Top Food Jobs

The Financial Grants Specialist manages grant budgets, financial reporting, compliance, and assists with audits while ensuring accuracy and collaboration with funders.

The Accounts Payable Specialist will manage and process accounts payable transactions, ensuring timely payments and maintaining vendor relationships in a collaborative team environment.

The Reservationist manages reservations, provides customer service, coordinates with departments, and maintains records in a fast-paced environment.

The Floating Store Manager oversees multiple store locations, managing performance issues, staffing, inventory, and ensuring customer service excellence.

The FSQ Positive Release Supervisor ensures compliance with food safety and quality processes, overseeing record reviews, laboratory coordination, and finished goods release.

Create POS graphics, layouts, and artwork for suppliers, customers, and corporate materials using computer graphics software. Prepare print-ready files, manage production tasks (copying, cutting, laminating), maintain files and equipment, meet deadlines, and suggest layout improvements.

Call on restaurant and retail accounts to build brands and distribution, maintain customer relationships, cover routes as needed, meet sales and placement goals, collaborate with merchandising/graphics, and travel within the territory.

Lead and participate in day-to-day payroll processing for weekly and bi-weekly payrolls across ~2,000 employees. Supervise payroll team, ensure compliance with multi-state wage laws and union rules, manage payroll audits/reconciliations, maintain payroll policies and system administration, support commissions and year-end reporting, and partner with HR/Finance on payroll data and improvements.

Process multi-shift payroll and audit timekeeping; maintain HRIS data integrity and reporting; support onboarding/offboarding, benefits administration, leave management, compliance, and employee inquiries; collaborate with HR and finance to improve Paylocity and HR processes.

Manage strategic customer relationships in the Pharma Business Unit, focusing on bioprocessing accounts and supporting procurement and supply chain activities.

The Manufacturing Engineer develops manufacturing plans in the ERP system, collaborates across teams, improves processes, and mentors engineers.

The Sales Consultant promotes Sysco's products and services, develops new business, manages customer relationships, and achieves sales goals in a designated territory.

The Sales Consultant promotes products and services, builds customer relationships, identifies sales opportunities, and helps customers achieve success while meeting sales goals. Responsibilities include account management, sales presentations, and market growth.

The Sales Consultant II is responsible for promoting products and services by building relationships with customers, utilizing consultative selling, and achieving sales goals.

Lead customer-facing insights for a key Coca‑Cola customer, translate syndicated and proprietary data into actionable growth strategies, design primary research, and influence cross-functional and senior stakeholders to commercialize insights and drive sales performance.

Lead and support enterprise strategy priorities by conducting analysis, driving workstreams, partnering with senior leaders and cross-functional teams, producing insights and presentations, and managing peers or consultants to deliver clear strategic recommendations.

Manage day-to-day HR functions and end-to-end payroll processing for Casa Imports & Fornino Foods. Responsibilities include payroll accuracy, timesheet review, benefits administration, recruiting and onboarding, compliance (I-9, labor law postings, DOT), employee relations, performance support, recordkeeping, reporting, and special HR projects. Ensure timely payroll, maintain personnel files/HRIS, and support workplace safety and interdepartmental communication.