Jobs at Bandana's Bar-B-Q

Prepare food to specifications, maintain cleanliness and health-code compliance, handle knives safely, lift and move supplies, communicate with front-of-house, follow company policies, and work reliably in a fast-paced back-of-house restaurant environment.

Back-of-house restaurant role responsible for preparing food to specifications, maintaining food safety and hygiene, handling knives safely, lifting and standing for long periods, communicating with front-of-house staff, and following company and health department policies.

Prepare and serve food to company standards in a fast-paced restaurant kitchen. Maintain hygiene, follow health regulations, handle knives safely, lift supplies, communicate with front-of-house, and be punctual and in proper uniform.

Prepare food to specifications in a fast-paced back-of-house environment, maintain food safety and hygiene, handle knives safely, lift up to 70 lbs, communicate with front-of-house, follow company and health department policies, and maintain punctuality and proper uniform.

Work as back-of-house staff in a fast-paced restaurant to prepare food to specifications, follow health and safety regulations, maintain hygiene, handle knives safely, lift up to 70 pounds, communicate with front-of-house, wear proper uniform, and be punctual. Provide consistent, hospitable service and support training and quality standards.

The Hourly Manager at Bandana's oversees restaurant operations, ensuring guest satisfaction, food quality, employee training, and adherence to sanitation standards, while managing staff and improving performance.

The Corporate Admin will support the Corporate Team by managing communications, scheduling interviews, organizing records, and providing customer service.

The position involves providing excellent food service and hospitality in a restaurant environment while adhering to health regulations and company policies. Responsibilities include food preparation, maintaining hygiene standards, and effective communication with staff.

Responsible for providing excellent service in a fast-paced restaurant environment, ensuring food quality, safety, and guest satisfaction while adhering to health regulations.

Responsible for delivering excellent guest service in a fast-paced restaurant environment, maintaining cleanliness and ensuring guest satisfaction with orders and dining experience.

The role involves providing excellent customer service in a restaurant, preparing food, and maintaining hygiene standards while working in a fast-paced environment.

Manage daily restaurant operations, ensuring guest satisfaction, maintaining sanitation, training staff, and handling administrative duties. Drive guest loyalty and staff development while adhering to company values and standards.

The Hourly Manager oversees restaurant operations, ensuring guest satisfaction, food quality, staff training, and compliance with sanitation standards while fostering a positive work environment.

The Back of House role involves ensuring food quality, maintaining a clean environment, training staff, and providing excellent hospitality to guests.

The Back of House role requires maintaining a clean kitchen, preparing food as per specifications, providing excellent service, and adhering to health regulations. Teamwork and communication with front-of-house staff are essential.

The Back of House role involves providing excellent food service, maintaining hygiene, ensuring safety in food handling, and effective teamwork in a restaurant setting.

The Back of House role involves food preparation, maintaining cleanliness, strong teamwork, and adhering to safety and health regulations to ensure excellent guest experiences.

The Hourly Manager oversees restaurant operations, ensures guest satisfaction, maintains food safety standards, manages staff, and conducts training for new hires.

The Hourly Manager oversees restaurant operations including food production, guest satisfaction, sanitation, administration, human resources, and employee training, ensuring high-quality service and effective team management.

The Hourly Manager ensures quality food production, guest satisfaction, staff training, and adherence to safety standards while overseeing all operations in the restaurant.