Top St. Paul, MN Food Startups (30)
JonnyPops develops, manufactures, distributes, and markets frozen novelties, with a mission to make 'A Better Pop for a Better World!' using simple ingredients and spreading kindness.
Bonfire Partners is a strategic communications agency that helps companies build visibility, credibility, and influence through modern public relations. We partner with founders, executives, and leadership teams to develop communications strategies that support business growth, strengthen reputation, and shape market perception. Our work spans media relations, executive thought leadership, corporate communications, messaging and positioning, content strategy, social media strategy, podcast strategy,...
My Burger is a family-owned burger joint operating 10 metro locations across the Twin Cities in Minneapolis and St. Paul, Minnesota. Launched in 2004, the restaurant specializes in serving a variety of fresh, high-quality burgers, including both vegetarian and non-vegetarian options, along with a selection of cold drinks, offering a local dining experience to the community.
The Environmental Working Group (EWG) is an American nonprofit activist group dedicated to protecting human health and the environment. It specializes in research and advocacy regarding agricultural subsidies, toxic chemicals, drinking water pollutants, and corporate accountability. By providing science-backed ratings and consumer guides, EWG empowers individuals to make informed choices to live healthier lives and promote a healthier environment for...
TW Vending Inc., now operating as TurnKey Corrections, evolved from a full-service vending provider to a specialist in commissary and communication solutions for correctional facilities, offering proprietary software and integrated services.
Hemisphere Restaurants is a hospitality group with over 25 years of experience in full-service catering and wedding reception expertise, operating restaurants and event venues.
Charm Sciences helps protect consumers, manufacturers and global brands from a variety of issues through the development of food safety, water quality, and environmental diagnostic tests and equipment
Its line of business includes wholesale distribution of fresh fruits and vegetables.
Apparo is a food processing technology intended to process crops in order to maximize the yield of available nutrients.
Bix Produce provide the finest quality bulk and pre-cut fruits and vegetables, dairy, and related food items to food service operators.
Spoonshot, a Target Research Group company, delivers food & beverage intelligence by leveraging AI and food science. Our insights reveal the future of food through a deep understanding of emerging and evolving consumer and market needs, enabling us to accurately predict trends and uncover innovation opportunities
Cameron’s Coffee is a coffee roasting, packaging, and distribution company producing premium, specialty-grade coffee for branded and private-label markets. It sources high-quality Arabica beans, primarily serves the grocery sector, and also sells directly to consumers through e-commerce. Its Shakopee production and distribution facility manages roasting, flavoring, grinding, and packaging, applying quality and sustainability practices to serve stores across the United...
Get lunch delivered contact-free by local and national restaurants to your office building or home. No hidden fees. No minimums. Free delivery on your first order.
Otrafy is a Quality Management Software that optimizes and administers vendor relationship for quality assurance departments.
Yoplait is a delicious gluten free yogurt with a wide selection of yogurt flavors. Learn more about Yoplait yogurts and Go-Gurt yogurt nutrition today.
Fybraworks Foods is a new entrant in the substitute meat market, using fermentation and protein ingredients to replicate the taste.
Our fresh, delicious, easy meals are brought to you by award-winning chefs, local farmers, and passionate makers while directly nourishing hunger relief efforts in your community.
We connect and strengthen farmers, food makers, and communities through good food. The Good Acre takes the role of a food hub and adds the spokes, the wheels, and the help to keep them turning. We explore and develop cutting-edge programs and productive partnerships, each helping us more effectively support and drive positive change in the Twin Cities food system.
