Teams at Century Golf

Provides welcoming, personalized customer service to spa guests and residents. Promotes and sells spa services and products, explains activities, manages bookings, and handles rescheduling and cancellations. Reviews guest notes for booking issues, allergies, and special requests; communicates with service providers; completes opening, closing, cleanliness, and laundry duties. Requires consistent adherence to service protocols and a warm, professional presence.

Assists food and beverage leadership with daily department operations, business planning, service standards, staff hiring and training, payroll, compliance, guest satisfaction, inventory, cost control, banquets, and quality assurance. Maintains safe, clean facilities and supports operational strategies, team development, and financial performance. Requires flexibility for nights, weekends, and holidays, along with physical ability to stand, bend, and lift up to 50 pounds.

Process and reconcile accounts payable transactions, prepare and schedule checks, resolve invoice/payment discrepancies, maintain records, support audits, and coordinate with accounting/finance and vendors to ensure timely payments.