Teams at Dough Zone USA

Leads food safety and quality assurance programs for a food manufacturing plant producing fresh, refrigerated, and ready-to-eat products. Responsibilities include developing HACCP and preventive-control systems, overseeing sanitation and environmental monitoring, preparing for audits, managing traceability and recalls, investigating defects, maintaining documentation, training employees, conducting internal audits, and driving corrective actions and continuous improvement across plant operations.

Lead all day-to-day operations of a Seattle food manufacturing site, owning safety, food safety, quality, production output, cost, and people. Manage production, purchasing/warehouse, compliance (GMP/HACCP/SSOP), budgeting, staffing, inventory, maintenance, and continuous improvement. Ensure regulatory readiness, drive efficiency and cost reductions, and support scale-up and capital projects.

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