Jobs at Albert Bartlett & Sons

Pick and pack customer orders, prepare and label dispatches, load and unload delivery vehicles, conduct stock checks, and maintain an organized, clean, and safe dispatch area. The role requires accurate order fulfillment, physical handling of heavy items, teamwork, flexibility, and adherence to quality and safety standards while working a fixed backshift.

Supervise despatch operations on a rolling shift, coordinating team workload, load building, labeling, paperwork, delivery notes, and load plans. Liaise with supply chain, production teams, and external hauliers to ensure accurate and timely dispatches. Maintain departmental cleanliness and safety standards while supporting efficient warehouse operations. The role requires forklift certification, physical fitness, strong communication, and the ability to lead and organize a team.

Supervise daily machine operations in a busy potato packing facility, lead a small team, conduct inspections and preventative maintenance, ensure health and safety compliance, maintain production records, and coordinate workflow to meet quality and output targets.

Leads chilled food production operations, ensuring output, quality, food safety, and operational targets are achieved. Supports retailer audits and manages production performance in a fast-paced manufacturing environment. Requires extensive food production and management experience, knowledge of HACCP, BRCGS, chilled-food compliance, and retailer audit standards, plus familiarity with Microsoft Office and M3 Info MRP. The role involves regular production-floor work in chilled conditions.

Conduct inspections, audits, and quality checks across food manufacturing processes. Collaborate with production and technical teams to resolve issues, maintain food safety compliance, support internal and external audits, document quality procedures, and contribute to continuous improvement initiatives.

Conduct inspections and tests of raw materials and finished potato products, document quality issues, maintain inspection records, enforce food quality standards, and support quality-control procedures and continuous improvement initiatives at a fresh potato packing site.

Processes and allocates customer payments, raises invoices and credit notes, reconciles accounts, follows up overdue balances, maintains records, resolves customer queries, supports month-end reporting, and assists with general finance administration.

Clean and sanitize factory packhouse areas, machinery, production lines, canteen facilities, and equipment. Follow hygiene, safety, and environmental procedures; safely use cleaning tools; document completed work and compliance checks; identify hazards or maintenance needs; and collaborate with production teams. The role requires physical stamina, attention to detail, teamwork, communication, and willingness to follow and learn new cleaning standards.

Clean production lines, machinery, factory areas, welfare facilities, and offices at a chilled potato packing site. Duties include dismantling and reassembling equipment, safely isolating machinery, using chemicals under COSHH procedures, wearing PPE, maintaining hygiene records, and following food safety and workplace procedures. The role operates on a 4-days-on, 4-days-off rolling shift from 06:00 to 18:00.

Grade and inspect potatoes to ensure quality and weight specifications are met. Identify and report defects, maintain a clean and safe work area, and collaborate with production colleagues to achieve daily targets. The role requires extended standing, attention to detail, physical fitness, and efficient work in a fast-paced food production environment.

Conducts quality and food safety checks throughout chilled food production, including monitoring product specifications, weights, labels, packaging, CCPs, HACCP, GMP, and compliance requirements. Records findings, reports non-conformances, supports product holds and corrective actions, assists with audits and inspections, and maintains traceability documentation. Works closely with Production, Hygiene, Engineering, and Technical teams to promote right-first-time manufacturing and continuous improvement on a Sunday-through-Thursday night shift.

Supervise chilled potato product packing lines, including setting up and operating machinery, adjusting performance, troubleshooting, and performing basic maintenance. Conduct quality, food safety, and health and safety checks; maintain production, ERP, and efficiency records; manage packaging and labeling; coordinate packing plans; and support a small team in meeting production targets and company procedures.

The Training Advisor will identify training needs, coordinate sessions, provide support to employees, and maintain training records to foster a culture of continuous learning.