Teams at Feeser's Food Distributors

Territory sales role selling food and non-food products to restaurants, healthcare, and institutional customers. Acquire new accounts, grow existing sales, manage account receivables, maintain CRM records, provide product support and demos, and collaborate with internal departments, brokers, and manufacturers. Participate in meetings, training, and food shows while meeting territory performance goals.

Manage a sales territory selling food and non-food products: acquire new customers, grow existing accounts, handle orders and receivables, maintain CRM records, forecast territory sales, coordinate with internal teams, attend meetings and industry events.

Sell food and non-food products to a defined territory by acquiring new customers and growing existing accounts. Perform daily sales calls, manage customer relationships, handle administrative tasks in the CRM, coordinate with internal departments and manufacturers, provide product/service demonstrations and menu ideas, manage account receivables, and participate in meetings, training, and food shows.