Jobs at Albert Bartlett & Sons

Supervise day-to-day fresh production operations, lead and train operators, ensure quality and health & safety compliance, maintain production records, and drive process improvements to meet productivity and standards.

Lead nightshift chilled food production to meet safety, quality, OTIF and cost KPIs. Manage large teams, drive continuous improvement, ensure BRC/HACCP compliance, optimise labour, yield and waste, and collaborate with Technical, Engineering, Planning and Supply Chain teams.

Supervise daily machine operations in a busy potato packing facility, lead a small team, conduct inspections and preventative maintenance, ensure health and safety compliance, maintain production records, and coordinate workflow to meet quality and output targets.

The Manufacturing Hygiene Manager leads hygiene compliance by implementing systems, conducting audits, training staff, and reporting on performance in a food manufacturing environment.

Work a 4-day weekend-focused schedule to support production: set up and operate machinery, perform quality checks, maintain clean safe work areas, meet output targets, assist production teams, and take part in training.

Support Maincrop Potatoes' field operations by collecting crop and store samples for QC, liaising with growers, hauliers and customers, maintaining crop records, assisting storage management, and providing occasional office support. Opportunity to train toward BASIS and FACTS qualifications.

The Chilled Quality Manager oversees quality control processes for chilled products, ensuring compliance with safety standards, leading a quality team, and analyzing quality data.

Perform online product inspection, tip bins, complete traceability and process documentation, hand-stack cases, bin product at freezer exit, and follow production and quality procedures under manager direction.

Support production operations Monday to Friday by assisting with machinery setup and operation, helping meet daily output targets, maintaining clean and safe work areas, performing quality checks and reporting issues, participating in training, and collaborating with the production team.

The Quality Assurance professional will ensure products meet quality and food safety standards during weekend shifts, conducting checks, audits, and maintaining records.

Support the crop supply chain by monitoring potato crop growth, health, yields, and quality across grower farms. Conduct farm visits, coordinate harvesting schedules, liaise with growers, logistics and site teams, maintain traceability and compliance, record QC results, and report risks and forecasts.

The Training Advisor will identify training needs, coordinate sessions, provide support to employees, and maintain training records to foster a culture of continuous learning.

Lead and deliver continuous improvement across production & operations by identifying inefficiencies, applying lean methodologies, implementing sustainable solutions, coaching teams, standardising processes, tracking projects and reporting measurable outcomes to improve operational performance.

As a Technical Graduate at Albert Bartlett, you will support quality checks, food safety compliance, continuous improvement initiatives, and collaborate with teams in a fast-paced food manufacturing environment.

The role involves supporting customer accounts, developing promotional plans, analysing sales data, and collaborating with cross-functional teams.

Assist in the setup and operation of production machinery, help the team meet targets, conduct quality checks, and maintain a tidy work area.

The Financial Accountant will prepare financial statements, assist with budgeting, support closing processes, reconcile accounts, and ensure compliance with accounting standards.

As a Technical Graduate, you will support product quality and compliance in food manufacturing, conducting quality checks, audits, and contributing to improvement projects.

The Production Support role involves assisting in production machinery setup, maintaining cleanliness, conducting quality checks, and supporting team targets during night shifts.