Search the 7 jobs at Brown-Forman

As the Market Manager for On-Premise for Kentucky, you will lead initiatives to drive brand success, manage relationships with key accounts, and collaborate with distributor teams to execute business plans. Responsibilities include strategizing local market efforts, managing budgets, and overseeing promotional activities.

The State Manager for Oklahoma oversees brand plans and budgets while managing partnerships with distributors to meet sales and profit goals. Responsibilities include leading the local team, developing strategic business plans, executing pricing strategies, and ensuring alignment with market performance.

The General Manager will lead the Brown-Forman team across Kentucky, Indiana, Louisiana, Oklahoma, Nebraska, North Dakota, and South Dakota, focusing on achieving sales and profit goals through strategic partnerships and resource management. Responsibilities include P&L accountability, planning, risk management, and monitoring distributor performance.

The Bar Lead at Old Forester Distilling Co. oversees the daily operations of George’s Bar, manages staff training, ensures quality and safety compliance, handles inventory, and assists in promotional events. Responsible for maintaining the bar's atmosphere and educating staff about Old Forester products, this role emphasizes excellent service and operational efficiency.

The Senior Automation Engineer will provide technical support for automation in woodworking processes, manage maintenance team training, oversee system upgrades, support capital projects, troubleshoot issues, and implement controls and HMI systems while maintaining safety and compliance.

The Principal Scientist is a technical expert who resolves complex technical issues in the Global Supply Chain, leads research platforms, develops breakthrough cost savings initiatives, and anticipates business challenges. They foster an inclusive environment, conduct complex research, build institutional knowledge, and utilize data-driven approaches. This role requires a PhD and a minimum of 10 years of experience in the beverage alcohol manufacturing industry.

The State Off Premise Chain Manager will lead the chain business strategy for Texas, focusing on managing business volume planning, gift allocations, and pricing while collaborating with internal and external stakeholders. The role involves motivating the Texas chain team and managing performance against sales and profit goals.