Find your future at National Beef!
National Beef Packing of Moultrie, Georgia, is looking for qualified professionals with experience in food processing to join our 2nd Shift Maintenance Team. If you have prior experience in a maintenance role at a food production facility, electrical experience or ammonia/refrigeration experience, we want to talk to you TODAY! If you have interest and/or training with tools and mechanical work, and are willing to learn, we can help you become proficient as a Maintenance Technician. With competitive pay and benefits, safe and stable work, and an environment that is caring and supportive, National Beef could become your next career move!
Family-friendly Benefits:
- Health/Dental/Vision
- Company Paid Life Insurance
- 401(K) with company match
- Paid Vacation - one week of vacation in your first year
- Personal Paid Time Off
- Paid Holidays
For more information, Click Here!
ResponsabilidadesMaintenance Technician 2nd Shift position responsibilities include, but are not limited to:
- Fixing and maintaining mechanical equipment, buildings, and machines
- Rebuilding, repairing, and/or replacing equipment/machinery/parts
- Performing preventative maintenance
- Installing equipment/machinery/parts
- Inspecting and troubleshooting equipment and systems
- Creating daily activity reports
- Collaboration with management and other departments regarding maintenance issues throughout the facility
- Other duties as assigned
This is a safety sensitive position. This is an on-site position.
CualificacionesQualified candidates for the maintenance technician position should possess the following:
- Mechanical skills and understanding of basic machine functions
- Ability to use common tools such as hammers, saws, drills, and wrenches
- Basic computer skills
- Willingness to work and be on time when scheduled
- Ability to read, write and speak English
- Strong work ethic and eye for detail
- Exemplary safety record (with previous employer)
- Strong communication skills, both written and verbal
The following experience is preferred but not required:
- Ammonia/Refrigeration systems
- Electrical
- Food processing
- General knowledge of plant layout and production floor equipment and processes
Must be at least 18 years of age or older.
Applicants must be authorized to work for ANY employer in the U.S. We are unable to provide visa sponsorship at this time.
Company Overview (SP)National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it’s measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home.
National Beef is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, natural origin, age, gender identity, protected veterans status, or status as a disabled individual.
Skills Required
- Mechanical skills and understanding of basic machine functions
- Ability to use common tools, including hammers, saws, drills, and wrenches
- Basic computer skills
- Willingness to work and be on time when scheduled
- Ability to read, write, and speak English
- Strong work ethic and attention to detail
- Exemplary safety record with a previous employer
- Strong written and verbal communication skills
- At least 18 years of age
- Ammonia or refrigeration systems experience
- Electrical experience
- Food-processing experience
- General knowledge of plant layout and production floor equipment and processes
What We Do
National Beef Packing Company, LLC, is America’s Premier Beef Company® Since National Beef® opened the doors to our first processing plant in 1992, we have forged alliances and partnerships with the best American ranchers. We are a preferred employer in our communities and recognized as an innovator in value-added beef. Based in Kansas City, Missouri, we have production facilities and operations in eight locations in six states and employ over 9,100. We have international offices in Chicago, Tokyo, Seoul, and Hong Kong. We process and market fresh beef, consumer-ready products and beef by-products. Our focus is the expansion of our value-added business, including branded boxed beef, consumer-ready products, portion control direct-to-consumer products and wet blue leather to meet the growing needs of the marketplace. Our flagship processing and fabrication plants in Dodge City and Liberal, Kansas are two of the largest in America, along with our Tama, Iowa facility, process millions of pounds of fresh beef, ground beef and beef byproducts for our customers across the food industry each week. Further processing production facilities in Hummels Wharf, Pennsylvania, Moultrie, Georgia and North Baltimore, Ohio produce consumer-ready beef, pork and ground beef products in a variety of packaging formats for retailers. Our portion-control steak cutting facility in Kansas City, Kansas serves the food service industry with high-quality steaks. National Beef Leathers LLC, based in St. Joseph, Missouri, is the largest, most technologically advanced wet blue leather facility in the world, serving further processors in the auto, handbag, footwear and furniture industries. National Carriers is our transportation company, offering refrigerated, livestock and logistical services. We provide our employees with the materials, equipment and training to be successful. We embrace a spirit of volunteerism and partner with many local organizations in the communities we serve.
