Jobs at ERC Hospitality

Supervise restaurant shift operations, coach and train team members, ensure hospitality, quality, food safety, and cleanliness standards, assist with food preparation and service, enforce policies, support team development, and help drive sales and operational goals.

Lead shift operations, coach and motivate team members, ensure quality, food safety, and cleanliness, provide exceptional guest service, support training and performance management, and uphold company policies and hospitality standards.

Lead shift operations, supervise and coach team members to ensure hospitality, food quality, safety, and cleanliness standards. Oversee food prep and service, enforce policies, train and evaluate staff, manage attendance and safety, and support sales growth and team retention.

Lead shift operations and supervise team members to ensure hospitality, food quality, cleanliness, and safety standards. Coach, train, and evaluate staff, assist with service and food preparation, enforce policies, report safety or maintenance issues, and support sales and team retention.

Lead shift operations, coach and develop team members, ensure food safety, quality, cleanliness, and guest satisfaction. Oversee service execution, train and evaluate staff, enforce policies, and support sales and retention goals.

First-level restaurant manager overseeing shift operations: coach and support team members, ensure hospitality, food quality, safety, and cleanliness standards, assist with food prep and service, enforce policies, train and evaluate staff, and maintain a positive guest experience.

First-level restaurant manager who leads shift operations, coaches and trains team members, enforces food safety and cleanliness, delivers guest service, ensures quality and speed of service, handles safety and HR issues, and supports sales and retention initiatives.

First-level manager overseeing shift operations: coach and develop team members, ensure food quality, safety, cleanliness, and hospitality standards, support training, enforce policies, assist with service and prep, and help drive sales and team retention.

Lead shift operations and supervise team members to maintain Freddy's standards of hospitality, quality, and cleanliness. Coach and train staff, ensure food safety and ANSI Manager certification compliance, support guest service and order accuracy, monitor safety and maintenance issues, and help drive operations, sales growth, and team retention.

Lead shift operations and coach team members to ensure guest satisfaction, food quality, cleanliness, safety, and adherence to company standards. Oversee service, train and motivate staff, enforce policies, handle safety or maintenance issues, and support sales and retention initiatives.

Lead shift operations, coach and support team members, ensure food quality, cleanliness, safety and hospitality standards, handle training, evaluations, and maintain service and operational consistency.

Lead shift operations, coach and develop team members, ensure food safety and quality, maintain cleanliness and hospitality standards, handle training, evaluations, and basic operational tasks to support sales growth and guest satisfaction.

First-level restaurant manager overseeing shift operations: supervising and coaching team members, ensuring hospitality, food quality, safety, and cleanliness standards, assisting with food preparation and service, enforcing policies, training and evaluating staff, and supporting sales and team retention goals.

Lead shift operations, coach and develop team members, ensure food safety, quality, cleanliness, and guest hospitality. Monitor service, train and evaluate staff, enforce policies, and support sales and retention initiatives while performing hands-on restaurant duties.

Lead shift operations, coach and evaluate team members, ensure food quality, safety, and cleanliness, provide exceptional guest service, enforce policies, and support sales growth and team retention.

Lead shift operations to ensure quality, cleanliness, and hospitality. Coach and train team members, oversee food preparation and safety, maintain standards, handle staffing and performance issues, and support sales and retention goals while performing hands-on restaurant duties.

Lead shift operations, coach and develop team members, ensure food quality, safety, and cleanliness, deliver exceptional guest service, support training and problem resolution, and uphold Freddy's brand standards.

Lead shift operations, coach and support team members, ensure food quality, safety, cleanliness, and hospitality standards, assist with training, handle service and operational issues, and promote sales and team retention.

Lead shift operations at a Freddy's restaurant by coaching team members, ensuring food quality, service, cleanliness, and safety. Supervise daily execution, train and evaluate staff, assist guests, enforce policies, and support sales and retention goals while maintaining ANSI manager certification and required training.

Lead shift operations to ensure hospitality, quality, and cleanliness standards. Coach and train team members, support guest service, monitor food preparation and safety, enforce policies, and assist with hiring, evaluation, and retention efforts. Perform hands-on work and other duties as assigned.