Jobs at Avion Hospitality

Maintain cleanliness and sanitation of china, glass, silver, cookware and kitchen areas; operate dishwashing equipment; wash and store utensils; sweep and mop floors; empty garbage and maintain back dock; assist with proper food storage/rotation; perform other duties as assigned while maintaining a friendly demeanor and composure under pressure.

Supervise front desk operations and assist the Front Desk Manager to deliver courteous, efficient guest service, maximize room revenue and occupancy, handle VIP/special requests, oversee check-in/out, manage front desk systems, resolve guest issues, and perform Front Desk Agent duties while ensuring standards, emergency procedures, and team coordination.

Maintain cleanliness and appearance of hotel public areas, set up lobby and meeting functions, assist with luggage and guest requests, handle lost-and-found, complete daily checklists, and follow hotel safety and operational standards.

Maintain cleanliness and sanitation of china, glass, silver, cookware and kitchen areas. Operate dishwashing equipment, store and rotate food properly, sweep and mop floors, empty garbage, keep back dock and dumpster tidy, and assist kitchen staff with cleaning and related tasks.

Supervise front desk operations, assist Front Desk/General Manager, deliver excellent guest service, manage reservations and VIP requests, ensure accurate reporting and PBX operation, maximize room revenue, train staff, enforce policies, and perform front desk agent duties as needed.

Manage hotel accounting operations: record daily revenues, process A/P and A/R, perform month-end close and reconciliations, prepare financial reports, assist audits, review payroll postings, and maintain internal controls to support budgeting and cost-saving analysis.

Assist with the operation, maintenance, and repair of hotel equipment, supervise maintenance staff, and ensure high service standards are maintained.

Manage room availability, reservations, and occupancy to optimize revenue; coordinate with front desk, housekeeping, and maintenance to ensure room readiness; update PMS records; assist forecasting and inventory adjustments; respond to guest reservation inquiries and prepare occupancy and revenue reports.

Supervise front desk operations, assist management, ensure courteous guest service, maximize room revenue and occupancy, train staff, handle reservations, VIP requests, communications, PBX operations, and enforce hotel policies.

Assist the Sales Director and Managers with clerical tasks, guest communications, and light selling duties to enhance customer satisfaction.

This role involves developing and managing corporate accounts in the Business Transient segment, driving occupancy, and enhancing revenue through strategic sales efforts and client relationships in a hotel environment.

The Sales Manager manages accounts, drives hotel revenue, and works with the Director of Sales to achieve market goals and targets.

The Director of Finance oversees the hotel's financial operations, develops strategies for profitability, ensures compliance, and leads the finance team.

The Houseperson at The Lowline Hotel is responsible for cleaning public areas, performing deep cleaning, setting up lobby functions, and preparing meeting rooms for events. They deliver items to guests and ensure compliance with safety regulations, all while providing excellent service.

The Assistant Chief Engineer ensures proper maintenance and operation of equipment, oversees maintenance staff, and adheres to safety and compliance standards.

The Engineering Supervisor oversees maintenance operations, supervises staff, and ensures timely completion of maintenance requests while maintaining safety and quality standards.

The Houseperson is responsible for maintaining the cleanliness and appearance of hotel public areas, assisting guests, and ensuring compliance with hotel standards.

As an Accounting Coordinator, you will manage accounts receivable, assist in guest relations, ensure timely invoicing, and maintain accurate financial records.

The Steward maintains cleanliness of china, glass, and silver, assists kitchen staff in sanitation, operates dish-washing equipment, and ensures proper food storage.

The Engineering Manager oversees all maintenance and engineering operations in a hotel, ensuring safety and compliance, managing staff, and maintaining budgets.