A Cheesemonger prepares and packages cheese while assisting guests with selections and knowledge about products. Responsible for inventory management and maintaining cleanliness.

The Fishmonger assists guests with fish selection, prepares and packages fish, maintains a clean workstation, and stocks supplies while ensuring health standards are met.

The Events and Education Coordinator plans and executes events, supervises staff, manages client relationships, and collaborates across departments to enhance Eataly's educational offerings.

The Fresh Pasta Artisan at Eataly is responsible for producing handmade pasta for restaurants and retail, assisting with operations, ensuring inventory accuracy, and engaging with guests. Requires food service experience and pasta-making skills.

Eataly is hosting a job fair for seasonal positions such as sales associates, hosts, servers, bartenders, and butchers. The event invites individuals passionate about Italian food to join their team from April 6 to July 20, offering competitive benefits and a dynamic work environment.

The Cheesemonger assists guests with cheese selection, prepares, packages, and stocks cheese products, and maintains an organized display while ensuring high quality and cleanliness.

Eataly is hiring for multiple restaurant positions, seeking passionate candidates with at least 1 year of experience in high-volume restaurants for roles in hospitality.

The Events & Education Associate enhances guest experience by educating them on Italian food and beverages, assisting with inquiries, and supporting events.

Manage store HR functions including recruitment, onboarding, training, employee relations, performance management, terminations, benefits education, compliance, and HR metrics; partner with HRBP.

The Marketing Operations Manager leads marketing strategy execution at store level, manages events, collaborates with corporate teams, and analyzes performance with a focus on Italian food culture.

Process and submit customer orders, verify sales orders for accuracy, track confirmations and deliveries, manage vendor correspondence, maintain order records and data files, support buyers and category managers with operational and analytical insights, and assist with process improvements.

Manage full-store HR functions including recruitment, onboarding, training, policy interpretation, performance management, employee relations, investigations, and terminations. Support HRBP with people strategy, metrics, benefits adoption, and legal compliance.

Lead Market team to stock, rotate, and attractively display grocery merchandise; supervise and train associates; manage inventory, receiving, signage, FIFO rotation, waste diversion, safety, and guest service.

Lead day-to-day operations of the Salumi and Formaggi department, supervise and train staff, manage stock and production schedules, ensure quality and safety standards, assist guests with product selection, analyze financials to improve profitability, and coordinate orders with kitchens and restaurants.

The Cheesemonger assists guests with cheese selections, packages products, maintains displays, cleans workstations, and ensures stock availability.

The Cheesemonger assists guests with cheese selection, packages products, manages displays, cleans workstations, and performs other tasks as assigned.