Teams at Del Monte Corporation

Maintains, troubleshoots, repairs, and operates cookroom equipment used in canned food production. Performs preventive maintenance, inspections, fabrication, changeovers, and equipment documentation. Supports food safety, product certification, audits, and commercially sterile processing requirements. Trains and guides seasonal employees, reinforces safety and quality standards, and coordinates with production, maintenance, quality, and sanitation teams to minimize downtime and maintain efficient operations.

Manages the corporate supplier quality and compliance program, including supplier approval, risk assessments, audits, documentation, scorecards, corrective actions, food safety assessments, and compliance software administration. Partners with Procurement, R&D, Regulatory, Legal, Supply Chain, and facility QA teams to maintain audit readiness and address supplier-related quality incidents. Conducts supplier and co-manufacturer audits, supports crisis management and traceability exercises, and travels up to 25%.

Seasonal general production workers inspect, sort, package, and process food products; supply production materials; monitor conveyors and equipment; perform sanitation and cleanup; safely handle products and waste; and follow food safety, GMP, quality, and workplace safety requirements. Workers may be assigned to production, canning, packaging, warehousing, sorting, or sanitation areas and must be available for extended shifts, overtime, weekends, and flexible schedules.