Eataly is hiring for multiple restaurant positions, seeking passionate candidates with at least 1 year of experience in high-volume restaurants for roles in hospitality.

The Events & Education Associate enhances guest experience by educating them on Italian food and beverages, assisting with inquiries, and supporting events.

Manage store HR functions including recruitment, onboarding, training, employee relations, performance management, terminations, benefits education, compliance, and HR metrics; partner with HRBP.

The Cheesemonger assists guests with cheese selection, prepares and packages products, ensures display quality, and maintains cleanliness. Requires strong communication and basic math skills.

The Marketing Operations Manager leads marketing strategy execution at store level, manages events, collaborates with corporate teams, and analyzes performance with a focus on Italian food culture.

Process and submit customer orders, verify sales orders for accuracy, track confirmations and deliveries, manage vendor correspondence, maintain order records and data files, support buyers and category managers with operational and analytical insights, and assist with process improvements.

Provide timely table support in Eataly restaurants: greet guests, run food and beverages, clear and reset tables, assist servers, maintain cleanliness, and perform other assigned duties to ensure a high-quality dining experience.

Manage full-store HR functions including recruitment, onboarding, training, policy interpretation, performance management, employee relations, investigations, and terminations. Support HRBP with people strategy, metrics, benefits adoption, and legal compliance.

Lead Market team to stock, rotate, and attractively display grocery merchandise; supervise and train associates; manage inventory, receiving, signage, FIFO rotation, waste diversion, safety, and guest service.

Lead day-to-day operations of the Salumi and Formaggi department, supervise and train staff, manage stock and production schedules, ensure quality and safety standards, assist guests with product selection, analyze financials to improve profitability, and coordinate orders with kitchens and restaurants.

A Fishmonger assists guests with fish selection and preparation, including cutting, cleaning, weighing, and packaging fish, while providing customer service and maintaining cleanliness.

The Cheesemonger assists guests with cheese selections, packages products, maintains displays, cleans workstations, and ensures stock availability.

The Cheesemonger assists guests with cheese selection, packages products, manages displays, cleans workstations, and performs other tasks as assigned.