Teams at Blue Plate Restaurant Company, Inc.

Lead and develop front-of-house staff to deliver exceptional hospitality, manage profitable store operations (labor, inventory, P&L), recruit and train employees, implement marketing initiatives, maintain facility and sanitation standards, support culinary team, and ensure compliance with company policies and alcohol/food safety guidelines.

Lead and develop front-of-house team to deliver passionate hospitality, run shifts, hire and train staff, manage financials (P&L, labor, inventory), implement marketing initiatives, maintain facilities and compliance (ServSafe), and collaborate with culinary leadership to ensure service and food quality.