Jobs at Global Partners

Provide friendly, efficient table service in a fast-paced restaurant: greet guests, take and record orders, coordinate with kitchen, serve courses and beverages, resolve customer issues, maintain cleanliness, follow health regulations, and assist with light lifting and setup.

Design, build, and maintain Salesforce solutions and integrations. Develop with Apex, Visualforce, and Lightning; ensure data integrity, security, performance, and documentation; support deployments, troubleshoot production issues, and train end users.

As a Steward, you will manage kitchen cleanliness, assist in food prep, wash dishes, and handle deliveries while ensuring safe food handling procedures.

The Steward prepares food, manages orders, ensures food quality, maintains cleanliness, and interacts with guests amidst a busy kitchen environment.

The Terminal Technology Specialist monitors and performs activities related to Terminal Automation Systems, provides support, maintains knowledge, and assists in modifications and integrations.

The Market Associate is responsible for guest service, food preparation, inventory management, and maintaining safety and sanitation standards in the store.

The Market Supervisor oversees store operations, ensuring excellent guest service, food safety, and team leadership. Responsibilities include coaching associates, managing daily operations, and maintaining store appearance.

Provide transactional legal support for fuels marketing: draft, review, negotiate commercial contracts (dealer agreements, mortgages, secured lending), advise credit/finance on risk mitigation, support regulatory compliance, resolve disputes, develop contract templates and SOPs, and partner cross-functionally to advance business objectives.

The steward is responsible for maintaining cleanliness, washing dishes, assisting with food prep, and following safe food handling procedures.

The Steward cleans dishes, maintains sanitation, assists with food prep, and performs other kitchen duties while ensuring a welcoming work environment.

Assist in maintaining a clean kitchen environment, washing dishes, emptying trash, and supporting food prep under the chef's direction.