Search the 13 jobs at Eataly

The Marketing Coordinator at Eataly supports the marketing execution in Toronto locations, overseeing in-store communications, coordinating events, and managing relationships with local partners. They assist in social media content creation and ensure adherence to brand guidelines, while also handling signage production and installations.

The Assistant General Manager oversees the Fresh Market departments, managing staff, ensuring profitability, maintaining store standards, and collaborating with culinary teams. Responsibilities include hiring, training, purchasing, analyzing financial data, and overseeing product displays while ensuring compliance with health standards.

The HR Coordinator at Eataly will handle recruitment, onboarding, HR administration, and employee relations. This role involves collaborating with senior HR staff to implement HR strategies, tracking recruitment needs, managing candidate experiences, conducting new hire orientations, maintaining employee records, and supporting HR metrics and compliance efforts.

Eataly is seeking Front of House and Back of House professionals for their Short Hills location. Positions available include Server, Busser, Cafe Counter Associate, Barista, Host, Line Cook, Overnight Bread Baker, and HR Coordinator. Candidates should have a passion for quality food and beverage service and are invited to interview on specified dates.

As a Table Support Team Member, you will ensure a high-quality dining experience by serving meals, maintaining cleanliness, and assisting servers at Eataly’s restaurants.

The Sommelier at Eataly shares extensive knowledge of Italian wines, assists guests in beverage selections, manages wine inventory, provides training to staff, and ensures proper beverage service. Responsible for maintaining stock and keeping the cellar organized.

The Lead Artisan oversees the Salumi and Formaggi department, managing daily operations, supervising and training staff, maintaining stock levels, and ensuring product quality. Responsibilities also include sales analysis, guest assistance with product selection, and coordinating with the production kitchen.

The Table Support Team Member ensures a high-quality dining experience by delivering meals and maintaining cleanliness at Eataly's restaurants. Responsibilities include greeting guests, serving food and beverages, clearing tables, assisting servers, and resetting tables as needed.

The IT Specialist at Eataly is responsible for implementing IT strategies for multiple locations, overseeing IT projects, supporting POS systems, and resolving customer service requests. The role involves advising management on IT needs and ensuring system functionality during new store openings.

The Table Support Team Member at Eataly is responsible for enhancing the dining experience by serving food and beverages, maintaining cleanliness, and assisting servers. They ensure timely delivery of meals and assist in organizing tables, while also engaging with guests. This role requires strong organizational skills and effective communication.

The Market Associate at Eataly Soho assists in daily operations at retail counters, interacts with guests, stocks products, manages transactions, and ensures the smooth running of the market. They provide knowledge on products and ensure customer satisfaction.

The Fresh Pasta Supervisor leads the team in crafting high-quality pasta and ensures a guest-centric experience. Responsible for managing inventory, analyzing financial data, and training staff on product knowledge, this role focuses on promoting efficiency and sales while maintaining presentation standards.

The Table Support Team Member ensures a high-quality dining experience by efficiently delivering meals, maintaining cleanliness, and assisting servers. Responsibilities include greeting guests, running food and beverages, removing used dishes, and resetting tables. This role requires excellent organization and time management skills in a fast-paced restaurant environment.