Blue Plate Restaurant Company, Inc.
Jobs at Blue Plate Restaurant Company, Inc.
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Recently posted jobs
Food • Hospitality
Seasonal fair concession role performing guest service and food-service duties (cashier, runner, prep cook, line cook, dishwasher). Must attend orientation, work minimum four 8-hour shifts weekly during the Minnesota State Fair (Aug 27 Sep 7), accept texts for scheduling, and be punctual.
Food • Hospitality
Lead and develop front-of-house team to deliver passionate hospitality, run shifts, hire and train staff, manage financials (P&L, labor, inventory), implement marketing initiatives, maintain facilities and compliance (ServSafe), and collaborate with culinary leadership to ensure service and food quality.
