Jobs at Beyond Grad

Make outbound sales calls to corporate, non-profit, and government clients to generate conferencing leads. Research prospects, qualify opportunities, and hand off leads to the conferencing sales team. Maintain professional phone etiquette and represent the hotel.

Greet and check in guests, manage reservations and front-desk inquiries, provide exceptional customer service, handle multiple tasks in a fast-paced environment, and rotate into other on-site roles for skills development and career growth.

Front Office Intern position at The Broadmoor Resort starting end of June/early July. Candidates should be current full‑time students or recent graduates (≤12 months), have ~6 months hospitality experience, and be studying for or hold a Diploma in Hospitality/Tourism. Must be fully vaccinated, hold a valid passport, and be able to pay a program fee (min R12500) plus a R4000 visa application fee.

Remote, commission-based junior travel consultant responsible for managing bookings for agents, corporate and leisure clients. Must respond quickly, liaise with trade, use Excel and social media, and work independently under pressure. Training, IATA and GDS exposure provided; incentives based on targets and booking profits.

Manage daily hospitality operations at a working guest farm: welcome and support guests, maintain boutique self-catering and B&B units, assist with sit-down dinners as services expand, care for gardens, handle on-site logistics (driving duties and accommodation upkeep), and act as an Afrikaans-speaking primary host to grow the guest offering.

Join the Bayside Hotel Group as a hospitality graduate trainee to learn all hotel operations, deliver exceptional guest service, assist housekeeping and F&B, handle guest inquiries, collaborate with teams, and participate in training and mentorship toward career advancement.

Join the culinary team for a structured training program with rotations (Orientation, Garde Manger, Banquets, Pastry, Restaurant Supervisor/Chef de Partie). Learn across stations, perform cooking duties in banquet and restaurant settings, and follow uniform and kitchen safety rules. Candidates must be enrolled in a hospitality program or have relevant luxury-hotel experience. Housing, meals, and airport pickup logistics are provided.

Entry-level hospitality positions across food & beverage, housekeeping, front office, culinary, guest services, recreation, events, and banqueting. Roles involve guest service, event support, food preparation, activity programming, and maintaining health and safety standards in hotel/resort settings.