Boar's Head Brand Benefits Overview

Manages prepared food concept development, commercialization, retail program launches, production standards, food safety, merchandising, training, audits, and customer presentations. Partners with culinary, sales, marketing, retailers, purveyors, manufacturers, and distribution centers to ensure consistent execution and brand standards. Identifies culinary trends, develops seasonal and limited-time offerings, supports retail growth, and builds customer relationships across multiple retail formats.

Supervises FSQA personnel, conducts SQF audits and risk assessments, manages corrective actions, SOPs, training, product holds, regulatory inspections, quality reporting, customer communications, and international export documentation. Ensures compliance with FDA, USDA, Ohio Department of Agriculture, and country-specific export requirements while supporting the quality management system.

Coordinates production control activities, including daily operations scheduling, production data entry, inventory and records review, forecasting, product flow, SOP compliance, quality standards, and HACCP/TQM initiatives. Supports supervisors, communicates with internal and external customers, maintains department effectiveness, and contributes to facility planning. Requires production-floor leadership or production-planning experience, multitasking ability, computer proficiency, and familiarity with Microsoft Office applications.