Roles & Responsibilities
- Perform receiving Inspections for raw materials and/or finished goods.
- Perform in-process inspections for manufacturing.
- Perform qualification (PPAP, First Article, etc.) activities and ensure products are compliant with all company, regulatory, and legal standards.
- Set up and perform multiple quality tests.
- Accurately compile statistical data as necessary.
- Prepare reports on test results.
- Define problems and report all quality concerns to management for analysis and disposition.
- Learn multiple production and warehouse processes.
- Design Quality Processes, Work Instructions, and Control Plans.
- Perform internal audits for receiving and/or manufacturing.
- Design calibration processes and perform calibration activities.
- Assist with complaint investigation activities.
- Assist with production and warehouse processes when Quality needs are slow.
- Perform other research or related activities as deemed necessary.
- Work may require individual to enter areas where performance factors such as: heat, humidity, noise, lifting of materials, and working around equipment will be encountered.
- On the job training is received in specialized areas.
- Proper PPE is provided and required in specialized areas.
Requirements
- Proven experience in a Quality or Metrology role.
- Strong understanding of mathematical concepts and the ability to apply them in manufacturing and warehouse environments.
- Profound desire to create, develop, and improve processes.
- Exceptional visual awareness and attention to detail.
- Ability to work effectively with minimal supervision and prioritize tasks in a fast paced environment.
- Excellent communication skills and the ability to collaborate effectively with colleagues at all levels.
- Proficiency in using and maintaining test equipment.
- Understanding and interpretation of 2D drawings and Blueprints.
Inclusive Employer
At Restaurant Technologies, we celebrate diversity, believe in equity, and are committed to creating an inclusive environment for all employees; we’re proud to be an Equal Employment Opportunity and Affirmative Action employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.”
If you need assistance or an accommodation due to a disability, please contact us by email at [email protected] or call 1-888-796-4997.
Culture & Benefits
Our employees are the foundation of our success and we take care of them! Our comprehensive benefits include professional development, competitive health care coverage, incentives and a healthy work and life balance. We’ve cultivated an award-winning workplace for driven team members who enjoy a fast pace and rapid growth balanced by a flexible and supportive environment. We’ve earned recognition as a “Best Place to Work,” by the Minneapolis/St. Paul Business Journal along with The Minnesota Work Life Champions Award while consistently earning a spot on Minnesota’s Fastest Growing Companies list. In addition, we’ve earned numerous awards from our customer base who consider Restaurant Technologies a valued strategic partner.
Who We Are
Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient and creates a safer, more productive work environment for restaurant personnel. With over 35,000 existing customers we are an established, profitable mid-sized company poised for double-digit growth in the coming year. We are headquartered in suburban Minneapolis, Minnesota with a growing number of sites strategically located across the U.S. serving over 41 metropolitan markets.
What We Do
Restaurant Technologies is the leading provider of commercial kitchen solutions for nearly 40,000 customers nationwide. Since 1999, its Total Oil Management and AutoMist® solutions help “Control the Kitchen Chaos” for quick-service and full-service restaurant chains, independent restaurants, grocery stores, hotels, resorts, casinos, hospitals, and more. By automating the hardest tasks in the kitchen, Restaurant Technologies improves food quality, safety, and efficiency for its customers.
Total Oil Management eliminates the manual handling of cooking oil through an automated solution that delivers, stores, filters, monitors, and removes oil. Restaurant Technologies also works with renewable energy partners to recycle used cooking oil into renewable fuels for a more sustainable business. AutoMist automates hood and flue cleaning to reduce fire risk and create a cleaner, safer work environment.
Headquartered in Mendota Heights, Minnesota, Restaurant Technologies is privately held and operates 41 depots nationwide with more than 1,400 employees. For more information, visit www.rti-inc.com, or follow on LinkedIn, Facebook, Instagram or X @RTIoil.
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