Fontainebleau Florida Hotel LLC

Stewarding | Stewarding Supervisor

Posted Yesterday

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Miami Beach, FL, USA

In-Office

Junior

Events • Real Estate • Travel • Hospitality

The Role

Supervise daily stewarding operations, including cleanliness and sanitation of back-of-house food and beverage areas. Assign tasks, monitor equipment, implement cleaning schedules and training, control breakage and waste, communicate maintenance issues, enforce safety and departmental policies, and coach staff to maintain high operational standards.

Summary Generated by Built In

Overview

"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience. Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.

ResponsibilitiesResponsible to assist the Executive Steward with the day-to-day running of the department and overall maintaining a high standard of cleanliness and sanitation in work areas. Examples of Duties, includes but is not limited to the following:

Write daily task lists for lead stewards in designated areas.

In conjunction with the Assistant Executive Steward, check all back of house F&B areas and ensure their cleanlines and funcunality (linen / cleaning supplies)

Implement in conjunction with the Assistant Executive Steward, cleaning schedules and training.

Check all operating equipment on daily basis.

Communicate all maintainence issues, employee and contractor issues to the Executive Assistant Steward.

Control breakage and waste.

Assign work for efficient use of equipment.

Ensure compliance by all Stewarding personnel with company and departmental rules, policies, and procedures.

Ensure saftey equipment is used for appropiate tasks.

Plan, manage, and monitor work as well as communicating, coaching staff, and building professional relationships.

Perform other related duties as assigned.

Qualifications

Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
Effective supervisory and communication skills.
Well organized and demonstrated strong problem solving skills.
Ability to communicate effectively and establish and maintain effective working relationships with staff.
Minimum of two years relevant experience in high quality, high volume establishments.

Skills Required

Knowledge of statutory health and safety requirements
Knowledge of sanitation requirements
Knowledge of proper chemical usage
Knowledge of fire procedures
Knowledge of HACCP
Effective supervisory skills
Effective communication skills
Strong organizational and problem-solving skills
Ability to establish and maintain effective working relationships with staff
Minimum two years of relevant experience in high-quality, high-volume establishments

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The Company

899 Employees

Year Founded: 2018

What We Do

Fontainebleau Development is a vertically integrated real estate and hospitality group that manages projects from initial ideation through opening and ongoing operations. Its portfolio spans residential and commercial real estate, resorts, hotels, gaming, entertainment destinations, luxury retail, aviation, yachting, country clubs, golf courses, and luxury brands. The company focuses on creating distinctive, design-led experiences and shaping prominent destinations and communities.