The Conference & Events Lead will create and manage hospitality experiences, oversee corporate meetings and brand activations, and ensure smooth event operations.

The Service Manager oversees culinary services, supervises the service team, coordinates with culinary staff, monitors compliance with health regulations, and ensures high-quality service and guest satisfaction.

As People & Culture Manager, lead employee relations, culture-building, and talent management while ensuring compliance and enhancing employee engagement.

The Sales Executive will focus on market expansion and nurturing client relationships for social catering events, aiming to drive revenue and ensure client satisfaction.

As the Director of Learning & Development, you will design and implement learning strategies, oversee training programs, and track training effectiveness to support business goals and team growth.

The Senior Sales Executive drives market presence expansion, manages client relationships, and generates sales for corporate events in NYC.

The AV Operations Specialist provides and supports technology services, including AV equipment setup, troubleshooting, and customer service, to enhance event experiences.

The Service Supervisor oversees the Hospitality Service Team, ensures high-quality service, manages programming details, and maintains inventory and cleanliness.

The A1 Audio Engineer will manage audio production for events, including setup, operation, troubleshooting, and collaboration with teams to ensure exceptional sound quality.

As a Facilities Assistant, you will maintain a clean environment, set up rooms for events, perform housekeeping, ensure health and safety compliance, and assist with general venue duties while providing high client care.

The Conference & Events Assistant will provide food and beverage service, ensure cleanliness, assist with stock monitoring, and maintain a positive attitude during events.

The Kitchen Porter is responsible for cleaning kitchen equipment, assisting with food preparation, and maintaining hygiene standards while providing excellent customer service.

Join the Client Support Team as a Cleaner, maintaining venue cleanliness and providing excellent customer service while adhering to health and safety standards.

The A1 Audio Engineer will manage audio production for events, ensuring high-quality sound. Responsibilities include setup, troubleshooting, and equipment maintenance while collaborating with event teams.

The Senior Event Producer at The Mallory will oversee large-scale events, manage client relationships, coordinate logistics, and lead a team of event staff to ensure exceptional guest experiences.

The Service Manager will oversee the opening and operation of a hospitality venue, ensuring high-quality service, managing staff, and maintaining customer satisfaction.

The Senior Network Engineer will develop and maintain network architecture, support network automation projects, and oversee security infrastructure across various locations.

The AV Technician provides AV support for live events, troubleshooting equipment, ensuring smooth operations, and maintaining positive client relationships while collaborating with teams.

Oversee day-to-day operations of events, manage teams, uphold service standards, ensure client satisfaction, and achieve financial targets.

The AV Event Technology Manager oversees technology services for events, manages AV staff, ensures premium customer experiences, and reports on operations and financials.