Jobs at Eataly

Support execution of Boston store marketing plans: maintain in-store communications and signage, assist social media content and promotions, coordinate events and education programming, manage partner relationships and demos, track marketing activations, and ensure initiatives meet brand, timeline, and budget requirements.

In-person hiring event at Eataly Short Hills recruiting full-time QSR, Market, and Front-End Restaurant team members. Applicants should bring energy and a passion for hospitality, meet the HR Generalist onsite, and learn about benefits and roles. Benefits include medical/dental/vision, PTO, 401(k) match, free daily meal, discounts, and training classes.

Manage and audit weekly payroll for multiple US and Canada locations, resolve discrepancies, process adjustments and manual checks, generate reports, handle garnishments, ensure compliance, and improve payroll processes in collaboration with Dayforce Managed Team.

Provide product knowledge and customer service at the cheese counter: assist guest selections, weigh/label/package products, merchandize and rotate displays per FIFO, maintain counters and refrigeration, clean workstations, and perform assigned duties while following safety and equipment procedures.

As a Table Support Team Member, you will ensure a high-quality dining experience by delivering meals promptly, maintaining table cleanliness, and assisting servers as needed.

Provide timely table support in Eataly restaurants by greeting guests, running food and beverages, clearing and resetting tables, maintaining cleanliness, assisting servers, and ensuring accurate course delivery.

Lead and coordinate month-end, quarter-end and year-end close; reconcile ledgers and intercompany balances; prepare consolidated financial statements (US GAAP, ITA GAAP, IFRS); maintain chart of accounts, SOPs and backup schedules; supervise receivables and tax filings; implement process improvements (including technology/AI); support audits and provide accounting analysis to stakeholders.

Provide timely, accurate food and beverage delivery, maintain and reset tables, clear dishes, refill beverages, assist servers, greet guests, and uphold cleanliness and organization in a fast-paced restaurant environment. Requires physical stamina and ability to lift up to 50 pounds.

The cheesemonger assists retail operations, manages inventory, provides customer service, and ensures product knowledge sharing.

Plans, schedules and executes public and private food and beverage events and classes. Prepares workstations, serves guests, supports the chef, manages setup/cleanup, writes class descriptions, handles BEOs and registration pages, builds client relationships, and coordinates interdepartmental event logistics.

Provide autonomous IT leadership for multiple Eataly locations: implement IT strategy, manage projects and POS systems, support new store technology rollouts, resolve system issues, and create SOPs and SLAs.

Eataly is hiring for full-time positions including Baristas, Market Employees, and Restaurant Table Supports. They are looking for energetic and passionate individuals to join their team during a hiring event in June.

Lead and supervise Front End cashiers to ensure efficient checkout and excellent guest experience. Handle advanced cashiering, settle daily cash/credit transactions, prepare deposits, manage cash recycling and currency orders, order front-end supplies, document and resolve incidents, and train/mentor staff. Support management with reporting and operational duties.

Provide timely delivery of food and beverages, clear and reset tables, assist servers, maintain cleanliness in assigned area, and support a high-quality dining experience.

Maintain and cleanse master data across WMS, POS, and ERP systems; ensure inventory data accuracy and integrity; support data entry, quality control, issue identification, and cross-functional data requirements for reporting and operations.

Onsite HR Coordinator supporting recruitment, onboarding, HR administration, employee relations, HRIS recordkeeping, training setup, benefits promotion, exit interviews, compliance, and HR metrics analysis under the HR Generalist.

Assist guests with cheese selection, package and label products, maintain and merchandize refrigerated displays, rotate stock using FIFO, perform food prep and cleaning, and report inventory or quality issues to management.

Deliver food and beverages, clear and reset tables, maintain cleanliness in assigned dining area, assist servers, greet guests, and support smooth service flow during shifts.

The Front End Lead supervises the cashier team, ensures efficient online order fulfillment, maintains cash accuracy, and trains staff for optimal performance.