Jobs at Bandana's Bar-B-Q

Prepare food to specifications, maintain hygiene and health-department standards, safely handle knives and heavy items, communicate with front-of-house, follow company policies, and work reliably in a fast-paced kitchen environment.

Prepare food to specification in a fast-paced back-of-house environment, follow health and safety regulations, handle knives safely, maintain hygiene and uniform standards, lift up to 70 lbs, communicate with front- and back-of-house staff, and support guest hospitality through consistent, timely food preparation.

Back-of-house restaurant role responsible for preparing food to specifications, maintaining food safety and hygiene, handling knives safely, lifting and standing for long periods, communicating with front-of-house staff, and following company and health department policies.

Work as back-of-house staff in a fast-paced restaurant to prepare food to specifications, follow health and safety regulations, maintain hygiene, handle knives safely, lift up to 70 pounds, communicate with front-of-house, wear proper uniform, and be punctual. Provide consistent, hospitable service and support training and quality standards.

Prepare food to specifications, maintain cleanliness and health-code compliance, handle knives safely, lift and move supplies, communicate with front-of-house, follow company policies, and work reliably in a fast-paced back-of-house restaurant environment.

Prepare and serve food to company standards in a fast-paced restaurant kitchen. Maintain hygiene, follow health regulations, handle knives safely, lift supplies, communicate with front-of-house, and be punctual and in proper uniform.

Prepare food to specifications in a fast-paced back-of-house environment, maintain food safety and hygiene, handle knives safely, lift up to 70 lbs, communicate with front-of-house, follow company and health department policies, and maintain punctuality and proper uniform.

Prepare and serve food to company standards in a fast-paced kitchen, maintain hygiene and safety (including proper knife use), lift up to 70 lbs, communicate with front- and back-of-house staff, follow health department regulations, wear proper uniform, and uphold hospitality and punctuality standards.

The Hourly Manager at Bandana's oversees restaurant operations, ensuring guest satisfaction, food quality, employee training, and adherence to sanitation standards, while managing staff and improving performance.

The role focuses on providing excellent guest service, ensuring food quality, and maintaining safety and hygiene standards in a fast-paced restaurant environment.

Prepare and cook food to specifications in a clean, fast-paced restaurant kitchen; follow health and safety regulations, handle knives safely, lift supplies, maintain hygiene, communicate with front-of-house, and adhere to company policies and schedules.

The Corporate Admin will support the Corporate Team by managing communications, scheduling interviews, organizing records, and providing customer service.

The position involves providing excellent food service and hospitality in a restaurant environment while adhering to health regulations and company policies. Responsibilities include food preparation, maintaining hygiene standards, and effective communication with staff.

Responsible for providing excellent service in a fast-paced restaurant environment, ensuring food quality, safety, and guest satisfaction while adhering to health regulations.

Responsible for delivering excellent guest service in a fast-paced restaurant environment, maintaining cleanliness and ensuring guest satisfaction with orders and dining experience.

The role involves providing excellent customer service in a restaurant, preparing food, and maintaining hygiene standards while working in a fast-paced environment.

The role involves providing great hospitality and food service in a fast-paced restaurant environment while ensuring cleanliness and compliance with health standards.

Manage daily restaurant operations, ensuring guest satisfaction, maintaining sanitation, training staff, and handling administrative duties. Drive guest loyalty and staff development while adhering to company values and standards.

The Hourly Manager oversees restaurant operations, ensuring guest satisfaction, food quality, staff training, and compliance with sanitation standards while fostering a positive work environment.

The role involves ensuring guest satisfaction through food preparation, maintaining hygiene, and following health regulations, while working in a team in a fast-paced environment.