Jobs at Feeser's Food Distributors

Lead development and execution of integrated, multi-channel marketing campaigns, manage event planning and supplier-funded programs, oversee marketing budget and performance measurement, build supplier/customer partnerships, and recruit and mentor the marketing team to drive sales growth and brand presence.

Sell food and non-food products to a defined territory by acquiring new customers and growing existing accounts. Perform daily sales calls, manage customer relationships, process orders/credits, maintain CRM and sales reports, forecast territory performance, coordinate with internal departments, participate in meetings, trainings, and food shows, and handle account receivables and recall paperwork promptly.

Provide inside sales support to designated sales reps by processing orders, managing customer communications across phone/email/Teams, documenting interactions in CRM, coordinating with logistics/warehouse, executing contract terms, upselling products, monitoring orders for next-day delivery, and handling credits/invoices and DSR vacation coverage.

Outside Sales Representative responsible for building and maintaining client relationships, identifying and closing new business, managing territory sales activity in the CRM, forecasting, resolving customer issues with internal departments, and representing the company at trainings and food shows.

Outside sales role selling food and non-food products to a defined territory. Responsibilities include daily sales calls, acquiring new customers, growing existing accounts, managing CRM and territory forecasts, handling receivables and recalls, collaborating with internal teams and manufacturers, and participating in trainings and food shows.

Provide day-to-day support for the sales team by managing assigned customer accounts, entering orders into the ERP, resolving customer issues across channels, updating order guides and contact lists, supporting pricing audits, using CRM to document interactions, and assisting with prospecting and account setup to drive sales growth.

Manage configuration, administration, and support of sales and revenue systems (Oracle Fusion modules, CRM, online ordering). Lead UAT, release validation, training, troubleshooting, roadmap and backlog management, cross-functional coordination, and continuous product improvement to support order-to-cash and revenue processes.

Design, develop, and support custom business applications and integrations using RESTful APIs, C#, PHP, and SQL, while managing source control and troubleshooting issues.

Manage and grow an assigned Central Pennsylvania territory through prospecting, in-person customer visits, and relationship-building. Recommend foodservice products, resolve customer issues, generate new leads, work with brokers/manufacturers, participate in events, maintain CRM data, prepare forecasts, and collaborate with internal teams to meet sales and growth targets.

Lead day-to-day accounting activities including month-end close, fixed asset and inventory management, rebates and payroll accounting, reconciliations, internal controls, tax planning support, external compilation coordination, staff training, and process improvements.

The Sales Coordinator will support sales efforts, manage customer accounts, assist in order processing, resolve service issues, and enhance customer relationships.

Outside sales role selling food and non-food products to a defined territory. Acquire new accounts, grow existing customers, manage account receivables, maintain CRM data, provide forecasts, attend meetings and trade events, collaborate with internal departments and reps, and perform related administrative and physical tasks.

Sell food and non-food products to assigned territory customers. Acquire new accounts, grow existing business, manage account receivables, maintain CRM records, forecast territory sales, coordinate with internal departments, attend meetings and trade events, and provide customer support and product recommendations.

Sell food and non-food products to a defined territory by acquiring new customers and growing existing accounts. Perform daily sales calls, manage customer relationships, handle administrative tasks in the CRM, coordinate with internal departments and manufacturers, provide product/service demonstrations and menu ideas, manage account receivables, and participate in meetings, training, and food shows.

Sell food and non-food products to assigned territory by acquiring new customers and growing existing accounts. Maintain CRM, forecast territory sales, manage receivables, coordinate with internal teams, attend meetings and events, handle recalls and administrative duties, and provide product support and menu ideas.

Manage a territory selling food and non-food products: identify and acquire new customers, grow existing accounts, conduct daily sales calls, maintain CRM records, provide forecasts, resolve post-sale issues, collaborate with internal departments, handle administrative tasks and participate in trainings and industry events.

Design and produce print and digital marketing materials, manage social media content and posting, perform back-end website updates, coordinate production with vendors, maintain brand standards, track projects via PM tools, and collaborate with the marketing team to meet deadlines and production specs.