Teams at Boar's Head Brand

Lead the plant FSQA team to ensure product quality and food safety. Oversee and improve HACCP, SSOP, and QCCP programs, liaise with FSIS, coordinate cross-functional quality projects, analyze quality data to reduce downgraded product, and drive measurable improvements via PBL.

The Plant Quality Assurance Manager oversees food safety and quality programs, manages personnel, and ensures compliance with standards while communicating cross-functionally.

The Category Director for Prepared Foods will lead innovation and strategic development of Boar's Head's premium prepared food offerings, manage a team, and drive sales growth through collaboration with various stakeholders.