Supervisor Line - FT - Charleston

Posted Yesterday
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Hiring Remotely in SC, USA
Remote
Mid level
Retail • Social Impact
The Role
Supervise and train food service staff (including individuals with disabilities); ensure cleanliness, sanitation, equipment operation, safety, scheduling, productivity, reporting, and regulatory compliance; perform end-of-meal cleaning and assist project manager as needed. Must work weekends.
Summary Generated by Built In
Job Summary & Responsibilities

·       Supports the Mission of Palmetto Goodwill – Supervising all Food Service Workers to include individuals with disabilities so they can fulfill their full potential through the power and dignity of work.

·       Trains employees to properly perform duties.

·       Maintains high level of cleanliness and sanitation during all four meal services.

·       At the end of the meal, thoroughly clean facility, equipment, and cookware in accordance with Statement of Work and Military cleaning guidelines.

·       Safely operates various types of equipment in the performance of duties.

·       Maintains a safe and organized workspace to include floors, storage areas and customer service areas.

·       Provides input to Project Manager on employee schedules to maximize productivity and efficiency.

·       Plans work assignments to ensure daily and weekly production goals are met.

·       Performs daily inspections and report on the productivity and safety of the operation.

·       Complies with all agency policies, procedures, and safety standards throughout all work areas; maintains same to meet CARF, Department of Labor and other regulatory standards.

·       Performs other duties/tasks as assigned.

Preferred Qualifications

Supervise employees and manage the project in a cost-effective manner by establishing and applying sound supervisory policies pertaining to the organization, customer relations and workflow.  Responsible for training, management and supervision of all Food Service Workers assigned at the contract site.  Responsible for maintaining equipment and supplies.  Maintain work areas, equipment kitchen utensils and cookware in a clean and sanitary condition under the supervision of the Project Manager.   Assists Project Manager with creating and maintaining reports and records as required. Must work weekends.

Skills Required

  • Supervise Food Service Workers, including individuals with disabilities
  • Train employees to properly perform duties
  • Maintain high levels of cleanliness and sanitation during all meal services
  • Thoroughly clean facility, equipment, and cookware in accordance with Statement of Work and Military cleaning guidelines
  • Safely operate various types of kitchen equipment
  • Maintain a safe and organized workspace (floors, storage, customer service areas)
  • Provide input on employee schedules to maximize productivity and efficiency
  • Plan work assignments to ensure daily and weekly production goals are met
  • Perform daily inspections and report on productivity and safety
  • Comply with agency policies, safety standards, CARF and Department of Labor regulations
  • Maintain equipment, supplies, kitchen utensils and cookware in clean, sanitary condition
  • Assist Project Manager with creating and maintaining reports and records as required
  • Work weekends
  • Manage project cost-effectively and apply sound supervisory policies (preferred)
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The Company
2,100 Employees

What We Do

Palmetto Goodwill is a workforce development organization dedicated to changing lives by providing equitable access to training, education, and employment services since 1979. They fund these community-focused programs through the sale of donated household goods and clothing in their retail thrift stores across lower South Carolina, ensuring that a significant portion of generated funds directly support job training and member services.

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