Teams at ERC Hospitality

Supervise restaurant shifts while maintaining hospitality, quality, cleanliness, food safety, and service standards. Lead by example, coach and motivate team members, monitor food preparation and order accuracy, support training and evaluations, address safety or maintenance issues, and help drive operational efficiency, sales growth, and retention. The role includes hands-on preparation and serving of menu items and requires adherence to company policies and brand standards.

Lead shift operations, supervise and coach team members to ensure hospitality, food quality, safety, and cleanliness standards. Oversee food prep and service, enforce policies, train and evaluate staff, manage attendance and safety, and support sales growth and team retention.

Supervise restaurant shifts, uphold hospitality, quality, cleanliness, food safety, and security standards, and provide excellent guest service. Coach, train, motivate, and support team members while monitoring order accuracy, food preparation, service, attendance, and shift efficiency. Report safety or maintenance issues, support sales growth and retention strategies, and help maintain Freddy’s brand standards.