Jobs at Dexterra Group

Lead facilities management and custodial services for a university account. Act as primary client contact, manage budgets, ensure health and safety compliance, recruit and mentor on-site teams, conduct quality audits, optimize workforce planning, drive revenue growth, and maintain high client satisfaction and contract profitability.

The Receptionist will act as the first point of contact, managing front desk operations, providing administrative support, and maintaining a welcoming office environment.

Prepare scratch-made, locally sourced meals for high-volume service (250+ daily). Maintain food safety, cost controls, inventory, presentation, and customer relations while supporting Chef Manager and operational goals.

Provide excellent customer service and create the Starbucks Experience. Prepare food and beverages to standard or customized recipes, handle cash and follow store safety, maintain a clean organized workspace, work collaboratively as part of a team, learn quickly, communicate clearly with customers, and perform various store tasks across flexible shifts including mornings, evenings, weekends and holidays.

Lead and manage HSE and site security for a workforce accommodation site. Develop and enforce HSE programs, conduct risk assessments and incident investigations, oversee security operations and personnel, ensure regulatory and certification compliance (COR/ISO), deliver training, support audits, and collaborate with operations and emergency services to maintain safe, secure facilities.

The Project Coordinator manages work requests, assists with operations, budget management, procurement, and oversees site operations, ensuring safety and quality control.

The Technical Supervisor oversees the operation, maintenance, and resolution of deficiencies for Residential Housing Units, managing contractor workflows and ensuring quality standards are met.

The Aide générale is responsible for cleaning common areas, assisting with meal service, and ensuring compliance with safety protocols while working in remote construction environments.

This role involves safely preparing ingredients for meals, assisting in meal creation, managing transactions at a cafeteria, and ensuring compliance with food safety standards.

Assist the head cook in menu preparation and production in a remote fly-in/fly-out mining camp. Prepare hot sides, ensure food quality and safety, record temperatures, manage storage/rotation, maintain kitchen cleanliness, and support production planning. Work 11–12 hour shifts on a 14/14 rotation.

The Project Manager oversees operations, ensuring client and guest satisfaction in a workforce accommodations setting, while managing financials and team performance.

The Project Manager oversees daily operations and overall performance of food and lodging services at a remote camp, ensuring compliance with safety protocols and managing team performance.

The Technical Supervisor oversees project operations and maintenance, ensuring quality control, managing subcontractors, and supporting cost control measures.

The Technical Solutions Specialist designs Integrated Facilities Management solutions by analyzing client data, collaborating with teams, and enhancing operational excellence while ensuring cost-effectiveness.

The Bilingual Aide Generale/General Help assists in food preparation, cooking, serving, handling transactions, and ensuring safety standards in a dynamic kitchen environment. Must communicate effectively in French.

Lead Signature Dining's digital presence for McGill: create and schedule social content (Instagram-focused), maintain website/apps, produce photography and video, write copy, track analytics, report monthly, and collaborate with internal teams to keep menus and promotions current.

The Second Cook assists the Head Cook in food preparation, ensures quality standards are met, manages kitchen cleanliness, and maintains food safety protocols in the mining camp environment.

The Operations Manager oversees overall operations and strategic leadership at a workforce accommodations facility, ensuring client satisfaction and operational excellence.

The Account Director will manage a large government account focusing on facilities management, ensuring service delivery and client satisfaction while driving revenue growth.

As a Technical Solutions Specialist, you will design Integrated Facilities Management solutions, collaborate with clients and teams, and improve operational models using data.