Teams at Gourmet Foods International

Processes and maintains invoices, verifies records, performs data entry and research, prepares reports, and supports administrative functions. Coordinates with warehouse staff, handles calls, maintains documentation, and assists contracts and other business activities. The role requires strong organization, accuracy, communication, computer skills, and the ability to manage multiple priorities during an overnight Monday-Friday shift.

Oversees daily receiving operations, supervises warehouse team members, verifies shipments, inspects goods, resolves discrepancies, maintains inventory records, and ensures proper storage and material handling. The role also monitors hours and overtime, maintains work areas, enforces warehouse and safety procedures, and protects food product quality and legality. Requires physical capability to lift and work in cold environments for extended periods.

Processes and verifies invoices, performs accurate data entry and record maintenance, prepares reports, conducts research, and provides general administrative support. Coordinates with warehouse teams, maintains organized documentation, handles incoming calls, and supports contracts and other business functions. The role requires strong attention to detail, organization, communication, computer proficiency, and the ability to prioritize multiple tasks. Administrative, invoice processing, data entry, accounting documentation, warehouse support, and Excel experience are preferred but not required.