Jobs at Global Partners

Lead daily store operations, team development, guest service, scheduling, inventory, cash management, food safety, merchandising, compliance, and facility upkeep. Recruit and coach associates, monitor performance and profitability, resolve guest concerns, maintain quality standards, and coordinate promotions and community initiatives. The role requires flexible scheduling, hands-on leadership, physical store work, and experience managing retail, food service, or hospitality operations.

Supports, maintains, integrates, upgrades, and modifies terminal automation and billing systems across company terminals. Responsibilities include system monitoring, transaction support, audits, backup and disaster recovery testing, user training, troubleshooting, vendor liaison work, project support, documentation, and on-call assistance. The role collaborates with IT and operations teams, supports system integrations and implementations, and provides technical guidance to users and coworkers.

Manages employee and labor relations, including union grievances, investigations, disciplinary actions, unemployment hearings, severance, background-check adjudication, and M&A labor support. Partners with HR business partners, Legal, Payroll, and Talent Development to ensure policy compliance, educate employees, address complaints, support unionization activities, and monitor engagement feedback.

Manage daily LMS and KMS operations, including deployment, configuration, user management, integrations, troubleshooting, upgrades, security patches, and user support. Create learning paths, events, testing content, and surveys; monitor engagement and effectiveness; generate reports; improve user experience; and evaluate new learning technologies. The role also supports training facilitation and translates business needs into blended digital learning experiences.

Provides transactional and corporate legal support for a fuels marketing and petroleum distribution business. Drafts, reviews, negotiates, and manages commercial, fuel supply, vendor, franchise, real estate, and financing agreements. Advises business leaders on legal risks and day-to-day operations, oversees outside counsel on disputes, and supports mergers, acquisitions, and strategic transactions. Requires strong judgment, communication, organization, multitasking, and commercial contracting experience.

As a Steward, you will manage kitchen cleanliness, assist in food prep, wash dishes, and handle deliveries while ensuring safe food handling procedures.

The Steward prepares food, manages orders, ensures food quality, maintains cleanliness, and interacts with guests amidst a busy kitchen environment.

Leads Market Associates and supports daily store operations, including guest service, scheduling, training, sales initiatives, food preparation, merchandising, inventory, cash handling, POS transactions, sanitation, and safety compliance. The supervisor resolves guest concerns, maintains product quality and store appearance, coordinates stock levels, and communicates operational needs to management. The role requires flexible availability, physical stamina, and a commitment to hospitality and brand standards.

The Market Supervisor oversees store operations, ensuring excellent guest service, food safety, and team leadership. Responsibilities include coaching associates, managing daily operations, and maintaining store appearance.

The Market Associate is responsible for guest service, food preparation, inventory management, and maintaining safety and sanitation standards in the store.

The steward is responsible for maintaining cleanliness, washing dishes, assisting with food prep, and following safe food handling procedures.

The Steward cleans dishes, maintains sanitation, assists with food prep, and performs other kitchen duties while ensuring a welcoming work environment.

Assist in maintaining a clean kitchen environment, washing dishes, emptying trash, and supporting food prep under the chef's direction.

Provide friendly, efficient table service in a fast-paced restaurant: greet guests, take and record orders, coordinate with kitchen, serve courses and beverages, resolve customer issues, maintain cleanliness, follow health regulations, and assist with light lifting and setup.