Jobs at Bell & Evans

Perform first-shift poultry production, specifically breast deboning, while meeting safety, quality, and processing-speed standards. Follow company procedures, work around industrial equipment, and tolerate hot, cold, wet, and noisy conditions. Responsibilities require prolonged standing, repetitive hand and arm use, and lifting, pushing, or pulling up to 40 pounds. Employees may be reassigned across departments based on production needs.

Process poultry products by handling live and raw chicken, hanging birds, identifying nonconforming products, deboning, cutting, packing, weighing, moving, and inspecting. Employees may rotate among departments and must work safely around industrial equipment in hot, cold, wet, and noisy conditions. The role requires standing for extended periods, repetitive hand and arm movements, and lifting, pushing, or pulling up to 40 pounds.

Loads breast caps into a deboning machine, cleans and maintains the equipment, and performs other assigned production duties in a cold environment. The role requires a high school diploma or GED, or limited related experience or training.

Perform poultry production duties including safely handling, processing, packing, weighing, moving, and inspecting raw products. Follow safety, quality, and production standards; communicate concerns; maintain a clean work area; and work around industrial equipment. The role requires flexibility to support different production departments, physical stamina, repetitive movement, and lifting up to 40 pounds. Applicants must be current third-party Bell & Evans team members with reliable attendance and legal U.S. work authorization.

Supervise poultry breeder flock operations from placement through 65 weeks, including feeding, weighing, vaccinations, testing, biosecurity, housing, egg quality, and flock health. Visit and evaluate contracted growers, coordinate feed deliveries, oversee employees and vaccination crews, maintain records, and support hatching egg production while ensuring company policies, safety, and quality standards are followed.

Oversee daily hatchery department operations, hourly staff, production priorities, product quality, GMP/SSOP and HACCP compliance, safety, order fulfillment, productivity, staffing, training, discipline, waste, yields, and overtime. Communicate goals and performance results to employees and coordinate with managers and other supervisors to meet department objectives. Address safety and quality concerns promptly while ensuring animal welfare and proper handling.

Perform thigh deboning and trimming on first shift following company safety, quality, and processing speed standards. Work on production line, operate around industrial equipment, stand for long periods, lift up to 40 lbs, and rotate to other departments as needed. Maintain strong attendance and prior food or poultry production experience is required.

Lead environmental services across multiple Fredericksburg-area facilities by setting and enforcing cleanliness standards, developing SOPs and inspection programs, coaching supervisors and technicians, managing schedules, inventories, and vendors, monitoring KPIs, and driving continuous improvement to maintain visitor-ready, safe, and organized non-production spaces.

Support and execute site-level EHS programs in a manufacturing/food processing plant. Perform floor audits, incident investigations, JSAs, training, PPE assessments, compliance (OSHA), and drive safety culture and corrective actions.

Catch chickens safely and humanely to meet production needs. Follow animal welfare, biosecurity, safety, and quality protocols. Perform physically demanding, team-based work in variable environmental conditions, work scheduled 8–10+ hour shifts, report safety/quality concerns, and perform other assigned duties.

Develop and execute data-driven omnichannel marketing and product launch campaigns for defined customer segments. Coordinate with sales, creative, and product teams, manage merchandising and trade show participation, track KPIs, and support customer-facing marketing initiatives to drive product line and customer growth.

Support production and inventory operations within cost accounting/finance by ensuring accurate financial and performance data capture, completing production orders, providing first-tier system support, identifying and tracking variances, delivering department-level P&L, representing finance in process changes, and driving continuous improvement on the production floor.