Accountant (WA - Bellevue)

Posted Yesterday
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Bellevue, WA, USA
In-Office
80K-85K Annually
Junior
Food • Hospitality
The Role
Support accounting operations for a multi-location restaurant chain: prepare financial statements, maintain general ledger, perform reconciliations, analyze expenses and budgets, assist with tax compliance, and support external audits. Provide financial reporting and insights to management.
Summary Generated by Built In

Position Summary

The Accountant will be responsible for supporting the accounting operations of a rapidly

growing restaurant chain with multiple locations across California, Texas, Oregon, and Seattle.

This position will involve a variety of accounting tasks, including data entry, reconciliations, and

financial reporting.

Key Responsibilities

  • Financial Reporting: Assist in the preparation of monthly, quarterly, and annual financial statements in accordance with GAAP (Generally Accepted Accounting Principles).
  • General Ledger Maintenance: Maintain accurate and up-to-date records in the general ledger. Perform account reconciliations and ensure proper classification of transactions.
  • Expense Management: Monitor and analyze expenses to identify trends and areas for cost savings. Work closely with management to develop and implement expense control measures.
  • Bank Reconciliation: Prepare monthly bank reconciliations to ensure accuracy of cash balances and transactions.
  • Financial Analysis: Assist in financial analysis and reporting, including variance analysis and budget vs. actual comparisons. Provide insights to management to support decision-making.
  • Tax Compliance: Assist in the preparation of tax returns and ensure compliance with federal, state, and local tax regulations.
  • Audit Support: Support external auditors during the annual audit process. Provide documentation and explanations as needed.

Qualifications:

  • BA degree in Accounting or Finance preferred.
  • Minimum of 2 years of experience in accounting or a related field.
  • Proficiency in accounting software (e,g R365).
  • Strong attention to detail and accuracy.
  • Excellent organizational skills.
  • Ability to work independently and as part of a team.

Additional Skills (Preferred):

  • Experience in the restaurant industry a plus
  • Knowledge of GAAP and financial reporting standards.

Work Requirement 

  • Must be able to work 100% on-site at our Bellevue, WA location
  • Pay Range: $80,000 - $85,000 

Why Join Us 

  • Medical, Dental, Vision Insurance 
  • Paid Time Off 
  • Paid Sick Leave 
  • Paid Holidays 
  • 401(k) retirement plan (eligibility-based) 
  • Employee discount programs 
  • Opportunities for growth and career advancement 
 

Dough Zone USA is committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.  Dough Zone USA participates in the E-Verify program to confirm the employment eligibility of all newly hired employees. 


​​

Skills Required

  • Minimum of 2 years of experience in accounting or a related field.
  • Proficiency in accounting software (e.g., R365).
  • Strong attention to detail and accuracy.
  • Excellent organizational skills.
  • Ability to work independently and as part of a team.
  • Must be able to work 100% on-site at Bellevue, WA.
  • BA degree in Accounting or Finance.
  • Experience in the restaurant industry.
  • Knowledge of GAAP and financial reporting standards.
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The Company
500 Employees
Year Founded: 2014

What We Do

Dough Zone USA is a premier dining establishment specializing in authentic Asian cuisine, specifically traditional Chinese comfort food such as dumplings and hand-pulled noodles. Their mission is to provide an unforgettable culinary experience by combining traditional recipes with modern dining aesthetics and using the freshest ingredients sourced from local suppliers.

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