Teams at Avion Hospitality

Maintain cleanliness and sanitation of china, glass, silver, cookware and kitchen areas; operate dishwashing equipment; wash and store utensils; sweep and mop floors; empty garbage and maintain back dock; assist with proper food storage/rotation; perform other duties as assigned while maintaining a friendly demeanor and composure under pressure.

Maintains cleanliness and sanitation of china, glassware, silverware, cookware, utensils, kitchen equipment, storage areas, floors, food and beverage areas, docks, and dumpsters. Operates dishwashing equipment, stores items properly, assists with food storage and rotation, minimizes breakage, and supports kitchen operations while maintaining a professional demeanor.

Maintains cleanliness, sanitation, and proper storage of china, glassware, silverware, cookware, utensils, kitchen equipment, and food-service areas. Operates dishwashing equipment, cleans kitchen and restaurant floors, removes garbage, maintains the back dock and dumpster area, supports food storage and rotation, and assists kitchen staff as directed.