Jobs at Global Partners

As a Steward, you will manage kitchen cleanliness, assist in food prep, wash dishes, and handle deliveries while ensuring safe food handling procedures.

Design, build, and maintain Salesforce solutions and integrations. Develop with Apex, Visualforce, and Lightning; ensure data integrity, security, performance, and documentation; support deployments, troubleshoot production issues, and train end users.

The Steward prepares food, manages orders, ensures food quality, maintains cleanliness, and interacts with guests amidst a busy kitchen environment.

The Terminal Technology Specialist monitors and performs activities related to Terminal Automation Systems, provides support, maintains knowledge, and assists in modifications and integrations.

Leads Market Associates and supports daily store operations, including guest service, scheduling, training, sales initiatives, food preparation, merchandising, inventory, cash handling, POS transactions, sanitation, and safety compliance. The supervisor resolves guest concerns, maintains product quality and store appearance, coordinates stock levels, and communicates operational needs to management. The role requires flexible availability, physical stamina, and a commitment to hospitality and brand standards.

Lead daily store operations and a frontline team to deliver excellent guest service, ensure food safety and quality, manage inventory, cash, scheduling and compliance, coach and develop staff, oversee merchandising and facility safety, and support regional/corporate initiatives to drive sales and operational performance.

The Market Supervisor oversees store operations, ensuring excellent guest service, food safety, and team leadership. Responsibilities include coaching associates, managing daily operations, and maintaining store appearance.

The Market Associate is responsible for guest service, food preparation, inventory management, and maintaining safety and sanitation standards in the store.

The steward is responsible for maintaining cleanliness, washing dishes, assisting with food prep, and following safe food handling procedures.

The Steward cleans dishes, maintains sanitation, assists with food prep, and performs other kitchen duties while ensuring a welcoming work environment.

Assist in maintaining a clean kitchen environment, washing dishes, emptying trash, and supporting food prep under the chef's direction.

Provide transactional legal support for fuels marketing: draft, review, negotiate commercial contracts (dealer agreements, mortgages, secured lending), advise credit/finance on risk mitigation, support regulatory compliance, resolve disputes, develop contract templates and SOPs, and partner cross-functionally to advance business objectives.

Lead the ServiceNow ITOM/CMDB product roadmap, translate business needs into technical requirements, prioritize backlog, manage cross-functional teams, ensure solution quality and KPIs, and oversee vendor/contracts to deliver measurable business outcomes.

Provide friendly, efficient table service in a fast-paced restaurant: greet guests, take and record orders, coordinate with kitchen, serve courses and beverages, resolve customer issues, maintain cleanliness, follow health regulations, and assist with light lifting and setup.