Jobs at ERC Hospitality

Supervise restaurant shifts while maintaining hospitality, quality, cleanliness, food safety, and service standards. Lead by example, coach and motivate team members, monitor food preparation and order accuracy, support training and evaluations, address safety or maintenance issues, and help drive operational efficiency, sales growth, and retention. The role includes hands-on preparation and serving of menu items and requires adherence to company policies and brand standards.

Lead shift operations, supervise and coach team members to ensure hospitality, food quality, safety, and cleanliness standards. Oversee food prep and service, enforce policies, train and evaluate staff, manage attendance and safety, and support sales growth and team retention.

Supervise restaurant shifts, uphold hospitality, quality, cleanliness, food safety, and security standards, and provide excellent guest service. Coach, train, motivate, and support team members while monitoring order accuracy, food preparation, service, attendance, and shift efficiency. Report safety or maintenance issues, support sales growth and retention strategies, and help maintain Freddy’s brand standards.

Lead shift operations at a Freddy's restaurant by coaching team members, ensuring food quality, service, cleanliness, and safety. Supervise daily execution, train and evaluate staff, assist guests, enforce policies, and support sales and retention goals while maintaining ANSI manager certification and required training.

Lead shift operations and coach team members to maintain Freddy's hospitality, quality, and cleanliness standards. Oversee food prep, service accuracy, safety and sanitation compliance, attendance and policies, training and performance support, and day-to-day problem solving to ensure excellent guest experiences and efficient operations.

Lead shift operations, coach and evaluate team members, ensure food quality, safety, and cleanliness, provide exceptional guest service, enforce policies, and support sales growth and team retention.

Lead shift operations by supervising team members, ensuring hospitality, food quality, safety, and cleanliness. Coach, train, and motivate staff, handle guest service, enforce policies, and support operational goals including sales growth and team retention.

Supervise shift operations to ensure hospitality, quality, food safety, and cleanliness standards. Coach and train team members, provide exceptional guest service, monitor food preparation and safety compliance, handle attendance and policy enforcement, and support sales growth and team retention. Perform hands-on tasks and other assigned duties.

Lead shift operations, coach and develop team members, ensure food safety, quality, hospitality, and cleanliness standards, assist with food preparation and guest service, handle training, performance feedback, and enforce policies.

Lead shift-level restaurant operations to ensure hospitality, food quality, cleanliness, safety, and order accuracy. Coach, train, evaluate, and motivate team members; enforce policies, maintain standards, assist guest service, and support sales and retention goals.

First-level restaurant manager overseeing shift operations: supervising and coaching team members, ensuring hospitality, food quality, safety, and cleanliness standards, assisting with food preparation and service, enforcing policies, training and evaluating staff, and supporting sales and team retention goals.

Lead shift operations and coach team members to ensure guest satisfaction, food quality, cleanliness, safety, and adherence to company standards. Oversee service, train and motivate staff, enforce policies, handle safety or maintenance issues, and support sales and retention initiatives.

First-level restaurant manager who leads shift operations, coaches and trains team members, ensures food quality, safety, cleanliness, and exceptional guest service, enforces policies, supports sales growth and team retention, and performs related operational duties.

Lead shift operations to ensure hospitality, quality, and cleanliness standards. Coach and train team members, support guest service, monitor food preparation and safety, enforce policies, and assist with hiring, evaluation, and retention efforts. Perform hands-on work and other duties as assigned.

Lead shift operations, coach and develop team members, ensure food safety, quality, cleanliness, and guest hospitality. Monitor service, train and evaluate staff, enforce policies, and support sales and retention initiatives while performing hands-on restaurant duties.

Lead shift operations, coach and develop team members, ensure food safety and quality, maintain cleanliness and hospitality standards, handle training, evaluations, and basic operational tasks to support sales growth and guest satisfaction.

Lead shift operations, coach and support team members, ensure food quality, cleanliness, safety and hospitality standards, handle training, evaluations, and maintain service and operational consistency.

First-level manager overseeing shift operations: coach and develop team members, ensure food quality, safety, cleanliness, and hospitality standards, support training, enforce policies, assist with service and prep, and help drive sales and team retention.

Lead shift operations by coaching team members, ensuring food safety, quality, cleanliness, and excellent guest service. Oversee preparation and service, enforce policies, assist with training, performance feedback, and maintain a safe, efficient restaurant environment.

Lead shift operations and supervise team members to maintain Freddy's standards of hospitality, quality, and cleanliness. Coach and train staff, ensure food safety and ANSI Manager certification compliance, support guest service and order accuracy, monitor safety and maintenance issues, and help drive operations, sales growth, and team retention.