Teams at Avion Hospitality

Directs sales and marketing for a full-service hotel, overseeing group, transient, catering, advertising, public relations, budgets, revenue strategies, account development, client negotiations, and sales administration. Leads hotel sales and catering teams, trains staff, manages divisional personnel, monitors market and account performance, supports occupancy and profitability goals, maintains community relationships, and acts for the General Manager when needed. Weekly travel is required.

Directs sales and marketing for a full-service hotel, overseeing revenue generation, occupancy growth, account development, advertising, public relations, budgeting, forecasting, and sales administration. Manages group, transient, catering, and event sales; negotiates contracts; monitors market and account performance; trains hotel staff; supervises catering and event teams; and manages divisional personnel. Builds community and industry relationships, conducts client outreach, and may act for the General Manager. Weekly travel is required.

Processes daily and biweekly payroll, weekly payroll reports, income journals, audit packages, and hotel revenue audits. Reviews general ledger accounts, prepares correcting journal entries, reconciles cash, credit card, and intercompany accounts, and resolves discrepancies. Maintains accounting documentation, supports internal and external audits, and communicates with management and department stakeholders while following hospitality accounting standards.