Cozzini Bros.
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Food • Professional Services • Retail • Hospitality
Manages plant and warehouse operations, including throughput, quality, staffing, training, safety, inventory, equipment, scheduling, and continuous improvement. Leads supervisors and employees, maintains operational efficiency and compliance, oversees inventory and shipping logistics, troubleshoots equipment and KIMS systems, manages labor needs, and drives Lean/5S initiatives to improve quality, safety, customer responsiveness, and cost control.
