The Assistant General Manager oversees daily operations of the restaurant, manages staff, maintains inventory, and ensures high guest satisfaction.

The Cheesemonger assists guests with cheese selection, packages products, maintains display quality, and ensures cleanliness of the work station.

The Corporate Graphic Designer creates and develops graphic materials for marketing, digital, and print needs, working collaboratively to align with brand standards and objectives.

Eataly is hosting a job fair seeking passionate individuals for various roles, including servers, baristas, and restaurant managers to join their King of Prussia location. Walk-ins are welcome to explore opportunities in hospitality and food culture.

A Cheesemonger at Eataly assists guests with cheese selection, packages products, maintains displays, and ensures cleanliness in the work area.

The Front End Lead manages cashier operations, handles transactions, resolves discrepancies, and ensures cash availability, while assisting the Front End Manager.

The Table Support Team Member ensures a high-quality dining experience by delivering meals, maintaining table cleanliness, assisting servers, and greeting guests.

The General Manager of Restaurants oversees the operations of Eataly's restaurants, maximizing profitability, leading teams, and ensuring guest satisfaction while managing staffing, training, and supplies.

The General Manager of Restaurants oversees front of house operations, maximizes profitability, leads management teams, and ensures high standards for guest experience.

The Senior Treasury Analyst supports Treasury Operations, focusing on cash management, payment services, and compliance with banking regulations while coordinating cash operations and monthly reconciliations.

The Cheesemonger assists guests in cheese selections, prepares products, ensures displays are stocked and clean, and operates commercial equipment. They must have good communication and basic math skills, with cheese knowledge preferred.

The Deli Artisan manages retail operations at Eataly, assists guests, stocks supplies, slices and packages products, and interacts with customers, leveraging food service experience.

Eataly is hiring Baristas for their Flatiron location. Candidates should have a passion for hospitality and quality food service. Responsibilities include providing excellent customer service in a fast-paced environment. Open call is on November 5th from 9am to 10:30am.

A Fishmonger assists guests with fish selection and prepares fish and shellfish by cutting, cleaning, weighing, and packaging. Responsibilities include maintaining food standards, stocking the counter, cleaning work areas, and contributing to customer service.

The Senior Buyer manages procurement strategies for cured meats and cheeses, overseeing vendor relations, product assortment, and market analysis to meet sales goals.

The Seasonal Cheesemonger assists guests in cheese selection, packages products, maintains displays, and ensures quality standards. Requires excellent communication skills and flexibility in scheduling.

The Seasonal Product Demo Associate engages guests, provides product knowledge, assists with food pairings, conducts tastings, and manages transactions. Requires communication skills and knowledge of Italian food.

Creates fresh pasta daily for sale and serves, advises guests, maintains cleanliness and quality standards. Reports to Fresh Pasta Lead.

The Storyteller engages guests by sharing product stories, executing tastings, answering inquiries, and promoting Eataly's products in a retail environment.

The Cheesemonger prepares and packages cheese products, assists guests with selections, maintains displays, cleans workstations, and performs other assigned duties.