Teams at Albert Bartlett & Sons

Lead quality auditing and food safety activities at a chilled potato packing site. Responsibilities include supervising Quality Assistants, coordinating training and shift tasks, auditing QMS and HACCP procedures, managing traceability and verification programs, overseeing environmental and foreign-body controls, investigating complaints and out-of-specification results, developing CAPA, and conducting CCP assessments with production teams.

Performs quality inspections across a chilled potato production site, monitoring hygiene, temperatures, equipment functionality, product weights, allergen labeling, and traceability. Collects and prepares samples for laboratory testing, conducts audits, calibrations, taste panels, and swabbing, and verifies GMP and CCP compliance. Records quality data, reviews production documentation, and communicates issues to relevant staff.

Supervise backshift despatch operations at a potato packing site, coordinating staff, load building, paperwork, labeling, delivery notes, and communication with supply chain, production teams, and hauliers. Ensure accurate and timely dispatches, effective load planning, workplace cleanliness, and compliance with safety procedures. The role requires a valid forklift license, physical fitness, strong communication, and the ability to lead and organize a team.