WINGSTOP- Restaurant Supervisor
Join the Wing Experts Management Team – The Premier Place of Employment!
Are you ready to lead, inspire, and grow with one of the most exciting brands in the industry?
Wingstop is looking for a Restaurant Supervisor who thrives in a fast-paced environment and wants to take their career to the next level!
Why Wingstop?
- Competitive Compensation based on experience & skills
- Career Growth with advancement opportunities
- Comprehensive Benefits (Medical, Dental, Vision, Life & Pet Insurance)
- 401K Contributing
- 4-Week Paid Training + Ongoing Leadership Development
- Flexible Schedule
- 2 Weeks Paid Vacation
- Team-Oriented
- Restaurant Closed on Holidays (Easter, Thanksgiving, Christmas Day)
- Free On-Shift Meals
- No drive through
- Work-Life Balance: 30-40 hours/week, 5-day workweek
- Hands-On Leadership: Manage and develop a team of passionate individuals
- No Curbside or Drive-Thru: Focus on the guest experience
- Teamwork & Culture: “Teamwork makes the dream work” – and we live by it!
- Spotless, High-Quality Standards: Always serving fresh, hot, and flavorful food
What We’re Looking For:
- Prior experience in a supervisory or leadership role
- Strong leadership skills and ability to motivate a team
- Quick decision-making and problem-solving abilities
- Ability to maintain store cleanliness and product quality
- Strong communication skills and a positive attitude
Ready to take on the challenge?
Don’t miss your chance to join the Wing Experts! Interviews are now being scheduled.
(Criminal background, drug testing, and Soft credit check required)
Skills Required
- Prior experience in a supervisory or leadership role
- Strong leadership skills and ability to motivate a team
- Quick decision-making and problem-solving abilities
- Ability to maintain store cleanliness and product quality
- Strong communication skills and a positive attitude
- Criminal background check, drug testing, and soft credit check required
What We Do
In 1986, we started a pizza place that brought the tastes, language and vibe from our Latino culture and called it Pizza Pizza. It was a pizza shop where it didn’t matter where you came from (or how long you’ve been here), where a diverse history could be celebrated. Soon after, we changed our name to Pizza Patrón and a legacy was bornWe quickly became a neighborhood favorite. Bringing our obsession to better tasting pizza, one-of-a-kind style and commitment to serve every community with flavors from our culture, we franchised, brought the Patrón to the whole country. People like the better taste of our pizza and our unique style and approach to the pizza industry. We started accepting pesos for our pies and launched our stores into the national spotlight. As the nation digested our unique way of serving every community with a handmade pizza with the flavor of our culture, we franchised our stores and brought the Patrón to the country.
