Oversee hotel occupancy and efficient operation of front desk, housekeeping, and call center ensuring service quality for guests.

As a Casino Bar Back, you'll assist bartenders, maintain cleanliness of beverage areas, stock products, and ensure compliance with liquor regulations, all while providing excellent customer service.

As a Bar Back, you will maintain bar stock levels by transporting beverages, preparing requisitions, cleaning bar areas, and supporting bartenders and servers in beverage orders.

The Steakhouse Manager will oversee food department supervisors, manage staffing, ensure compliance with procedures, and address guest complaints.

The Risk & Payments Analyst verifies gameplay accuracy, monitors accounts for fraud, interacts with customers, and supports payment processes within compliance guidelines.

The Engineer Class III performs repairs and maintenance on air conditioning, plumbing, and electrical systems, responds to emergencies, and conducts preventative maintenance.

The Spa Receptionist ensures smooth operations at the spa, managing appointments, guest services, and maintaining high standards of professionalism and guest satisfaction.

Manage and coordinate technology projects that enhance IT operations, ensuring timely execution and alignment with corporate goals. Responsibilities include leading teams, influencing change, and managing vendor relations while maintaining strategic outlooks.

The role involves verifying gaming activities, validating accounts, resolving customer issues, coordinating with payment teams, and ensuring compliance with security policies.

The Group Sales Coordinator assists Sales Managers with bookings, processes payments, schedules meetings, and handles customer correspondence. Strong organizational and communication skills are required.

The Steakhouse Supervisor oversees food and beverage activities during shifts, ensuring quality service and employee compliance while interacting with guests and handling complaints.

The Casino Engineer performs preventative and corrective maintenance on various systems, troubleshoots issues, responds to emergencies, and maintains equipment records. They ensure facility safety and efficiency through technical skill and equipment management.

In this role, the HR Coordinator will greet visitors, assist with team member inquiries, facilitate orientation, manage hiring processes and maintain records.

The Gogo Dancer engages with guests, performs dance routines, promotes the nightclub, and maintains a professional appearance while providing excellent customer service.

Perform routine maintenance and repairs on gaming machines and equipment, diagnose faults, and communicate effectively while working under supervision.

As an Assistant Starter, you will guide horses into starting gates, coordinate training sessions, maintain safety protocols, and collaborate with the team.

The Bar Back role involves supporting bartenders by stocking supplies, maintaining cleanliness, and assisting in service during busy hours to ensure efficient operations.

Oversee horses and people on the track during live races and training. Assist with post parades and ensure compliance with regulations.

The Engineer I maintains landscaping and facility grounds, including cleaning, repairing, and operating equipment for upkeep and guest service.

The Steward is responsible for maintaining kitchen cleanliness, assisting with safety training, handling cleaning materials, and ensuring proper use of equipment in a fast-paced environment.