks store, restroom, food service, beverage, and gasoline areas; maintains back rooms and windows; greets customers; and safely uses ladders, tools, gloves, and cleaning chemicals.

Stocks coolers, freezers, shelves, and displays according to planograms; rotates inventory using FIFO; prices products; cleans and restocks store, restroom, food service, and gasoline areas; organizes back rooms; and assists customers while safely using ladders, tools, and cleaning chemicals.

Stocks coolers, freezers, shelves, displays, food-service areas, restrooms, and gasoline-island supplies. Cleans and organizes store areas, rotates inventory using FIFO, prices products, maintains planograms, assists customers, and safely uses ladders and cleaning tools. The role requires prolonged standing, walking, bending, ladder climbing, chemical handling, and lifting up to 50 pounds occasionally.

Manages overall Subway restaurant operations, including staff supervision, hiring, training, scheduling, customer service, food safety, cleanliness, inventory, ordering, merchandising, sales, labor, expenses, compliance, and reporting. Ensures products meet quality and recipe standards, equipment remains operational, employees follow safety procedures, and the restaurant meets company and regulatory requirements.

Manages overall Subway restaurant operations, including staff hiring, training, scheduling, coaching, customer service, food preparation, cleanliness, inventory, ordering, safety, compliance, sales, labor, food costs, and profitability. Ensures employees follow company, health, and food safety standards while maintaining accurate records, merchandising products, verifying deliveries, and operating the restaurant within established guidelines.