Teams at Bandana's Bar-B-Q

Prepare food to specifications, maintain hygiene and health-department standards, safely handle knives and heavy items, communicate with front-of-house, follow company policies, and work reliably in a fast-paced kitchen environment.

The Corporate Admin will support the Corporate Team by managing communications, scheduling interviews, organizing records, and providing customer service.

Manage daily restaurant operations, ensuring guest satisfaction, maintaining sanitation, training staff, and handling administrative duties. Drive guest loyalty and staff development while adhering to company values and standards.