Teams at Brown-Forman

Coordinates bulk spirits, flavors, and material receipts; maintains SAP records, inventory accuracy, process orders, traceability, SOPs, and production documentation. Supports production planning, tank gauging, inventory counts, TTB reporting, purchase orders, tanker shipments, hazardous-material documentation, and employee scheduling. Requires strong organization, attention to detail, interpersonal skills, and flexibility to support overtime and 24-hour operations.

Manages Brown-Forman’s Washington State on-premise market by developing key account relationships, executing brand-building and customer programs, overseeing distributors and agencies, leading market planning, managing budgets, and driving sales performance. Requires collaboration with internal teams, distributors, retailers, agencies, and consumers, along with coaching, travel, and occasional nights and weekends.

Drive growth of Brown-Forman’s emerging brands across Dallas by managing on- and off-premise accounts, executing market plans, analyzing performance data, managing budgets, training distributor and agency teams, coaching partners, and building brand visibility and advocacy.