The Cheesemonger assists guests with cheese selection, packages products, maintains display quality, and ensures cleanliness of the work station.

The Seasonal Cheesemonger assists guests with cheese selection, prepares and packages products, and maintains cleanliness in the cheese department.

The General Manager of Restaurants oversees the operations of Eataly's restaurants, maximizing profitability, leading teams, and ensuring guest satisfaction while managing staffing, training, and supplies.

A Cheesemonger at Eataly assists guests with cheese selection, packages products, maintains displays, and ensures cleanliness in the work area.

The General Manager of Restaurants oversees front of house operations, maximizes profitability, leads management teams, and ensures high standards for guest experience.

The Table Support Team Member ensures a high-quality dining experience by delivering meals, maintaining table cleanliness, assisting servers, and greeting guests.

The Front End Lead manages cashier operations, handles transactions, resolves discrepancies, and ensures cash availability, while assisting the Front End Manager.

The Cheesemonger assists guests in cheese selections, prepares products, ensures displays are stocked and clean, and operates commercial equipment. They must have good communication and basic math skills, with cheese knowledge preferred.

The Deli Artisan manages retail operations at Eataly, assists guests, stocks supplies, slices and packages products, and interacts with customers, leveraging food service experience.

The FP&A Analyst supports the FP&A Manager with data analysis related to costs, labor, inventory, and financial reporting to maximize profitability.

The Senior Buyer manages procurement strategies for cured meats and cheeses, overseeing vendor relations, product assortment, and market analysis to meet sales goals.

Eataly seeks a Cheesemonger to assist guests with cheese selections, manage displays, prepare products, and maintain cleanliness. Passion for cheese is essential.

The Storyteller engages guests by sharing product stories, executing tastings, answering inquiries, and promoting Eataly's products in a retail environment.

The Cheesemonger prepares and packages cheese products, assists guests with selections, maintains displays, cleans workstations, and performs other assigned duties.

The Table Support Team Member ensures a high-quality dining experience by delivering meals, maintaining table cleanliness, and assisting servers. Responsibilities include greeting guests, serving food and beverages, and resetting tables after use.

The Front-End Lead manages cashier team operations, handles monetary transactions, supervises staff, and resolves guest incidents while ensuring optimal guest experience.

The Market Lead ensures proper stock and attractive display of merchandise in Eataly's retail department while promoting exceptional guest service and supervising Market Associates.

The Cheesemonger assists guests with cheese selection, prepares and packages products, maintains displays, and ensures cleanliness in the cheese department.

The Marketing Manager will plan and execute marketing strategies, manage the marketing team, collaborate with leadership, and analyze performance.

The Table Support Team Member creates a high-quality dining experience by delivering meals, maintaining cleanliness, and assisting servers in a restaurant environment.