Jobs at Capital Area Food Bank

Provides Tier 2/3 IT support, systems administration, hardware and software provisioning, SaaS configuration, automation, security incident support, and IT service management. The role manages escalated tickets, implements new IT services, documents technical processes, trains junior staff, supports Microsoft 365 and Azure environments, and serves as a subject matter expert for assigned systems. Periodic site visits and occasional extended or weekend hours may be required.

Leads strategic food sourcing and procurement, vendor and contract management, supply-chain operations, budgeting, forecasting, inventory decisions, and restricted-grant spending. Develops procurement strategies, evaluates vendors and market competitiveness, manages risks and contingency plans, improves ordering and warehouse workflows, and mentors staff. Collaborates across departments and with donors and partners to support food security programs, including Food Is Medicine initiatives. The role is hybrid in Washington, DC, with occasional local travel.

Manages the DC Commodity Supplemental Food Program caseload, participation reporting, rosters, sales orders, audits, compliance monitoring, training, and stakeholder communications. Leads the DC Senior Farmers Market Nutrition Program in partnership with DC Health and FRESHFARM, including regulatory reporting, site leader training, card distribution, activation tracking, and corrective action plans. Develops newsletters and resource guides, supports nutrition education, facilitates team meetings, and travels to community sites serving seniors.

Provide high-level executive support to the CEO including complex calendar and travel management, preparing briefings and communications, coordinating across leadership and the Board, managing CEO-led events and special projects, tracking action items, and improving office systems while handling confidential matters with discretion.