The Count Room Attendant is responsible for counting and verifying cash, chips, and other assets in the casino's count room.

Manage financial reporting, budgets, and analysis while ensuring accuracy in expense classifications and inventory management.

The Finance Director serves as a strategic partner to leadership, analyzing financial performance, preparing budgets, and guiding financial operations.

The IT Field Engineer II is responsible for maintaining and troubleshooting IT systems and networking hardware in the field, ensuring optimal functionality and support for clients.

Provide VIP services and support to premium players, assisting with hotel check-ins, marketing initiatives, and event coordination.

Manage table games operations, oversee staff, ensure compliance with gaming regulations, and provide excellent customer service in a casino environment.

Assist the Hotel Manager with front desk operations including supervising staff, scheduling, guest inquiries, and maintaining hotel policies.

Assist Head Starter in duties such as loading horses into starting gates and scheduling the schooling of horses.

Provide technical support in field engineering for networked computers and systems. Responsible for troubleshooting, maintenance, and installations of hardware and software, with an emphasis on customer service and communication.

The Engineer II role performs maintenance tasks in trade skills including painting, drywall, and carpentry across gaming facilities, responding to maintenance requests.

Perform maintenance tasks in casino/hotel facilities, specializing in drywall, painting, carpentry, and responding to maintenance requests.

The Boyd Rewards Representative provides customer service by enrolling new members, servicing existing members, and assisting guests with accounts and promotions.

The Table Games Manager oversees department operations ensuring compliance with regulations, enhances guest satisfaction, and manages personnel-related tasks like hiring and evaluations.

The Marketing Manager oversees marketing strategies and programs, manages a team, ensures compliance with regulations, and enhances customer satisfaction through targeted promotions.

Assist the Hotel Manager in daily operations by supervising staff, handling guest inquiries, resolving complaints, and maintaining records.

Assist in creating, developing, and executing marketing events and promotions while providing excellent guest service. Responsible for coordinating all aspects of events and promotions, analyzing performance, and collaborating on marketing communications.

The Steakhouse Manager will oversee food department supervisors, ensure compliance with policies, manage staffing, resolve guest complaints, and handle personnel issues.

Supervises food and beverage outlets during shifts, ensures service quality, manages staff schedules, resolves guest complaints, and oversees inventory.

The Doorman is responsible for greeting guests, verifying identification, maintaining entry protocols, and assisting guests with various inquiries at the casino entrance.

The Staff Accountant will focus on cash handling, auditing, compliance with internal controls, and providing excellent customer service while ensuring accurate financial reporting.