Teams at Bandana's Bar-B-Q

Prepare food to specifications, maintain cleanliness and health-code compliance, handle knives safely, lift and move supplies, communicate with front-of-house, follow company policies, and work reliably in a fast-paced back-of-house restaurant environment.

Back-of-house restaurant role responsible for preparing food to specifications, maintaining food safety and hygiene, handling knives safely, lifting and standing for long periods, communicating with front-of-house staff, and following company and health department policies.

Prepare and serve food to company standards in a fast-paced restaurant kitchen. Maintain hygiene, follow health regulations, handle knives safely, lift supplies, communicate with front-of-house, and be punctual and in proper uniform.