The role involves optimizing logistics operations using technology, collaborating on data strategies, and implementing advanced logistics systems.

Oversee and improve operations within the winery, ensuring compliance with safety and quality standards while training staff and managing budgets.

The On Premise Activation Specialist drives sales at retailers by maintaining relationships, executing promotional activities, and developing business plans.

The Account Manager is responsible for managing distributor relationships, executing sales strategies, and achieving revenue targets in the fine wine and craft spirits market in assigned territories.

The Reservations Coordinator manages online bookings and guest inquiries, ensures satisfaction, and supports events and team training.

The Assistant Manager oversees Tasting Room operations, drives sales, manages staff, enhances visitor experience, and controls costs while ensuring exceptional customer service.

The Events Coordinator manages onsite event execution, vendor communication, and client expectations to ensure best-in-class experiences. They assist in planning events, handle logistics, and collaborate with the culinary team.

Manage luxury events for Constellation Brands, overseeing project execution, vendor communication, and brand compliance while supporting marketing initiatives.

The Associate Manager organizes luxury events, manages vendors, ensures on-time delivery of materials, and collaborates with internal stakeholders to support brand strategies.

The Demand Sensing Planner enhances demand forecast accuracy using analytics and machine learning. They analyze data, lead forecasting meetings, and communicate insights across teams to improve demand predictions and drive decision-making.

The Financial Accountant will provide accurate financial reporting and analysis, ensuring adherence to NZ IFRIS and US GAAP standards, and assist in financial planning and annual statutory accounts.

The Category Analyst supports Category Management and Sales teams by analyzing data, managing space projects, and providing insights for strategic planning.

The Brand Manager is accountable for achieving business targets through strategic brand plans, leading cross-functional teams, and managing financial performance and marketing initiatives.

The Staff Internal Auditor will test SOX internal controls, participate in audits, and provide recommendations to enhance business processes and minimize risks.

The Brand Manager develops and executes brand strategies, manages budgets, leads cross-functional teams, and drives brand equity through marketing initiatives, analytics, and consumer insights.

Responsible for planning returnable materials related to inventories and shipments, tracking inventory, and ensuring accurate data maintenance in SAP.

The Financial Accountant role involves responsibilities typical of accounting, though the specific duties are not detailed in the job description.

The Director of Engineering Design leads coordination among stakeholders, oversees engineering deliverables, and enhances design management processes, ensuring timely project execution and adherence to standards.

The Human Resources Manager supports strategic HR functions like employee relations, compliance, coaching, and labor relations, with a focus on the winery location.

Manage the annual audit plan, prepare statutory and financial statements, and coordinate with auditors while ensuring compliance with IFRS and GAAP standards.