Jobs at Albert Bartlett & Sons

Maintain and improve chilled food manufacturing and packaging equipment through planned and reactive maintenance. Diagnose electrical and mechanical faults, perform root cause analysis, support installations and commissioning, maintain CMMS records, and collaborate with production teams to maximise uptime, efficiency, safety, and reliability.

Supervise nightly machine operations and a small team to meet production and quality targets. Conduct inspections, preventive maintenance, ensure health and safety compliance, maintain production records, and coordinate workflow with management.

Perform thorough cleaning and sanitation of production areas, machinery, and equipment on a fixed backshift. Follow health and safety procedures, document hygiene checks, report hazards or maintenance needs, and support production team to maintain a hygienic packing environment.

The Manufacturing Hygiene Manager leads hygiene compliance by implementing systems, conducting audits, training staff, and reporting on performance in a food manufacturing environment.

The Financial Accountant will prepare financial statements, assist with budgeting, support closing processes, reconcile accounts, and ensure compliance with accounting standards.

Production Operatives will pack chilled potato products by hand on a fast-paced production line, follow production procedures and GMP, maintain hygiene and workstation standards, minimize waste, and report health, safety, and food safety concerns. The role also involves supporting general packhouse duties, optimizing line efficiency, and working collaboratively on a rolling 4-days-on, 4-days-off shift pattern.

Work a 4-day weekend-focused schedule to support production: set up and operate machinery, perform quality checks, maintain clean safe work areas, meet output targets, assist production teams, and take part in training.

Perform production line start-up, safety, packaging, labeling, printing, calibration, and quality checks at a chilled potato packing facility. Maintain clean and safe production areas, complete production and QA documentation, collect samples, support team leaders and QA staff, and help manage a small team. Ensure standard operating procedures, food safety requirements, and company policies are followed while reporting breaches promptly.

Conduct quality and food safety audits at a chilled potato packing facility. Responsibilities include inspecting CCP points, auditing GMP and production processes, verifying documentation, escalating safety concerns, supporting internal and external audits, signing off post-production inspections, and preparing laboratory samples. The role works a 4-days-on, 4-days-off rolling shift from 06:00 to 18:00.

Support Maincrop Potatoes' field operations by collecting crop and store samples for QC, liaising with growers, hauliers and customers, maintaining crop records, assisting storage management, and providing occasional office support. Opportunity to train toward BASIS and FACTS qualifications.

The Quality Assurance professional will ensure products meet quality and food safety standards during weekend shifts, conducting checks, audits, and maintaining records.

Lead nightshift chilled food production to meet safety, quality, OTIF and cost KPIs. Manage large teams, drive continuous improvement, ensure BRC/HACCP compliance, optimise labour, yield and waste, and collaborate with Technical, Engineering, Planning and Supply Chain teams.

Supervise day-to-day fresh production operations, lead and train operators, ensure quality and health & safety compliance, maintain production records, and drive process improvements to meet productivity and standards.

Lead and deliver continuous improvement across production & operations by identifying inefficiencies, applying lean methodologies, implementing sustainable solutions, coaching teams, standardising processes, tracking projects and reporting measurable outcomes to improve operational performance.

The Training Advisor will identify training needs, coordinate sessions, provide support to employees, and maintain training records to foster a culture of continuous learning.

As a Technical Graduate at Albert Bartlett, you will support quality checks, food safety compliance, continuous improvement initiatives, and collaborate with teams in a fast-paced food manufacturing environment.

The role involves supporting customer accounts, developing promotional plans, analysing sales data, and collaborating with cross-functional teams.

Assist in the setup and operation of production machinery, help the team meet targets, conduct quality checks, and maintain a tidy work area.

As a Technical Graduate, you will support product quality and compliance in food manufacturing, conducting quality checks, audits, and contributing to improvement projects.