Jobs at Albert Bartlett & Sons

Support the crop supply chain by monitoring potato crop growth, health, yields, and quality across grower farms. Conduct farm visits, coordinate harvesting schedules, liaise with growers, logistics and site teams, maintain traceability and compliance, record QC results, and report risks and forecasts.

The Training Advisor will identify training needs, coordinate sessions, provide support to employees, and maintain training records to foster a culture of continuous learning.

Lead and deliver continuous improvement across production & operations by identifying inefficiencies, applying lean methodologies, implementing sustainable solutions, coaching teams, standardising processes, tracking projects and reporting measurable outcomes to improve operational performance.

As a Technical Graduate at Albert Bartlett, you will support quality checks, food safety compliance, continuous improvement initiatives, and collaborate with teams in a fast-paced food manufacturing environment.

The role involves supporting customer accounts, developing promotional plans, analysing sales data, and collaborating with cross-functional teams.

The Quality Assurance professional will oversee product quality during the backshift, ensuring compliance with safety regulations and leading a QA team.

Assist in the setup and operation of production machinery, help the team meet targets, conduct quality checks, and maintain a tidy work area.

The Financial Accountant will prepare financial statements, assist with budgeting, support closing processes, reconcile accounts, and ensure compliance with accounting standards.

As a Technical Graduate, you will support product quality and compliance in food manufacturing, conducting quality checks, audits, and contributing to improvement projects.

The Production Support role involves assisting in production machinery setup, maintaining cleanliness, conducting quality checks, and supporting team targets during night shifts.

Perform cleaning and sanitation across the potato packing site, including machinery, production lines, canteen areas and white walling. Use cleaning tools safely, document hygiene checks, report hazards or maintenance needs, and collaborate with production to maintain health, safety, and environmental standards.

Lead nightshift chilled food production to meet safety, quality, OTIF and cost KPIs. Manage large teams, drive continuous improvement, ensure BRC/HACCP compliance, optimise labour, yield and waste, and collaborate with Technical, Engineering, Planning and Supply Chain teams.

The Manufacturing Hygiene Manager leads hygiene compliance by implementing systems, conducting audits, training staff, and reporting on performance in a food manufacturing environment.

Work a 4-day weekend-focused schedule to support production: set up and operate machinery, perform quality checks, maintain clean safe work areas, meet output targets, assist production teams, and take part in training.

The Chilled Quality Manager oversees quality control processes for chilled products, ensuring compliance with safety standards, leading a quality team, and analyzing quality data.

Monitor production processes and perform inspections and audits to ensure product quality and food safety. Develop and implement QC procedures, support audits, resolve quality issues with production teams, and drive continuous improvement.

As an NPD Graduate at Albert Bartlett, you'll assist in developing new potato products through trials, testing, and collaboration with various teams.

The Quality Assurance professional will ensure products meet quality and food safety standards during weekend shifts, conducting checks, audits, and maintaining records.

Support production operations Monday to Friday by assisting with machinery setup and operation, helping meet daily output targets, maintaining clean and safe work areas, performing quality checks and reporting issues, participating in training, and collaborating with the production team.