Jobs at Avion Hospitality

Manages hotel front office operations, guest service, reservations, room revenue, occupancy, night audit, cash handling, reporting, scheduling, and compliance. Supervises, hires, trains, coaches, and evaluates Front Desk staff while coordinating with Accounting, Engineering, and hotel management. Oversees VIP guests, complaints, emergency procedures, supplies, communications, lost and found, key control, and adherence to company and brand standards.

Cleans and maintains hotel public areas, including floors, carpets, furniture, restrooms, meeting rooms, and lobby functions. Provides luggage assistance, delivers requested items to guest rooms, manages lost-and-found items, completes daily checklists, follows safety procedures, and complies with hotel operating standards.

Perform preventive maintenance, repair and service of hotel equipment and guestrooms (carpentry, plumbing, painting, HVAC, appliances). Respond to alarms, handle guest work orders, and assist with facility operations and energy conservation. May drive property shuttle; follow safety and background check requirements.

Maintains sanitation and cleanliness of china, glassware, silverware, kitchen equipment, utensils, floors, storage areas, docks, and dumpsters. Operates dishwashing equipment, stores clean items properly, washes pots and pans, supports food storage and rotation, and assists kitchen staff while maintaining composure in high-pressure situations.

Overnight Night Auditor responsible for front desk operations, guest services, reservations, end-of-day processing, transaction balancing, financial reporting, cashiering, record keeping, security walks, emergency procedures, and overnight hotel support. The role also handles guest requests, coordinates building safety checks, prepares daily reports, manages lost and found, supports food and beverage service when needed, and trains new Night Auditors.

Respond to guest and departmental repair calls, perform preventative maintenance, repair and maintain utilities (HVAC, plumbing, electrical, mechanical), resolve customer issues, maintain safety and cleanliness, and perform assigned maintenance duties across overnight and evening shifts.

Leads the hotel's sales and marketing strategy across corporate, group, transient, catering, and local market segments. Develops revenue plans, budgets, forecasts, account strategies, and market positioning while building relationships with businesses, universities, event organizers, and community partners. Leads prospecting, negotiations, and account development; partners with hotel leadership and revenue management to improve profitability. Coaches the sales team, establishes performance standards, measures ROI, and communicates results to ownership and corporate leadership.

Cleans and maintains hotel public areas, including floors, carpets, furniture, restrooms, meeting rooms, and lobby functions. Provides luggage assistance, delivers requested items to guest rooms, handles lost-and-found items, follows safety and hotel standards, completes daily checklists, and performs additional duties assigned by supervisors.

Maintain cleanliness and sanitation of china, glass, silver, kitchen equipment and work areas. Operate dishwashing equipment, wash and store cookware and utensils, sweep and mop floors, manage garbage and back-dock cleanliness, assist with proper food storage and rotation, and perform tasks assigned by supervisors.

Supervise front desk operations, assist management, ensure excellent guest service, maximize room revenue, monitor reservations and VIP requests, train staff, enforce policies, handle guest inquiries and disputes, and complete shift checklists and reports.

Oversee front desk operations and guest services, supervise and train front desk staff, resolve guest issues, manage reservations and revenue/occupancy, oversee night audit and reporting, handle scheduling and payroll, ensure compliance with brand SOPs, and coordinate with other departments to maintain service standards.

Supervise front desk operations to ensure attentive, courteous guest service, maximize room revenue, and support the Front Desk Manager/General Manager. Oversee reservations, VIP requests, messaging, PBX, shift checklists, reporting, training, and enforcement of hotel policies and standards.

Rotational, entry-level hospitality program where trainees gain hands-on experience in housekeeping, front desk, and food & beverage. Responsibilities include daily operations support, staff supervision, scheduling, onboarding, acting as Manager on Duty, and handling guest issues, property security, and emergencies. Requires schedule flexibility.

Responsible for day-to-day maintenance operations at a hotel property: supervise maintenance staff, perform preventative and repair work (carpentry, plumbing, HVAC, painting), handle guest maintenance requests, maintain equipment and safety, assist with pool/spa health-code compliance, and perform physical labor including heavy lifting and standing entire shifts.

Clean and maintain public hotel areas: buff and shampoo floors and furniture, clean restrooms, set up lobby and meeting-room functions, assist with luggage and guest requests, handle lost and found, complete shift checklists, and follow safety and hotel standards.

Sell locally-sourced room nights for group and negotiated segments by prospecting, soliciting, and closing accounts to meet hotel revenue goals. Monitor account production and market trends, run promotions and blitzes, host client site visits, attend sales meetings, and ensure compliance with brand standards and certifications. Provide excellent customer service and support hotel operations as needed.

The House Attendant cleans and maintains public areas of the hotel, assists with guest luggage, ensures safety, and reports to supervisors.

As an Accounting Coordinator, you will manage accounts receivable, assist in guest relations, ensure timely invoicing, and maintain accurate financial records.

The Houseperson is responsible for cleaning and maintaining hotel public areas and rooms, assisting guests, and ensuring property standards are met.

The Steward maintains cleanliness and sanitation of kitchen areas, operates dishwashing equipment, washes utensils, and assists with food storage and rotation.