Dough Zone USA
Jobs at Dough Zone USA
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Recently posted jobs
Food • Hospitality
Leads food safety and quality assurance programs for a food manufacturing plant producing fresh, refrigerated, and ready-to-eat products. Responsibilities include developing HACCP and preventive-control systems, overseeing sanitation and environmental monitoring, preparing for audits, managing traceability and recalls, investigating defects, maintaining documentation, training employees, conducting internal audits, and driving corrective actions and continuous improvement across plant operations.
Food • Hospitality
Lead all day-to-day operations of a Seattle food manufacturing site, owning safety, food safety, quality, production output, cost, and people. Manage production, purchasing/warehouse, compliance (GMP/HACCP/SSOP), budgeting, staffing, inventory, maintenance, and continuous improvement. Ensure regulatory readiness, drive efficiency and cost reductions, and support scale-up and capital projects.
Food • Hospitality
Upload walk-in candidate profiles via the provided post when no open position exists. Use the link to advance candidates through hiring stages and send offer letters.
Food • Hospitality
Post and manage walk-in candidate submissions when no open position exists, track candidates through hiring stages, and facilitate sending offer letters.
Food • Hospitality
Manage daily production scheduling, enter and validate production orders and inventory in Odoo/ERP, monitor stock levels, coordinate with warehouse, quality, and sales, maintain production logs and batch records, and communicate delays to ensure on-time order fulfillment.
Food • Hospitality
Lead full-cycle accounting for a multi-unit restaurant group: accounts payable/receivable, GL, bank reconciliations, month- and year-end close, financial reporting, cash flow forecasting, inventory and cost accounting, SOP development, audits, and cross-functional coordination across multi-entity, multi-location operations.
Food • Hospitality
Support accounting operations for a multi-location restaurant chain: prepare financial statements, maintain general ledger, perform reconciliations, analyze expenses and budgets, assist with tax compliance, and support external audits. Provide financial reporting and insights to management.
Food • Hospitality
Manage full accounts payable cycle: process and code invoices, run weekly payments, maintain vendor records and W9s, reconcile AP and credit card statements, prepare month/year-end reconciliations and accrued payable entries, assist audits, produce 1099 reports, and respond to vendor inquiries while ensuring policy compliance and data confidentiality.



