Eataly is hiring restaurant professionals for various positions during an open call. Candidates should have a passion for hospitality and quality food. Candidates must have 1+ years of experience in high-volume restaurants and basic computer skills.

The Cheesemonger Artisan assists guests with cheese selection, packages products, maintains displays, and ensures cleanliness in the cheese department.

Eataly is hiring for various positions at their King of Prussia location, including line cooks, baristas, and managers. They seek passionate team members for a fast-paced environment, offering flexible scheduling and various benefits.

The Product Demo Associate engages with guests to share product stories, assist with inquiries, recommend items, and execute tastings while supporting events and team communication.

The Mozzarella Artisan makes fresh mozzarella daily, ensuring quality control and providing guest service while following food safety practices.

The Assistant General Manager oversees daily operations of the restaurant, manages staff, maintains inventory, and ensures high guest satisfaction.

The General Manager of Restaurants oversees all front of house operations, manages restaurant staff, sets goals, prepares updates, and ensures quality standards.

Eataly is hiring team members for various roles including line cooks, baristas, and grocery lead at a job fair. They seek passionate food lovers with flexible availability.

The General Manager of Restaurants oversees the operations of Eataly's restaurants, maximizing profitability, leading teams, and ensuring guest satisfaction while managing staffing, training, and supplies.

The General Manager of Restaurants oversees front of house operations, maximizes profitability, leads management teams, and ensures high standards for guest experience.

The Senior Treasury Analyst supports Treasury Operations, focusing on cash management, payment services, and compliance with banking regulations while coordinating cash operations and monthly reconciliations.

Manage HR functions including recruitment, onboarding, training, employee relations, and compliance. Collaborate with HRBP to implement People strategies and ensure legal compliance.

The Bakery Lead oversees the production of baked goods, supervises staff, maintains quality standards, and ensures cleanliness in the bakery.

Fishmongers assist guests in selecting fresh fish, handle cutting and cleaning, package fish, maintain cleanliness, and stock the counter. They must have good knife skills and customer service experience.

Eataly Flatiron is hiring restaurant professionals with a passion for hospitality, offering positions such as servers, baristas, and culinary instructors. Open Call is on October 16th.

The Cheesemonger assists guests in cheese selections, prepares products, ensures displays are stocked and clean, and operates commercial equipment. They must have good communication and basic math skills, with cheese knowledge preferred.

The Deli Artisan manages retail operations at Eataly, assists guests, stocks supplies, slices and packages products, and interacts with customers, leveraging food service experience.

The Education and Events Lead manages and executes culinary events and educational classes at Eataly, overseeing staff and ensuring quality communication.

Oversee bread production at Eataly, manage a bakery team, ensure quality standards, manage inventory, and handle finances for efficient operation.

The Deli Market Lead oversees the Salumi and Formaggi department, managing team performance, stock levels, and quality control while assisting guests with product knowledge.