Jobs at Eataly

Manage store HR functions including recruitment, onboarding, training, employee relations, performance management, terminations, benefits education, compliance, and HR metrics; partner with HRBP.

The HR Generalist manages recruitment, onboarding, training, employee relations, and compliance within Eataly's HR function, supporting strategic people initiatives.

Eataly Flatiron is hiring restaurant professionals for various positions including Pastry Sous Chef, Baker, and Cook. Candidates should have a passion for hospitality and food quality.

The Pasta Maker creates fresh pasta daily, educates guests, weighs and packages pasta, maintains cleanliness, and ensures FIFO standards.

The Front End Lead supervises cashiers, handles transactions, ensures optimal performance, manages inventory, and addresses incidents to enhance guest experience.

The Front End Lead manages cashier operations, processes transactions, handles discrepancies, and ensures cash availability. Requires retail experience and math skills.

The Market Lead oversees stock management, guest service, and team coordination in Eataly's retail department, ensuring standards and guest satisfaction.

The HRIS Manager oversees the Dayforce HRIS platform, ensuring data integrity, compliance, and supporting payroll. This role includes system administration, reporting, audits, and leading HRIS projects while enhancing user experience across operations.

The Fresh Market Lead manages merchandise stocking and displays for Eataly's retail department, ensuring guest satisfaction through service and product knowledge.

Lead day-to-day operations of the Salumi and Formaggi department, supervise and train staff, manage stock and production schedules, ensure quality and safety standards, assist guests with product selection, analyze financials to improve profitability, and coordinate orders with kitchens and restaurants.

The Marketing Coordinator assists in executing marketing plans for Eataly's Toronto stores, focusing on events, community relations, and in-store communication while supporting digital marketing and administrative tasks.

The Table Support Team Member creates a quality dining experience by delivering meals, maintaining cleanliness, and assisting servers in Eataly’s restaurants.

The Cheesemonger assists guests with cheese selections, packages products, maintains displays, cleans workstations, and ensures stock availability.

The Events and Education Manager coordinates public and private events, overseeing execution and staff management while ensuring smooth operations and effective communication.

The Front End Lead supervises the cashier team, ensures efficient online order fulfillment, maintains cash accuracy, and trains staff for optimal performance.

The Cheesemonger assists guests with cheese selection, packages products, manages displays, cleans workstations, and performs other tasks as assigned.

The Social Media Specialist is responsible for executing social media strategies, enhancing brand engagement, managing content calendars, and analyzing performance metrics for Eataly North America.

As a Payroll Analyst, you will manage payroll processes, audit payroll data, resolve discrepancies, and maintain accurate payroll records for multiple locations in the US and Canada.

The Data Analytics Associate will manage order processing, vendor correspondence, and data analysis to support buyers and category managers, ensuring order accuracy and efficiency.

A Cheesemonger prepares and packages cheese while assisting guests with selections and knowledge about products. Responsible for inventory management and maintaining cleanliness.