Jobs at Agropur Cooperative

Lead and deliver strategic simplification and optimization projects across Fresh Products. Manage multidisciplinary, multi-site teams; develop project plans, change management, capacity forecasting, stakeholder communications, and present recommendations to senior leadership to improve processes, commercial performance, and distribution operations.

Perform general production and sanitation tasks in a food manufacturing plant: prepare work areas, packaging, washing and sanitation per quality and hygiene standards, transport materials and cheeses between departments, assist with inventory and cleaning. Work rotating shifts (days/evenings/nights/weekends). Must pass a math and mechanical logic test and have basic teamwork, judgment, and manual skills. French language proficiency required.

Operate forklifts to receive, store and ship goods while ensuring quality, safety, and sanitary standards. Complete production reports, validate data in SAP, support departmental improvements, and work all shifts (day/evening/night/weekend). Maintain organized storage and meet performance targets.

Student forklift operator preparing orders with forklift and pallet jack, loading/unloading trailers, maintaining warehouse cleanliness, and performing inventory. Requires availability for evenings, nights, weekends (summer/holidays), ability to lift 50 lbs, and to work in cold (4°C).

Lead enterprise non-technical learning programs by aligning learning investments to capability needs, managing vendor relationships and platforms, driving adoption and measurable impact, partnering with business and HR functions, overseeing L&D budget, and supervising staff to build a scalable learning ecosystem across a multi-site manufacturing environment.

Perform maintenance, troubleshooting and optimization of industrial HVAC, glycol and utility systems. Support operation and maintenance of steam boilers and ammonia refrigeration, coordinate contractors, ensure safety compliance (ammonia, pressure equipment) and food-safety standards, contribute to reliability and continuous improvement, and train/backup the thermal plant lead.

Lead enterprise-wide commercial transformation initiatives: analyze and redesign processes, develop target-state visions and roadmaps, influence stakeholders, drive change management, advise senior leaders, and deliver measurable improvements in commercial performance and distribution operations.

Responsible for maintenance, troubleshooting, optimization and reliability of industrial HVAC, glycol and utility systems. Assist in operation and maintenance of steam and ammonia refrigeration, perform preventive and corrective work, coordinate contractors, ensure regulatory and food-safety compliance, and support continuous improvement and technical training.

Maintain, troubleshoot and optimize industrial HVAC, glycol and utility systems; support operation and maintenance of steam and ammonia refrigeration plant; perform preventive and corrective repairs; coordinate contractors, ensure regulatory and food-safety compliance, and contribute to reliability and continuous improvement projects.

Coordinate and standardize plant training to ensure employees are qualified, safe, and effective. Assess learning needs, develop and update training materials (One Point Lessons, visual instructions, videos), maintain training records and the training matrix, support onboarding and trainers, develop assessment methods, digitize training tools, support safety, quality, and equipment-specific (bag filler) training, and monitor Workday training compliance.

Performs laboratory analyses for production, R&D and product/process development. Maintains and improves cleaning/sanitation programs, investigates non-conformities, manages analyzers, provides training, liaises with external sanitation suppliers, assists quality department, and participates in HACCP reassessments.

Coordinate inbound/outbound shipments, manage WMS transactions, allocate lots, send orders to external warehouses, follow up on overdue or uncollected orders, handle courier shipments and access control, and liaise with Inventory, Transportation, and Customer Service teams during the night shift.

Part-time student order picker responsible for preparing orders, loading/unloading trailers, and performing inventory on request. Must lift 50 lb repeatedly, be available 16 hours/week, and be enrolled in a school program. Forklift/pallet jack experience is an asset.

The Vice President of Sales is responsible for developing and executing commercial sales strategies outside Canada, managing global sales performance, customer development, and portfolio valorization.

The Early Career Program Specialist manages and enhances early-career talent programs, overseeing recruitment for internships and student jobs, while collaborating with stakeholders and institutions.

Provide whey protein nutrition and technical support for international markets, serving as a liaison between US technical teams and regional sales. Develop application prototypes, support customer visits and trade shows, create presentation and marketing content, run application testing and quality optimization, interpret experimental and commercial data, and identify business development opportunities for Agropur dairy ingredients.

Lead the Protein Applications Center and guide whey-derived ingredient product development. Manage and coach a product development team, collaborate with sales and marketing, support customer trials, and build academic partnerships to drive ingredient innovation and solve customer technical challenges.

Operate forklift and pallet jack to pick and prepare orders (including heavy boxes), load/unload trailers, perform inventory, and maintain cleanliness and safety of the Saint-Hubert warehouse. Must be flexible for day/evening/night and weekend shifts.

Manage daily production from raw material receipt through processing, packaging, sanitation, and shipping. Plan production volumes, costs, and labour; supervise and develop production teams; enforce safety, quality, and food-safety standards (SQF, HACCP, GMP); lead continuous improvement initiatives; monitor KPIs; and support labour relations and environmental compliance.

Support commercial finance by analyzing sales performance and profitability, forecasting (One LE, budget, strategic plans), developing financial models, ensuring data quality, and partnering with Sales, Marketing, Category, BI and IT to drive revenue and margin optimization and present insights to leadership.