Jobs at Bandana's Bar-B-Q

Prepare food to specifications, maintain hygiene and health-department standards, safely handle knives and heavy items, communicate with front-of-house, follow company policies, and work reliably in a fast-paced kitchen environment.

The Corporate Admin will support the Corporate Team by managing communications, scheduling interviews, organizing records, and providing customer service.

Manage daily restaurant operations, ensuring guest satisfaction, maintaining sanitation, training staff, and handling administrative duties. Drive guest loyalty and staff development while adhering to company values and standards.

The Hourly Manager oversees restaurant operations, ensuring guest satisfaction, food quality, staff training, and compliance with sanitation standards while fostering a positive work environment.

The role involves providing excellent customer service in a restaurant, preparing food, and maintaining hygiene standards while working in a fast-paced environment.

Responsible for providing excellent service in a fast-paced restaurant environment, ensuring food quality, safety, and guest satisfaction while adhering to health regulations.

The role involves ensuring guest satisfaction through food preparation, maintaining hygiene, and following health regulations, while working in a team in a fast-paced environment.

The position involves providing excellent food service and hospitality in a restaurant environment while adhering to health regulations and company policies. Responsibilities include food preparation, maintaining hygiene standards, and effective communication with staff.

The role involves providing great hospitality and food service in a fast-paced restaurant environment while ensuring cleanliness and compliance with health standards.

The Hourly Manager at Bandana's oversees restaurant operations, ensuring guest satisfaction, food quality, employee training, and adherence to sanitation standards, while managing staff and improving performance.

Prepare and cook food to specifications in a clean, fast-paced restaurant kitchen; follow health and safety regulations, handle knives safely, lift supplies, maintain hygiene, communicate with front-of-house, and adhere to company policies and schedules.

Responsible for delivering excellent guest service in a fast-paced restaurant environment, maintaining cleanliness and ensuring guest satisfaction with orders and dining experience.

Prepare and serve food to company standards in a fast-paced kitchen, maintain hygiene and safety (including proper knife use), lift up to 70 lbs, communicate with front- and back-of-house staff, follow health department regulations, wear proper uniform, and uphold hospitality and punctuality standards.

The role focuses on providing excellent guest service, ensuring food quality, and maintaining safety and hygiene standards in a fast-paced restaurant environment.

The Back of House role involves ensuring food quality, maintaining a clean environment, training staff, and providing excellent hospitality to guests.

The Back of House role requires maintaining a clean kitchen, preparing food as per specifications, providing excellent service, and adhering to health regulations. Teamwork and communication with front-of-house staff are essential.

The Back of House role involves providing excellent food service, maintaining hygiene, ensuring safety in food handling, and effective teamwork in a restaurant setting.

The Back of House role involves food preparation, maintaining cleanliness, strong teamwork, and adhering to safety and health regulations to ensure excellent guest experiences.

The Hourly Manager oversees restaurant operations, ensures guest satisfaction, maintains food safety standards, manages staff, and conducts training for new hires.

The Hourly Manager oversees restaurant operations including food production, guest satisfaction, sanitation, administration, human resources, and employee training, ensuring high-quality service and effective team management.