Jobs at Bandana's Bar-B-Q

Manages full-service restaurant operations, including food production, guest satisfaction, sanitation, safety, cash control, inventory, sales and labor costs, staffing, employee development, training, and compliance. Leads shifts, handles customer complaints, maintains operational standards, supports recruiting and performance management, and helps deliver consistent food quality and hospitality.

This position involves managing restaurant operations, ensuring guest satisfaction, training staff, maintaining sanitation standards, and adhering to financial guidelines.

The role requires maintaining good relationships with coworkers, ensuring food quality, following health regulations, and providing excellent guest service in a fast-paced environment.

The Hourly Manager will oversee restaurant operations, ensure guest satisfaction, manage food production, and train staff while adhering to sanitation and safety standards.

The Hourly Manager is responsible for guest satisfaction, food production, employee training, sanitation, administration, and promoting high operational standards.

The Back of House role focuses on food preparation, maintaining cleanliness, following safety regulations, and communicating with staff effectively in a fast-paced restaurant environment.

The Back of House role requires providing excellent food and service, ensuring food safety, working well under pressure, and maintaining hygiene standards.

Seeking a Full-Service Restaurant Manager to ensure guest satisfaction, oversee food production, manage staff, and maintain sanitation standards. Responsibilities include training, financial management, and enhancing guest loyalty.

The Cook will ensure quality food preparation, maintain safety and hygiene standards, and provide excellent hospitality in a fast-paced environment.

The Hourly Manager oversees operations at Bandana's, ensuring guest satisfaction, staff training, food production standards, and compliance with sanitation guidelines. They lead by example and handle daily administrative tasks.

The Hourly Manager oversees restaurant operations, ensures guest satisfaction, maintains food safety standards, manages staff, and conducts training for new hires.

The role involves providing excellent customer service in a restaurant, preparing food, and maintaining hygiene standards while working in a fast-paced environment.

The Back of House position involves preparing food to specifications, maintaining cleanliness, and ensuring excellent guest experiences while adhering to safety and health regulations.

The Hourly Manager oversees restaurant operations including food production, guest satisfaction, sanitation, administrative tasks, human resources, and training, ensuring high quality service and team performance.

The Back of House role involves providing excellent food service, maintaining hygiene, ensuring safety in food handling, and effective teamwork in a restaurant setting.

The Hourly Manager at Bandana's will oversee restaurant operations, ensure guest satisfaction, manage staff training, and maintain food safety standards. Responsibilities include managing food production, handling customer complaints, completing paperwork, and assisting in employee recruitment and training.

As a Back of House employee, you will ensure great food quality and outstanding guest experience through strong teamwork and adherence to food safety regulations.

The Back of House role involves ensuring food quality, safety practices, and maintaining a clean environment while providing excellent service in a fast-paced restaurant setting.

Manage daily restaurant operations, ensuring guest satisfaction, maintaining sanitation, training staff, and handling administrative duties. Drive guest loyalty and staff development while adhering to company values and standards.

The Back of House role involves food preparation, maintaining cleanliness, strong teamwork, and adhering to safety and health regulations to ensure excellent guest experiences.