Jobs at Bandana's Bar-B-Q

The role involves ensuring guest satisfaction through food preparation, maintaining hygiene, and following health regulations, while working in a team in a fast-paced environment.

The role focuses on providing excellent guest service, ensuring food quality, and maintaining safety and hygiene standards in a fast-paced restaurant environment.

The Hourly Manager oversees restaurant operations, ensures guest satisfaction, maintains food safety standards, manages staff, and conducts training for new hires.

The Hourly Manager oversees restaurant operations including food production, guest satisfaction, sanitation, administration, human resources, and employee training, ensuring high-quality service and effective team management.

The Hourly Manager ensures quality food production, guest satisfaction, staff training, and adherence to safety standards while overseeing all operations in the restaurant.

The Hourly Manager oversees restaurant operations, ensuring food quality, guest satisfaction, staff training, and adherence to safety standards while managing daily paperwork and employee relations.

As a Full-Service Restaurant Manager, you will oversee operations, ensure guest satisfaction, manage staff, maintain sanitation, and handle administrative duties while fostering an engaging environment for employees and customers.

Manage restaurant operations by ensuring guest satisfaction, staff training, food quality, and adherence to safety standards while fostering a positive work environment.

The Hourly Manager will oversee restaurant operations, ensure guest satisfaction, manage food production, and train staff while adhering to sanitation and safety standards.

Seeking a Full-Service Restaurant Manager with experience to ensure guest satisfaction, operational excellence, and staff training in a fast-paced environment.

The Corporate Admin will support the Corporate Team by managing communications, scheduling interviews, organizing records, and providing customer service.

The Hourly Manager is responsible for guest satisfaction, food production, employee training, sanitation, administration, and promoting high operational standards.

The Hourly Manager at Bandana's will oversee restaurant operations, ensure guest satisfaction, manage staff training, and maintain food safety standards. Responsibilities include managing food production, handling customer complaints, completing paperwork, and assisting in employee recruitment and training.

Responsible for overseeing restaurant operations, ensuring guest satisfaction, managing staff training, following safety and sanitation procedures, and maintaining financial controls.

The Hourly Manager oversees restaurant operations including food production, guest satisfaction, sanitation, administrative tasks, human resources, and training, ensuring high quality service and team performance.

The Hourly Manager is responsible for restaurant operations including guest satisfaction, staff training, food production, and maintaining safety standards while ensuring high-quality service and employee engagement.

As a Full-Service Restaurant Manager, you will oversee operations, ensure guest satisfaction, maintain standards, manage staff, and drive training programs.

The Back of House role requires maintaining a clean kitchen, preparing food as per specifications, providing excellent service, and adhering to health regulations. Teamwork and communication with front-of-house staff are essential.

The Back of House role involves providing excellent food service, maintaining hygiene, ensuring safety in food handling, and effective teamwork in a restaurant setting.

The Back of House role involves food preparation, maintaining cleanliness, strong teamwork, and adhering to safety and health regulations to ensure excellent guest experiences.