Jobs at Avion Hospitality

The Steward maintains cleanliness and sanitation of kitchen areas, operates dishwashing equipment, washes utensils, and assists with food storage and rotation.

The Accounts Payable Specialist will manage financial records, reconcile reports and invoices, and ensure compliance with accounting procedures.

The Assistant Chief Engineer ensures proper maintenance and operation of equipment, oversees maintenance staff, and adheres to safety and compliance standards.

Maintain cleanliness and sanitation of china, glass, silver, cookware and kitchen areas; operate dishwashing equipment; wash and store utensils; sweep and mop floors; empty garbage and maintain back dock; assist with proper food storage/rotation; perform other duties as assigned while maintaining a friendly demeanor and composure under pressure.

Manage room availability, reservations, and occupancy to maximize revenue; coordinate with front desk, housekeeping, and maintenance to ensure room readiness; maintain accurate records in the property management system; assist forecasting and inventory adjustments; handle guest reservation inquiries; prepare occupancy and revenue reports; ensure compliance with hotel policies and standards.

The Front Desk Supervisor leads the front desk team, ensures guest satisfaction, handles reservations, manages room revenue, and trains staff.

The Sales Manager manages market segments by soliciting accounts, closing deals, and collaborating with the Director of Sales to meet revenue goals, while handling client interactions and addressing market trends.

In-person hiring event to meet hiring managers, learn about open roles across hospitality and operations, and enable on-the-spot interviews for multiple positions including F&B, maintenance, security, finance, sales, and housekeeping.

Prepare and reset dining tables by clearing dishes, cleaning surfaces, setting linens, silverware and glassware, arranging seating, and assisting servers to maintain a clean, comfortable guest experience.

Support property HR with recruitment, hiring, onboarding, staffing administration, compliance with employment laws, benefits assistance, turnover monitoring, associate relations, coaching/counseling, record-keeping, reporting, and participation in culture and training initiatives.

Assist with the operation, maintenance, and repair of hotel equipment, supervise maintenance staff, and ensure high service standards are maintained.

Supervise front desk operations, support Front Desk/General Manager, ensure excellent guest service, maximize room revenue, train staff, handle reservations, VIP requests, PBX and front desk system tasks, and enforce hotel policies.

Assist sales management in maintaining customer satisfaction through clerical and administrative tasks, including light selling duties and effective communication with guests and hotel staff.

Lead payroll and benefits accounting for a 40+ property hospitality portfolio. Own reconciliations between Paylocity and M3, allocate labor costs, manage payroll taxes, reconcile benefit programs and workers' compensation, drive month-end payroll close, support audits and compliance, partner with HR/Payroll/FP&A, and lead process improvements and system integrations to scale payroll accounting.

Lead and manage hotel engineering operations, maintenance, and preventative maintenance programs. Supervise engineering staff, ensure compliance with safety and certification requirements (HVAC, boilers, chillers, pool), manage budgets and supplies, coordinate inspections, respond to emergencies, and support guest satisfaction through timely repairs and property upkeep.

As an Accounting Coordinator, you will manage accounts receivable, assist in guest relations, ensure timely invoicing, and maintain accurate financial records.

The Engineering Manager oversees all maintenance and engineering operations in a hotel, ensuring safety and compliance, managing staff, and maintaining budgets.

The Steward maintains cleanliness of china, glass, and silver, assists kitchen staff, and ensures proper storage and sanitation in the kitchen.

The Houseperson is responsible for maintaining the cleanliness and appearance of hotel public areas, assisting guests, and ensuring compliance with hotel standards.

Maintain cleanliness and sanitation of china, glass, silver, cookware and kitchen areas. Operate dishwashing equipment, store and rotate food properly, sweep and mop floors, empty garbage, keep back dock and dumpster tidy, and assist kitchen staff with cleaning and related tasks.