Teams at Bandana's Bar-B-Q

Prepare food to specification in a fast-paced back-of-house environment, follow health and safety regulations, handle knives safely, maintain hygiene and uniform standards, lift up to 70 lbs, communicate with front- and back-of-house staff, and support guest hospitality through consistent, timely food preparation.

Back-of-house restaurant role responsible for preparing food to specifications, maintaining food safety and hygiene, handling knives safely, lifting and standing for long periods, communicating with front-of-house staff, and following company and health department policies.

Work as back-of-house staff in a fast-paced restaurant to prepare food to specifications, follow health and safety regulations, maintain hygiene, handle knives safely, lift up to 70 pounds, communicate with front-of-house, wear proper uniform, and be punctual. Provide consistent, hospitable service and support training and quality standards.