Dough Zone USA
Jobs at Dough Zone USA
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Recently posted jobs
Food • Hospitality
Manage full-cycle accounting for a multi-unit restaurant group, lead month- and year-end close, oversee multi-entity and multi-location accounting, support inventory/cost accounting, cash flow forecasting, audit preparation, SOP documentation, and collaborate with leadership and external consultants.
Food • Hospitality
Lead all day-to-day operations of a Seattle food manufacturing site, owning safety, food safety, quality, production output, cost, and people. Manage production, purchasing/warehouse, compliance (GMP/HACCP/SSOP), budgeting, staffing, inventory, maintenance, and continuous improvement. Ensure regulatory readiness, drive efficiency and cost reductions, and support scale-up and capital projects.
Food • Hospitality
Support accounting operations for a multi-location restaurant chain: prepare financial statements, maintain general ledger, perform reconciliations, analyze expenses and budgets, assist with tax compliance, and support external audits. Provide financial reporting and insights to management.
Food • Hospitality
Manage daily production scheduling, enter and validate production orders and inventory in Odoo/ERP, monitor stock levels, coordinate with warehouse, quality, and sales, maintain production logs and batch records, and communicate delays to ensure on-time order fulfillment.
Food • Hospitality
Manage full accounts payable cycle: verify, code, and process invoices; run weekly payments; maintain vendor records and W9s; reconcile AP accounts and credit cards; prepare accruals, 1099s, and audit documentation; ensure policy compliance.
Food • Hospitality
Upload walk-in candidate profiles via the provided post when no open position exists. Use the link to advance candidates through hiring stages and send offer letters.
Food • Hospitality
Lead full-cycle accounting for a multi-unit restaurant group: accounts payable/receivable, GL, bank reconciliations, month- and year-end close, financial reporting, cash flow forecasting, inventory and cost accounting, SOP development, audits, and cross-functional coordination across multi-entity, multi-location operations.
Food • Hospitality
Post and manage walk-in candidate submissions when no open position exists, track candidates through hiring stages, and facilitate sending offer letters.
Food • Hospitality
Manage full accounts payable cycle: process and code invoices, run weekly payments, maintain vendor records and W9s, reconcile AP and credit card statements, prepare month/year-end reconciliations and accrued payable entries, assist audits, produce 1099 reports, and respond to vendor inquiries while ensuring policy compliance and data confidentiality.



