Teams at ERC Hospitality

Supervise restaurant shift operations, coach and train team members, ensure hospitality, quality, food safety, and cleanliness standards, assist with food preparation and service, enforce policies, support team development, and help drive sales and operational goals.

Lead shift operations, coach and motivate team members, ensure quality, food safety, and cleanliness, provide exceptional guest service, support training and performance management, and uphold company policies and hospitality standards.

Lead shift operations, supervise and coach team members to ensure hospitality, food quality, safety, and cleanliness standards. Oversee food prep and service, enforce policies, train and evaluate staff, manage attendance and safety, and support sales growth and team retention.