Jobs at National Beef Packing Company

Operates a shag truck to move trailers between loading docks and staging areas. Maintains trailer movement logs, organizes and cleans staging areas, and ensures the truck and trailers remain safe and operational. Follows all safety policies, communicates via two-way radio, works varied shifts and on-call schedules, and performs other assigned duties.

Conduct quality audits during production, input and monitor quality attributes, collect and document samples, maintain quality records, communicate quality issues, support safety and PPE compliance, perform hide brand sortation, and provide coverage across Quality Assurance functions. The role requires on-site night-shift work, flexibility for weekends and holidays, cross-training, and lifting hides weighing up to 100 pounds.

Set up and operate manual and CNC machines to produce precision parts from blueprints and specifications. Select tooling, perform machine setups, measure and inspect parts, maintain tight tolerances, troubleshoot machining issues, and make accuracy adjustments. Perform deburring, routine machine maintenance, record keeping, and maintain a safe work area while following food safety, HACCP, GMP, and company procedures. This is an on-site, safety-sensitive role requiring physical stamina and lifting up to 90 pounds.

Performs mechanical and electrical troubleshooting, equipment repair, rebuilding, installation, and preventative maintenance in an industrial beef-processing facility. Maintains motors, drives, controls, machinery, refrigeration, and building systems; documents work activities and parts usage; and collaborates with facility departments. The role requires industrial maintenance and electrical controls experience, safety awareness, basic computer skills, overtime availability, and on-site second-shift work.

Operate a stand-up forklift on the second shift to move raw materials, pallets, and goods throughout the warehouse. Scan and verify product codes, maintain inventory records, stack and secure pallets, follow safety procedures, report hazards or equipment issues, and work continuously in a temperature-controlled environment. The role requires prior forklift experience, excellent attendance, physical stamina, successful background check completion, and authorization to work in the United States without visa sponsorship.

Maintains, troubleshoots, repairs, and replaces electrical components and wiring in an industrial production facility. Installs equipment, runs electrical conduit, reads blueprints, follows electrical and safety codes, operates lifts and tools, and supports a safe, clean work environment. The role is on-site, safety-sensitive, may require varied shifts and on-call work, and involves physical labor including lifting, climbing, and working outdoors.

Maintains and repairs mechanical equipment, machinery, buildings, and production systems during the second shift. Performs preventive maintenance, equipment installation, troubleshooting, inspections, part replacement, and daily activity reporting. Works with management and facility departments to resolve maintenance issues while following safety procedures. Mechanical skills are required; electrical, ammonia/refrigeration, and food-processing experience are preferred but not required.

Monitors and documents vehicular traffic, patrols and secures company premises, inspects vehicles and bags, controls access points, records surveillance activity, investigates irregularities, and completes incident reports. The role requires professionalism, strong communication and conflict-resolution skills, schedule flexibility across all shifts, and successful completion of a background check.

Monitor and document vehicular traffic, patrol and secure company property, inspect vehicles and bags, control access points, complete reports, record surveillance activities, prevent property loss, and investigate irregular incidents. This on-site, safety-sensitive role requires availability for all shifts, weekends, and holidays, along with strong communication, professionalism, dependability, and conflict-resolution skills.

Inspects beef products at production-line endpoints to verify quality specifications, completes audit reports, enforces Good Manufacturing Practices and sanitation procedures, performs metal detector audits, and tests trim samples for E. coli. The role is on-site, safety-sensitive, hourly, and requires overtime, weekend, and holiday availability. Spanish fluency, HACCP knowledge, Microsoft Office and Excel experience, strong communication skills, and the ability to work in extreme temperatures are required or preferred.

Monitors carcasses and processing aids during slaughter, checks spray patterns and organic acid concentrations, conducts product and sanitation inspections, performs environmental sampling, and communicates with production staff. This on-site, part-time role requires Monday, Friday, and Saturday availability, including holidays, and involves working in extreme temperatures.

Operate, repair, troubleshoot, and maintain industrial refrigeration, boiler, utility, electrical, and water systems in a beef-processing plant. Responsibilities include ammonia detection testing, preventive and corrective maintenance, utility-area upkeep, emergency response support, and HAZMAT assignments. The role requires strong mechanical, electrical, plumbing, welding, fabrication, and safety skills, along with basic computer proficiency and a valid driver’s license.

Performs quality inspections on beef products at production-line endpoints, verifies specifications, completes audit reports, enforces GMP and sanitation procedures, conducts metal detector audits, and tests trim samples for E. coli. This part-time, on-site role requires availability Monday, Friday, Saturday, and holidays, plus the ability to work in extreme temperatures.

Distribution Center Associates unload deliveries, stock perishable goods, load and unload trailers, inspect inbound and outbound trailers, count inventory, and maintain organized, clean work areas. The role requires teamwork, physical lifting in varying temperatures, compliance with safety procedures, and potentially forklift certification or a valid driver’s license. Applicants must be at least 18 and authorized to work in the United States without sponsorship.

Maintains and troubleshoots electrical systems ranging from millivolt control circuits to 480V power systems. Diagnoses failures, performs root cause analysis with maintenance and production teams, follows electrical codes and safety procedures, uses PPE and lift equipment, and keeps work areas clean. The role requires working on-site in all weather, standing and walking throughout shifts, lifting up to 100 pounds, and operating independently or as part of a team.

Maintains and repairs mechanical equipment, buildings, machinery, and facility systems at a food processing plant. Performs preventive maintenance, equipment installation, rebuilding, troubleshooting, inspections, and daily activity reporting. Collaborates with management and other departments on maintenance issues while following safety requirements. Candidates should have mechanical skills, basic computer abilities, tool proficiency, strong communication, reliability, and attention to detail. Ammonia/refrigeration, electrical, and food-processing experience are preferred but not required.

Leads shift production operations in a beef-processing facility, ensuring safety, quality, regulatory, GMP, HACCP, and LOTO compliance. Coaches and trains employees, monitors performance, manages staffing and training records, maintains material flow and throughput, investigates production issues, reduces waste, and maintains workplace cleanliness. The role is on-site, safety-sensitive, physically demanding, and requires lifting up to 75 pounds.

Maintains and repairs mechanical equipment, machinery, parts, buildings, and facility systems. Performs preventative maintenance, installations, inspections, troubleshooting, equipment rebuilds, and repairs. Creates daily activity reports and coordinates maintenance issues with management and other departments. The role is safety-sensitive, on-site, and involves rotating night-shift schedules.

Monitors carcasses and slaughter-processing aids for food safety compliance. Duties include inspecting product, checking spray nozzle patterns, titrating organic acids, monitoring sanitary dressing, communicating with production staff, collecting samples, and conducting pre-operational environmental inspections. The role requires HACCP knowledge, Microsoft Office skills, English proficiency, and willingness to work overtime, weekends, holidays, and in extreme temperatures.

Maintains, repairs, installs, inspects, and troubleshoots mechanical equipment, machinery, buildings, and production systems in a food processing facility. Performs preventive maintenance, equipment testing, quality checks, reporting, and maintenance trainee instruction. The role is on-site, safety-sensitive, physically demanding, and scheduled full-time over four days per week.