Teams at Boar's Head Brand

The Plant Quality Assurance Manager oversees food safety and quality programs, manages personnel, and ensures compliance with standards while communicating cross-functionally.

The Production Supervisor oversees daily operations, trains staff, ensures adherence to policies, resolves issues, and coordinates with management. Responsibilities include employee evaluations and maintaining HACCP compliance.

Manage plant quality and food safety programs, providing leadership to the QA team, liaising with regulatory bodies, and driving quality improvement initiatives.