Jobs at Albert Bartlett & Sons

Lead quality auditing and food safety activities at a chilled potato packing site. Responsibilities include supervising Quality Assistants, coordinating training and shift tasks, auditing QMS and HACCP procedures, managing traceability and verification programs, overseeing environmental and foreign-body controls, investigating complaints and out-of-specification results, developing CAPA, and conducting CCP assessments with production teams.

Performs quality inspections across a chilled potato production site, monitoring hygiene, temperatures, equipment functionality, product weights, allergen labeling, and traceability. Collects and prepares samples for laboratory testing, conducts audits, calibrations, taste panels, and swabbing, and verifies GMP and CCP compliance. Records quality data, reviews production documentation, and communicates issues to relevant staff.

Supervise backshift despatch operations at a potato packing site, coordinating staff, load building, paperwork, labeling, delivery notes, and communication with supply chain, production teams, and hauliers. Ensure accurate and timely dispatches, effective load planning, workplace cleanliness, and compliance with safety procedures. The role requires a valid forklift license, physical fitness, strong communication, and the ability to lead and organize a team.

Clean production lines, machinery, factory areas, welfare facilities, and offices at a chilled potato packing site. Duties include dismantling and reassembling equipment, safely isolating machinery, using chemicals under COSHH procedures, wearing PPE, maintaining hygiene records, and following food safety and workplace procedures. The role operates on a 4-days-on, 4-days-off rolling shift from 06:00 to 18:00.

Supervise daily machine operations in a busy potato packing facility, lead a small team, conduct inspections and preventative maintenance, ensure health and safety compliance, maintain production records, and coordinate workflow to meet quality and output targets.

Grade and inspect potatoes to ensure quality and weight specifications are met. Identify and report defects, maintain a clean and safe work area, and collaborate with production colleagues to achieve daily targets. The role requires extended standing, attention to detail, physical fitness, and efficient work in a fast-paced food production environment.

Conducts quality and food safety checks throughout chilled food production, including monitoring product specifications, weights, labels, packaging, CCPs, HACCP, GMP, and compliance requirements. Records findings, reports non-conformances, supports product holds and corrective actions, assists with audits and inspections, and maintains traceability documentation. Works closely with Production, Hygiene, Engineering, and Technical teams to promote right-first-time manufacturing and continuous improvement on a Sunday-through-Thursday night shift.

Supervise chilled potato product packing lines, including setting up and operating machinery, adjusting performance, troubleshooting, and performing basic maintenance. Conduct quality, food safety, and health and safety checks; maintain production, ERP, and efficiency records; manage packaging and labeling; coordinate packing plans; and support a small team in meeting production targets and company procedures.

Maintain, monitor, troubleshoot, and improve servers, networks, and IT systems. Provide technical support across departments, implement upgrades, patches, and backups, collaborate with vendors, assist with IT improvement projects, maintain system documentation, and support compliance with security policies. The role requires Windows Server, Active Directory, networking, troubleshooting, and cybersecurity knowledge, along with strong communication, teamwork, prioritization, and continuous-learning skills.

Lead the site Quality Assurance function across food manufacturing operations. Manage and develop the quality team, maintain food safety and quality systems, support BRCGS and customer audits, oversee GMP, HACCP, testing, sampling, pest control and documentation, investigate non-conformances, and implement corrective actions and continuous improvement initiatives.

Maintain and improve chilled food manufacturing and packaging equipment through planned and reactive maintenance. Diagnose electrical and mechanical faults, perform root cause analysis, support installations and commissioning, maintain CMMS records, and collaborate with production teams to maximise uptime, efficiency, safety, and reliability.

The Manufacturing Hygiene Manager leads hygiene compliance by implementing systems, conducting audits, training staff, and reporting on performance in a food manufacturing environment.

Work a 4-day weekend-focused schedule to support production: set up and operate machinery, perform quality checks, maintain clean safe work areas, meet output targets, assist production teams, and take part in training.

Support Maincrop Potatoes' field operations by collecting crop and store samples for QC, liaising with growers, hauliers and customers, maintaining crop records, assisting storage management, and providing occasional office support. Opportunity to train toward BASIS and FACTS qualifications.

The Training Advisor will identify training needs, coordinate sessions, provide support to employees, and maintain training records to foster a culture of continuous learning.

Assist in the setup and operation of production machinery, help the team meet targets, conduct quality checks, and maintain a tidy work area.