Blue Plate Restaurant Company, Inc.
Jobs at Blue Plate Restaurant Company, Inc.
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Food • Hospitality
Lead and develop front-of-house staff to deliver exceptional hospitality, manage profitable store operations (labor, inventory, P&L), recruit and train employees, implement marketing initiatives, maintain facility and sanitation standards, support culinary team, and ensure compliance with company policies and alcohol/food safety guidelines.
Food • Hospitality
Lead and develop front-of-house team to deliver passionate hospitality, run shifts, hire and train staff, manage financials (P&L, labor, inventory), implement marketing initiatives, maintain facilities and compliance (ServSafe), and collaborate with culinary leadership to ensure service and food quality.
